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Top Series in United States

Showing 1 - 12 of 12 results for “caroline chase”
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  • Mrs. Chase's Practical Advice for the Skilful Treatment of Articles of Diet

    Although many sources cite The Texas Cook Book by the Ladies Association of the First Presbyterian Church of Houston (1883) as the first cookbook published in Texas, Caroline Chase's slim volume was published a year earlier and thus predates the established title. It was advertised in the May 25th edition of the Brenham Weekly Banner and had successful local circulation based on Chase's reputation ... Read more

    $11.59 USD or Free with Kobo Plus

  • Mrs. Chase's Practical Advice for the Skilful Treatment of Articles of Diet

    Although many sources cite The Texas Cook Book by the Ladies Association of the First Presbyterian Church of Houston (1883) as the first cookbook published in Texas, Caroline Chase's slim volume was published a year earlier and thus predates the established title. It was advertised in the May 25th edition of the Brenham Weekly Banner and had successful local circulation based on Chase's reputation ... Read more

    $11.59 USD or Free with Kobo Plus

  • Audiobook

    Eagle Eye

    The Perfect Time

    by Arthur Chase ...
    Narrated by Caroline Smith ...

    Unabridged

    6 hours 31 min

    A beautiful and touching coming-of-age love story with a touch of fantasy. Johnny, a 14-year-old boy from Brooklyn, and Brook, a 14-year-old Native American girl From South Dakota, meet at a summer job working at a cowboy show in the suburbs of New York City—first meeting as antagonists, then like childhood friends. Coming from different cultures and lifestyles, they learn a lot from each other. ... Read more

    $11.59 USD or Free with Kobo Plus

  • Audiobook

    Shall We Dance?

    Narrated by Anne Robert, Chase T. Walker ...
    Series Audiobook 2 - Seasons of Love

    Unabridged

    11 hours 37 min

    A former child actress and a grump partner up and fake date in this hilarious enemies-to-lovers romance. If you’re a fan of Tessa Bailey’s Tools of Engagement or Christina Lauren’s Beautiful Bastard, you’ll love this book!I’ve hit rock bottom, and it is not fun.My financial planner disappeared with all my money, forcing me to take the first job that’s offered to me—a spot in the popular reality ... Read more

    $24.99 USD

  • The S. W. F. Club

    Enriched edition. Unveiling the Secrets of Female Literary Societies: A Tale of Sisterhood and Betrayal

    In 'The S. W. F. Club,' Caroline Emilia Jacobs intricately weaves together themes of female camaraderie, resilience, and self-discovery, set against the backdrop of an evolving social landscape. Through her engaging narrative style, Jacobs employs vivid imagery and sharp dialogue, immersing readers in the intricacies of her characters' lives. The book deftly balances humor and poignancy, exploring ... Read more

    $1.99 USD or Free with Kobo Plus

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  • The Art of Living According to Joe Beef

    A Cookbook of Sorts

    The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography.Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and Frédéric Morin push the limits of traditional French cuisine with over 125 recipes (nearly all of them photographed) for hearty ... Read more

    $9.99 USD

  • Canadian Housewife's Manual of Cookery

    Series series American Antiquarian Cookbook Collection
    The content of The Canadian Housewife’s Manual of Cookery owes much to contemporary cookbooks published in America, England, and France. There are several hundred recipes including soups, sauces, fish, meats, poultry, eggs, game, vegetables, puddings, pancakes, fritters, pastry, cakes, bread, sweets, salads, ale, beer, and summer drinks. In addition, the book contains a chapter on homemade ... Read more

    $4.99 USD

  • Sir John's Table

    The Culinary Life and Times of Canada's First Prime Minister

    Winner, Taste Canada Gold Medal for Culinary NarrativeCommemorating the two-hundredth anniversary of Sir John A. Macdonald's birth, Sir John's Table is a refreshing look at Canada's first prime minister.Sir John's Table traverses the colourful life of Macdonald, from his passage as a young Scottish boy in the steerage compartment aboard the Earl of Buckinghamshire to his new home in Kingston, ... Read more

    $14.39 USD

  • The Tante Marie's Cooking School Cookbook

    More Than 250 Recipes for the Passionate Home Cook

    Have you ever read a recipe that called for artichokes and wondered just how to trim them, or wanted to learn the proper way to use a pastry bag? While most cookbooks provide home cooks with only recipes, The Tante Marie's Cooking School Cookbook provides recipes and detailed cooking techniques -- it's like going to cooking school without ever leaving your home. With more than 250 delicious yet ... Read more

    $15.99 USD

  • French Cookbook - Bordeaux Cuisine

    James Newton Cookbooks, #18

    by James Newton ...
    Series Book 18 - James Newton Cookbooks
    Sample the delights of French Cooking and Bordeaux Cuisine in this continental Cookbook. A comprehensive selection of traditional French recipes. From Sauces, Soup, Salad, Pate, Quiche, Meat, Chicken, Fish, meals. As well as Deserts, plus pastry recipes for any time of the day.A fantastic addition to your ebook collection. ... Read more

    $1.50 USD or Free with Kobo Plus

  • Edible Histories, Cultural Politics

    Towards a Canadian Food History

    Just as the Canada's rich past resists any singular narrative, there is no such thing as a singular Canadian food tradition. This new book explores Canada's diverse food cultures and the varied relationships that Canadians have had historically with food practices in the context of community, region, nation and beyond.Based on findings from menus, cookbooks, government documents, advertisements, ... Read more

    $44.99 USD

  • The Farmer's Wife Comfort Food Cookbook

    by Lela Nargi ...
    More than 300 blue-ribbon recipes from America's heartland, updated for today's cooks!The very notion of comfort food could have begun in the farm kitchen, with its rich aromas of bubbling stew and apple pie, its stock of fresh eggs and butter and bacon, its warming custard on a cold winter's night or cool spoonful of home-churned ice cream on a steaming Fourth of July. Culled from the pages of ... Read more

    $11.59 USD or Free with Kobo Plus