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Salt Sugar MSG

Recipes and Stories from a Cantonese American Home

by Calvin Eng ...

The chef behind the groundbreaking Brooklyn restaurant Bonnie’s shares over 85 recipes that showcase his unique style of Chinese home cooking, a mash-up of Americana and Cantonese classics inspired by the flavors of his childhood.“Calvin Eng draws on traditional Cantonese techniques and the mixing of Cantonese and American flavors that reflect our own experience. And he does it with a verve and ... Read more

$8.99 USD

The chef behind the groundbreaking Brooklyn restaurant Bonnie’s shares over 85 recipes that showcase his unique style of Chinese home cooking, a mash-up of Americana and Cantonese classics inspired by the flavors of his childhood.“Calvin Eng draws on traditional Cantonese techniques and the mixing of Cantonese and American flavors that reflect our own experience. And he does it with a verve and
... Read more

The Choi of Cooking

Flavor-Packed, Rule-Breaking Recipes for a Delicious Life: A Cookbook

by Roy Choi, Natasha Phan, Tien Nguyen ...

NATIONAL BESTSELLER • Culinary icon, founder of the Kogi food truck, New York Times bestselling author of L.A. Son, and star of Netflix's The Chef Show shares 100 flavor-packed recipes that empower you to eat healthy—or, at least, healthier—without ditching your go-to favorites.A BON APPÉTIT AND DENVER PUBLIC LIBRARY BEST COOKBOOK OF THE YEARBuilt on a foundation of balance and compassion, Th... ... Read more

$14.99 USD

NATIONAL BESTSELLER • Culinary icon, founder of the Kogi food truck, New York Times bestselling author of L.A. Son, and star of Netflix's The Chef Show shares 100 flavor-packed recipes that empower you to eat healthy—or, at least, healthier—without ditching your go-to favorites.A BON APPÉTIT AND DENVER PUBLIC LIBRARY BEST COOKBOOK OF THE YEARBuilt on a foundation of balance and compassion, Th...
... Read more
Classic Indian Recipes

75 Signature Dishes

by Chetna Makan ...

Series series Classic
The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.Chetna Makan is the queen of Indian home cooking. First introduced to us on The Great British Bake Off, Chetna has since authored several successful ... Read more

$7.99 USD

The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.Chetna Makan is the queen of Indian home cooking. First introduced to us on The Great British Bake Off, Chetna has since authored several successful
... Read more
Sesame

Global Recipes + Stories of an Ancient Seed [A Cookbook]

by Rachel Simons ...

A clear, approachable guide to the world of sesame, from halva, tahini, and sesame oil, to togarashi, gomasio and furikake, with 80+ vegetarian-forward recipes, from the founder of popular tahini outfit Seed+Mill in New York’s historic Chelsea Market.ONE OF EPICURIOUS’S BEST COOKBOOKS OF SPRINGWith its delicious nutty taste, nutritional density, and long shelf life, the sesame seed is a tiny ... Read more

$14.99 USD

A clear, approachable guide to the world of sesame, from halva, tahini, and sesame oil, to togarashi, gomasio and furikake, with 80+ vegetarian-forward recipes, from the founder of popular tahini outfit Seed+Mill in New York’s historic Chelsea Market.ONE OF EPICURIOUS’S BEST COOKBOOKS OF SPRINGWith its delicious nutty taste, nutritional density, and long shelf life, the sesame seed is a tiny
... Read more
Cook Like a King

Recipes from My California Chinese Kitchen

by Melissa King ...

**WINNER OF THE JAMES BEARD AWARD • In her debut cookbook, Top Chef All-Stars champion and award-winning chef Melissa King shares 120 of her favorite dishes, blending her California sensibility with the Chinese cuisine of her childhood.“Ever since I first tasted Melissa’s cooking on Top Chef, I’ve been waiting for this book. Her food is beautiful and comforting, elegant, and very doable.”—Padma ... Read more

$13.99 USD

**WINNER OF THE JAMES BEARD AWARD • In her debut cookbook, Top Chef All-Stars champion and award-winning chef Melissa King shares 120 of her favorite dishes, blending her California sensibility with the Chinese cuisine of her childhood.“Ever since I first tasted Melissa’s cooking on Top Chef, I’ve been waiting for this book. Her food is beautiful and comforting, elegant, and very doable.”—Padma
... Read more
Ready for Dessert, Revised

My Best Recipes [A Baking Book]

by David Lebovitz ...

A revised edition of David Lebovitz's bestselling collection of desserts, featuring stunning new photography and more than 170 mouthwatering recipes for pastries, cakes, cookies, and moreProfessional cook and baker David Lebovitz is a master of perfectly pitched desserts and irreverent humor—a combination that has won him and his books hundreds of thousands of fans. This completely revised edition ... Read more

$12.99 USD

A revised edition of David Lebovitz's bestselling collection of desserts, featuring stunning new photography and more than 170 mouthwatering recipes for pastries, cakes, cookies, and moreProfessional cook and baker David Lebovitz is a master of perfectly pitched desserts and irreverent humor—a combination that has won him and his books hundreds of thousands of fans. This completely revised edition
... Read more
Sweet Farm!

