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Eating Clean in Costa Rica

Simple, Easy Recipes from the Kitchen of Blue Osa and Chef Marie

by Chef Marie ...

Eating Clean in Costa Rica is a celebration of food and the tradition of providing nutritious and delicious farm-to-table meals daily.Eating is essential. We do it every day. Additionally, eating clean is easy, simple, and tasty. But to eat well, that’s the challenge. At Blue Osa, eating is a ritual of the senses. With locally sourced ingredients, we have married the culinary prowess of French ... Read more

$8.99 USD

Eating Clean in Costa Rica is a celebration of food and the tradition of providing nutritious and delicious farm-to-table meals daily.Eating is essential. We do it every day. Additionally, eating clean is easy, simple, and tasty. But to eat well, that’s the challenge. At Blue Osa, eating is a ritual of the senses. With locally sourced ingredients, we have married the culinary prowess of French
... Read more

Seven Fires

Grilling the Argentine Way

by Francis Mallmann ...

James Beard Award WinnerA trailblazing chef reinvents the art of cooking over fire.**"[Mallmann] reconnects us to the primal simplicity and visceral pleasure of cooking over a fire." —**New York TimesGloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis ... Read more

$18.99 USD

James Beard Award WinnerA trailblazing chef reinvents the art of cooking over fire.**"[Mallmann] reconnects us to the primal simplicity and visceral pleasure of cooking over a fire." —**New York TimesGloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis
... Read more
The Everything Brazilian Cookbook

Includes Tropical Cobb Salad, Brazilian BBQ, Gluten-Free Cheese Rolls, Passion Fruit Mousse, Pineapple Caipirinha...and Hundreds More!

by Marian Blazes ...

Series series Everything® Series
Hundreds of traditional and contemporary recipes for an authentic taste of Brazil!Brazilian food is a complex and vibrant fusion of native Indian foods and ingredients with immigrant culinary traditions from Portugal and Africa, as well as the Middle East, Japan, Germany, and Italy. Each geographic region of Brazil has its own distinctive cuisine, based on locally available ingredients and the ... Read more

Was $13.99 USD Now $2.99 USD

Hundreds of traditional and contemporary recipes for an authentic taste of Brazil!Brazilian food is a complex and vibrant fusion of native Indian foods and ingredients with immigrant culinary traditions from Portugal and Africa, as well as the Middle East, Japan, Germany, and Italy. Each geographic region of Brazil has its own distinctive cuisine, based on locally available ingredients and the
... Read more
The Everything Peruvian Cookbook

Includes Conchitas a la Parmesana, Chicken Empanadas, Arroz con Mariscos, Classic Fish Cebiche, Tres Leches Cake and hundreds more!

by Morena Cuadra, Morena Escardo ...

Series series Everything® Series
Add some spice to your cuisine!From delicious dips to exotic entrees and desserts, The Everything Peruvian Cookbook is the perfect introduction to the latest culinary trend that is sweeping the food world. Peruvian cuisine is popping up in cities all over, and now popular food bloggers Morena Cuadra and Morena Escardo will teach you how to make these exciting dishes right at home!You'll find ... Read more

$14.99 USD

Add some spice to your cuisine!From delicious dips to exotic entrees and desserts, The Everything Peruvian Cookbook is the perfect introduction to the latest culinary trend that is sweeping the food world. Peruvian cuisine is popping up in cities all over, and now popular food bloggers Morena Cuadra and Morena Escardo will teach you how to make these exciting dishes right at home!You'll find
... Read more
The Cuban Table

A Celebration of Food, Flavors, and History

by Ana Sofia Pelaez ...

The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of ... Read more

$23.99 USD

The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of
... Read more
Are We Having Any Fun Yet?

The Cooking & Partying Handbook

by Sammy Hagar, Josh Sens ...

Indulge yourself in the superstar rocker and #1 New York Times bestselling author's raucous and delicious lifestyle with this bold cookbook and entertaining guide, complete with stories from a lifetime of food, signature recipes and drinks, and featuring lavish full-color photos.For over twenty years, Sammy Hagar has redefined the relationship between good food and good music through his iconic ... Read more

$14.39 USD or Free with Kobo Plus

Indulge yourself in the superstar rocker and #1 New York Times bestselling author's raucous and delicious lifestyle with this bold cookbook and entertaining guide, complete with stories from a lifetime of food, signature recipes and drinks, and featuring lavish full-color photos.For over twenty years, Sammy Hagar has redefined the relationship between good food and good music through his iconic
... Read more
Classic Argentinian Recipes

by Jose de Silva ...

