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“carlos contrera”

Showing 1 - 12 of 12 results for “carlos contrera”
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  • Sustainable Agriculture and Global Environmental Health

    Toward the Efficient Management of Resources

    Edited by Mónica Chávez-González, Cristóbal Noé Aguilar, Juan Carlos Contreras-Esquivel, A. K. Haghi ...
    New technologies have the potential to transform the agri-food industry by improving agricultural productivity. Recent innovations in this sector are making a useful contribution to environmental sustainability as well. This new book presents advanced methods and modern technologies in agri-food sectors to improve environmental health and food security on a global scale. It explores the principles ... Read more

    $240.99 USD

  • Bioresources and Bioprocess in Biotechnology for a Sustainable Future

    Edited by Leonardo Sepúlveda Torre, Juan Carlos Contreras-Esquivel, Ann Rose Abraham, A. K. Haghi ...
    This volume reviews achievements in bioprocess and biosystems engineering, biosynthesis, food, agriculture, and biotechnology-related issues. Considering the fact that biological alternatives can replace harmful chemical products in order to maintain ecosystems for a sustainable future, the book covers the role of biotechnology in industrial products, environmental remediation, and agriculture ... Read more

    $189.99 USD

  • Food Product Optimization for Quality and Safety Control

    Process, Monitoring, and Standards

    Edited by Juan Carlos Contreras-Esquivel, Laxmikant S. Badwaik, Porteen Kannan, A. K. Haghi ...
    This new book discusses food quality and safety standards that are critically important for both developed and developing economies, where consumer safety is among the primary issues to be considered in food supply chain management. The editors consider that food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues ... Read more

    $169.99 USD

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  • Handbook of Food Safety Engineering

    Edited by Da-Wen Sun ...
    This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety:the fundamentals of microbial growthfood safety detection techniquesmicrobial inactivation techniquesfood safety management systemsWritten by a team of highly active international experts with both academic and ... Read more

    $367.00 USD

  • Chemistry, Biology and Potential Applications of Honeybee Plant- Derived Products Volume: 1

    by Susana M. Cardoso ...
    This eBook presents a comprehensive review on the chemical composition of natural products derived from honeybee farming. These products include honey, pollen and propolis. Each chapter details specific products and the contents are complemented with an explanation of distinct analytical techniques for studying these products. Readers will also find a summary of current information about ... Read more

    $28.09 USD

  • Improving the Safety and Quality of Milk

    Milk Production and Processing

    Edited by M. Griffiths ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk provides a comprehensive and timely reference to best practice and research advances in these areas ... Read more

    $260.99 USD

  • Advances in Meat Processing Technology

    Edited by Alaa El-Din A. Bekhit ...
    Series series Contemporary Food Engineering
    Meat is a unique biological material with a central importance in nutrition and health. Advances in Meat Processing Technology merges the expertise of meat scientists and food engineers in a holistic approach toward the processing of meat. The meat industry strives to deliver consistent high quality and safe meat products. Readers can benefit from knowledge generated by meat science researchers by ... Read more

    $295.99 USD

  • High Pressure Processing of Food

    Principles, Technology and Applications

    Edited by V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub Lelieveld ...
    Series series Chemistry and Material Science (R0)
    High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process parameters that govern microbial safety and product quality, an essential requirement for industrial ... Read more

    $341.09 USD

  • Food Process Engineering and Quality Assurance

    Edited by C.O. Mohan, Elizabeth Carvajal-Millan, C.N. Ravishankar, A. K. Haghi ...
    This new book, Food Process Engineering and Quality Assurance,** provides an abundance of valuable new research and studies in novel technologies used in food processing and quality assurance issues of food. The 750-page book gives a detailed technical and scientific background of various food processing technologies that are relevant to the industry.The food process related application of ... Read more

    $205.99 USD

  • Emerging Technologies in Meat Processing

    Production, Processing and Technology

    Edited by Enda J. Cummins, James G. Lyng ...
    Series series IFST Advances in Food Science
    Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. With such a dynamic product and market place, new innovative ways to process, package and assess meat products are being developed. With ever ... Read more

    $174.00 USD

  • Novel Technologies in Food Science

    Their Impact on Products, Consumer Trends and the Environment

    Edited by Anna McElhatton, Paulo José do Amaral Sobral ...
    Series series Chemistry and Material Science (R0)
    The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact. ... Read more

    $89.99 USD

  • Antimicrobial Food Packaging

    Edited by Jorge Barros-Velazquez ...
    Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known international experts. This practical reference provides basic information and practical applications for the potential uses of various films in food packaging, describes the different types of microbial targets (fungal, bacteria, etc.), and ... Read more

    $179.99 USD