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Showing 1 - 12 of 12 results for “clare mills”
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  • Managing Allergens in Food

    Edited by Clare Mills, Harry Wichers, Karin Hoffmann-Sommergruber ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Controlling allergens in food is a matter of increasing importance for the food industry, especially in light of recent legislation. Effective handling of allergens depends on identifying allergenic ingredients, creating separate production lines for allergen-free products, and effective labelling to inform consumers about which products are safe to eat. Recent attention has also focused on novel ... Read more

    $238.49 USD

  • Risk Management for Food Allergy

    Edited by Charlotte Madsen, Rene Crevel, Clare Mills, Steve Taylor ...
    Series series Food Science and Technology
    Risk Management for Food Allergy is developed by a team of scientists and industry professionals who understand the importance of allergen risk assessment and presents practical, real-world guidance for food manufacturers. With more than 12 million Americans suffering from food allergies and little indication of what is causing that number to continue to grow, food producers, packagers and ... Read more

    $133.19 USD

  • How I Wish I'd Taught Writing

    by Dr Tim Mills, Clare Sealy ...
    There are four myths that hinder the teaching of writing. First, that it is so cognitively complex that there can be no established pedagogy that captures that complexity in a rational and teachable progression. Second, that the research on teaching writing is so thin as to be almost irrelevant. Third, that reading and writing are inverses and so long as we teach reading we are per se teaching ... Read more

    $10.99 USD

  • A Clinician's Guide to Mental Health Conditions in Adults with Autism Spectrum Disorders

    Assessment and Interventions

    by Dene Robertson, Daniel Clear, Cornelia Carey, Karina Marshall-Tate, Sarah Bernard, Cristal Oxley, Tanja Sappok, Dougal Hare, Sarah Blainey, Ailsa Russell, Freya Rumball, Barry Tolchard, Amitta Shah, Colin Hemmings, Sally Cubbin, Quinton Deeley, Emma Woodhouse, Will Mandy, Heather Westwood, Eleni Paliokosta, Manus Moynihan, Francisco Musich, Cynthia D'Agostino, Annelies Spek, Michelle Kiep, David Murphy, Kate Johnston, Emmie Neophytou, Aida Malovic, Clare Melvin, Ellie Wilson, Richard Mills, Joe Powell ...
    This comprehensive and much-needed guide addresses the issues faced by clinicians in assessing and treating the range of mental health conditions, which can affect adults with Autism Spectrum Disorder (ASD). Its particular focus on adults fills a notable gap in the ASD professional literature, with an extensive array of contributors from across the psychology and healthcare professions.Covering a ... Read more

    $36.89 USD

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  • Tasty

    The Art and Science of What We Eat

    by John McQuaid ...
    “A fascinating blend of culinary history and the science of taste” (Publishers Weekly, starred review), from the first bite taken by our ancestors to ongoing scientific advances in taste and today’s “foodie” revolution.Can’t resist the creamy smoothness of butter? Blame Darwinian natural selection. Crave the immediate zing of sweets? They bathe your brain in a seductive high. Enjoy the savory ... Read more

    $14.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • The Jungle Book (Mobi Classics)

    by Rudyard Kipling ...
    The Jungle Book (1894) is a collection of stories written by Rudyard Kipling. Kipling was born in India and spent the first 6 years of his childhood there. After about ten years in England, he went back to India and worked there for about six-and-half years. All of the stories were published in magazines in 1893-4. The original publications contained illustrations, some by Rudyard's father, John ... Read more

    $0.99 USD or Free with Kobo Plus

  • Combat-Ready Kitchen

    How the U.S. Military Shapes the Way You Eat

    by Anastacia Marx de Salcedo ...
    Americans eat more processed foods than anyone else in the world. We also spend more on military research. These two seemingly unrelated facts are inextricably linked. If you ever wondered how ready-to-eat foods infiltrated your kitchen, you’ll love this entertaining romp through the secret military history of practically everything you buy at the supermarket.In a nondescript Boston suburb, in a ... Read more

    $4.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • Gastrophysics

    The New Science of Eating

    by Charles Spence ...
    The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more.Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How do we explain the fact that people who like strong coffee drink more of it under bright lighting? And why does green ketchup just not work?The answer is ... Read more

    $10.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • Home Sausage Making, 4th Edition

    From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

    by Charles G. Reavis, Evelyn Battaglia, Mary Reilly ...
    Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage ... Read more

    Was $12.99 USD Now $1.99 USD

  • Sorting the Beef from the Bull

    The Science of Food Fraud Forensics

    by Richard Evershed, Nicola Temple ...
    Horsemeat in burgers was hard to swallow, but there are far more sinister culinary crimes afoot...Chicken eggs that haven't come from chickens, melamine in infants' milk in China, nut shells in spices – these are just some examples of the food fraud that has occurred in recent years. As our urban lifestyle takes us further and further away from our food sources, there are increasing opportunities ... Read more

    $11.59 USD

  • Statistics in Food Science and Nutrition

    by Are Hugo Pripp ...
    Series series Chemistry and Material Science (R0)
    Many statistical innovations are linked to applications in food science. For example, the student t-test (a statistical method) was developed to monitor the quality of stout at the Guinness Brewery and multivariate statistical methods are applied widely in the spectroscopic analysis of foods. Nevertheless, statistical methods are most often associated with engineering, mathematics, and the medical ... Read more

    $62.99 USD

  • Sustainable Futures

    Linking Population, Resources and the Environment

    Edited by Jenny Goldie, Katharine Betts ...
    Sustainable Futures explores the links between population growth, diminishing resources and environmental challenges, and the implications for Australia's future. Written by leaders in their field, and based on presentations from the 2013 Fenner Conference on 'Population, Resources and Climate Change', this book is a timely insight into the intertwined challenges that we currently face, and what ... Read more

    $28.79 USD