Jose de Silva puts together some of Argentina's favourite recipes in this traditional cookbook that is full of South American flavour. Sample the delights of a classic Argentinian kitchen with dips, sandwiches, steaks and pot roasts. A delightful cookbook to bring the aroma and taste of South American into your home. ... Read more

$1.00 USD or Free with Kobo Plus

Jose de Silva puts together some of Argentina's favourite recipes in this traditional cookbook that is full of South American flavour. Sample the delights of a classic Argentinian kitchen with dips, sandwiches, steaks and pot roasts. A delightful cookbook to bring the aroma and taste of South American into your home.
... Read more
The Book of Latin American Cooking

500 Superb Recipes

by Elisabeth Lam Ortiz ...

Never before has there been a cookbook that encompasses the whole world of Latin American cooking. Elisabeth Ortiz is the first to introduce to Americans the entire range of this splendid cuisine, selecting out the vast territory that stretches from Mexico to Chile the mast exciting foods of each region. She gives us full complement of dishes, from hors d’oeuvres to desserts, a feast of master ... Read more

$4.99 USD

Never before has there been a cookbook that encompasses the whole world of Latin American cooking. Elisabeth Ortiz is the first to introduce to Americans the entire range of this splendid cuisine, selecting out the vast territory that stretches from Mexico to Chile the mast exciting foods of each region. She gives us full complement of dishes, from hors d’oeuvres to desserts, a feast of master
... Read more
Tamales

Fast and Delicious Mexican Meals [A Cookbook]

by Alice Guadalupe Tapp ...

A cookbook for making delicious, inventive, and fast tamales using time-saving tips and tricks that simplify the prep-intensive traditional process.Tamales are a Mexican favorite, beloved year-round as well as at Christmas, when the whole family traditionally pitches in with the work of tamale preparation and assembly. Thanks to renowned tamalera Alice Guadalupe Tapp, it’s now possible to enjoy ... Read more

$5.99 USD

A cookbook for making delicious, inventive, and fast tamales using time-saving tips and tricks that simplify the prep-intensive traditional process.Tamales are a Mexican favorite, beloved year-round as well as at Christmas, when the whole family traditionally pitches in with the work of tamale preparation and assembly. Thanks to renowned tamalera Alice Guadalupe Tapp, it’s now possible to enjoy
... Read more
Classic Venezuelan Recipes

by Jose de Silva ...

Jose de Silva puts together some of Venezuela's favourite recipes in this traditional cookbook that is full of South American flavour. Sample the delights of a classic Venezuelan kitchen with dips, sandwiches, pies and pot roasts. A delightful cookbook to bring the aroma and taste of South American into your home. ... Read more

$1.00 USD or Free with Kobo Plus

Jose de Silva puts together some of Venezuela's favourite recipes in this traditional cookbook that is full of South American flavour. Sample the delights of a classic Venezuelan kitchen with dips, sandwiches, pies and pot roasts. A delightful cookbook to bring the aroma and taste of South American into your home.
... Read more
Salt & Silver

Travel, Surf, Cook

by Johannes Riffelmacher ...

Two surfers look for Latin America's best waves—and best food: "Part travelogue, part cookbook, and all outstanding . . . an epic trip that's well worth taking." — Publishers Weekly (starred review)This book traces the journey of surfers Johannes Riffelmacher and Thomas Kosikowski as they make their way through Central and South America—reporting on the best surfing locations, chronicling the ... Read more

$8.99 USD or Free with Kobo Plus

Two surfers look for Latin America's best waves—and best food: "Part travelogue, part cookbook, and all outstanding . . . an epic trip that's well worth taking." — Publishers Weekly (starred review)This book traces the journey of surfers Johannes Riffelmacher and Thomas Kosikowski as they make their way through Central and South America—reporting on the best surfing locations, chronicling the
... Read more
The New Southern-Latino Table

Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South

by Sandra A. Gutierrez ...

In this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South. The book has beautiful illustrations and features 150 original recipes, a handy glossary, a section on how to navigate a Latin tienda, and ... Read more

$18.99 USD

In this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South. The book has beautiful illustrations and features 150 original recipes, a handy glossary, a section on how to navigate a Latin tienda, and
... Read more

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Eating Clean in Costa Rica

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Seven Fires

The Everything Brazilian Cookbook

The Everything Peruvian Cookbook

The Cuban Table

Are We Having Any Fun Yet?

Classic Argentinian Recipes

The Book of Latin American Cooking

Tamales

Classic Venezuelan Recipes

Salt & Silver

The New Southern-Latino Table

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