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“chris winefield”

Showing 1 - 12 of 12 results for “chris winefield”
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  • Anthocyanins

    Biosynthesis, Functions, and Applications

    Edited by Kevin Gould, Kevin M Davies, Chris Winefield ...
    In recent years there has been an unprecedented expansion of knowledge about anthocyanins pigments. Indeed, the molecular genetic control of anthocyanins biosynthesis is now one of the best understood of all secondary metabolic pathways. There have also been substantial improvements in analytical technology that have led to the discovery of novel anthocyanin compounds. Armed with this knowledge ... Read more

    $188.99 USD

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  • Advancing Food Integrity

    GMO Regulation, Agroecology, and Urban Agriculture

    by Gabriela Steier ...
    Key features:Presents summaries of key points after each chapter and includes color graphs to visualize the big-picture conceptsDemonstrates how urban rooftop farms (URFs) can contribute to city greening and climate change mitigation worldwide while providing fresh locally-sourced produce for growing urban populationsProvides cutting-edge ideas from the the emerging field of food law and places ... Read more

    $70.99 USD

  • Polyphenols in Plants

    Isolation, Purification and Extract Preparation

    Edited by Ronald Ross Watson ...
    Polyphenols in Plants assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. It also aids in selecting sources and regulating environmental conditions affecting yield for more consistent and function dietary supplements. Polyphenols play key roles in the growth, regulation and structure of plants and vary widely within ... Read more

    $115.99 USD

  • Mycotoxins in Feedstuffs

    by Martin Weidenbörner ...
    Series series Chemistry and Material Science (R0)
    Mycotoxins are substances produced from fungal secondary metabolic processes. They impair animal health, thereby causing great economic losses of livestock through disease. Livestock come into contact with mycotoxins through contaminated feedstuff. Feedstuff is any of the constituent nutrients of an animal ration. The plants used in feed, such as grains, oil seeds, nuts, and root crops, are ... Read more

    $143.99 USD

  • Antioxidant Properties of Spices, Herbs and Other Sources

    by Denys J. Charles ...
    The scientific world and modern society today is experiencing the dawning of an era of herbal medicine. Extensive research has shown that aromatic plants are important anti-inflammatory, antioxidant, anti aging and immune boosting delectable foods, with the magic and miracle to boost our immune system providing us with extended and an improved quality of life. Apart from making bland recipes into ... Read more

    $116.99 USD

  • Grapevine Breeding Programs for the Wine Industry

    Edited by Andrew G. Reynolds ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms of research and practical programs. The first group of chapters covers the challenges faced by breeders and existing and emerging techniques used to combat them. Two further groups of chapters focus on grapevine breeding programs in different wine ... Read more

    $283.99 USD

  • Medicinal Plant Research in Africa

    Pharmacology and Chemistry

    Edited by Victor Kuete ...
    The pharmacopoeias of most African countries are available and contain an impressive number of medicinal plants used for various therapeutic purposes. Many African scholars have distinguished themselves in the fields of organic chemistry, pharmacology, and pharmacognosy and other areas related to the study of plant medicinal plants. However, until now, there is no global standard book on the ... Read more

    $157.99 USD

  • Engineering Interventions in Foods and Plants

    Edited by Megh R. Goyal, Deepak Kumar Verma ...
    Series series Innovations in Agricultural & Biological Engineering
    With contributions from a broad range of leading professors and scientists, this volume focuses on new areas of processing technologies in foods and plants to help meet the increasing food demand of the rapidly growing populations of the world.The first section of the book is devoted to emerging entrepreneurship and employment opportunities for rural peoples in food and agricultural processing, ... Read more

    $165.99 USD

  • Women in Sustainable Agriculture and Food Biotechnology

    Key Advances and Perspectives on Emerging Topics

    Edited by Laura S. Privalle ...
    Series series Engineering (R0)
    This volume describes the contributions made by women scientists to the field of agricultural biotechnology, the most quickly adopted agricultural practice ever adopted. It features the perspectives of women educators, researchers and key stakeholders towards the development, implementation and acceptance of this modern technology. It describes the multiplying contemporary challenges in the field, ... Read more

    $49.99 USD

  • The Role of Plant Pathology in Food Safety and Food Security

    Edited by R.N. Strange, Maria Lodovica Gullino ...
    Series Book 3 - Plant Pathology in the 21st Century
    This collection of papers represents some of those given at the International Congress for Plant Pathology held in Turin in 2008 in the session with the title “The Role of Plant Pathology in Food Safety and Food Security”. Although food safety in terms of “Is this food safe to eat?” did not receive much direct attention it is, never theless, an important topic. A crop may not be safe to eat ... Read more

    $143.99 USD

  • Plant Biotechnology, Volume 1

    Principles, Techniques, and Applications

    Edited by Bishun Deo Prasad, Sangita Sahni, Prasant Kumar, Mohammed Wasim Siddiqui ...
    This book, first of this new two-volume set, provides an informative tour of the basics of biotechnology to recent advances in biotechnology. Knowledge of new and fresh approaches is a prerequisite to solving plant biological problems, and to this end, the editors have brought together a group of contributors who address the most recent techniques and their applications in plant biotechnology. The ... Read more

    $185.99 USD

  • Value Addition of Horticultural Crops: Recent Trends and Future Directions

    Edited by Amit Baran Sharangi, Suchand Datta ...
    Series series Chemistry and Material Science (R0)
    This book combines several ideas and philosophies and provides a detailed discussion on the value addition of fruits, vegetables, spices, plantation crops, floricultural crops and in forestry. Separate chapters address the packaging, preservation, drying, dehydration, total quality management and supply chain management of horticultural crops. The book explains value addition as a process of ... Read more

    $107.99 USD