More Than 100 Cookies, Cakes, Salads (!), and Other Delights from My Kitchen on a Sugar Beet Farm

by Molly Yeh ...

More than 100 recipes for sweet treats from New York Times bestselling author and Food Network star Molly Yeh’s cozy kitchen on a sugar beet (and wheat!) farm, to be shared in potlucks, set on the counter for family snacking, or scarfed down in one sitting.Molly Yeh’s favorite childhood memories are of being in the kitchen with her family, dipping into a tub of sugar to make rugelach, homemade ... Read more

$12.99 USD

More than 100 recipes for sweet treats from New York Times bestselling author and Food Network star Molly Yeh’s cozy kitchen on a sugar beet (and wheat!) farm, to be shared in potlucks, set on the counter for family snacking, or scarfed down in one sitting.Molly Yeh’s favorite childhood memories are of being in the kitchen with her family, dipping into a tub of sugar to make rugelach, homemade
... Read more
Bake Club

101 Must-Have Moves for Your Kitchen: A Cookbook

by Christina Tosi, Shannon Salzano ...

A STRATEGIST BEST COOKBOOK TO GIFT THIS YEAR From the James-Beard Award-winning chef, New York Times best-selling author, host of Bake Squad, and founder of Milk Bar comes a collection of 100-plus unfussy, oh-so-good sweet and savory recipes inspired by the hit online community Bake Club. Recipes are a mix of the online bake club’s greatest hits as well as all-new future classics.Newbies and ... Read more

$18.99 USD

A STRATEGIST BEST COOKBOOK TO GIFT THIS YEAR From the James-Beard Award-winning chef, New York Times best-selling author, host of Bake Squad, and founder of Milk Bar comes a collection of 100-plus unfussy, oh-so-good sweet and savory recipes inspired by the hit online community Bake Club. Recipes are a mix of the online bake club’s greatest hits as well as all-new future classics.Newbies and
... Read more
Pan y Dulce

The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More)

by Bryan Ford ...

From star baker Bryan Ford, a "vast and vibrant" baker’s guide to Latin America (Maurizio Leo, author of The Perfect Loaf), sharing the cultures and stories behind every recipe: artisan bread, pan dulce, cookies, pastries, and more.Bryan Ford, the acclaimed author of New World Sourdough and judge on Netflix's Blue Ribbon Baking Championship, is changing how the world bakes with recipes that are ... Read more

$19.99 USD

From star baker Bryan Ford, a "vast and vibrant" baker’s guide to Latin America (Maurizio Leo, author of The Perfect Loaf), sharing the cultures and stories behind every recipe: artisan bread, pan dulce, cookies, pastries, and more.Bryan Ford, the acclaimed author of New World Sourdough and judge on Netflix's Blue Ribbon Baking Championship, is changing how the world bakes with recipes that are
... Read more
When Southern Women Cook

History, Lore, and 300 Recipes with Contributions from 70 Women Writers

by America's Test Kitchen ...

**A first-of-its-kind Southern cookbook featuring more than 300 Cook's Country recipes and fascinating insights into the culinary techniques and heroes of the American South.Tour the diverse history of Southern food through 200+ stories of women who've shaped the cuisine!**Shepherded by Toni Tipton-Martin and Cook's Country Executive Editor and TV personality Morgan Bolling, When Southern Women ... Read more

$23.99 USD

**A first-of-its-kind Southern cookbook featuring more than 300 Cook's Country recipes and fascinating insights into the culinary techniques and heroes of the American South.Tour the diverse history of Southern food through 200+ stories of women who've shaped the cuisine!**Shepherded by Toni Tipton-Martin and Cook's Country Executive Editor and TV personality Morgan Bolling, When Southern Women
... Read more
Pass the Plate

100 Delicious, Highly Shareable, Everyday Recipes: A Cookbook

by Carolina Gelen ...

**JAMES BEARD AWARD WINNER • NEW YORK TIMES BESTSELLER • Wildly popular blogger and viral recipe creator Carolina Gelen presents 100 crowd-pleasing, effortlessly delicious recipes that showcase her simple-but-sophisticated style.“Not a lot of cookbooks make me shouty, but this one did instantly: Everything looks so good! Clever, innovative, and fresh, I hardly know what to cook first.”—Deb ... Read more

$9.99 USD

**JAMES BEARD AWARD WINNER • NEW YORK TIMES BESTSELLER • Wildly popular blogger and viral recipe creator Carolina Gelen presents 100 crowd-pleasing, effortlessly delicious recipes that showcase her simple-but-sophisticated style.“Not a lot of cookbooks make me shouty, but this one did instantly: Everything looks so good! Clever, innovative, and fresh, I hardly know what to cook first.”—Deb
... Read more
Easy Weeknight Dinners

100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat [A Cookbook]

by New York Times Cooking, Emily Weinstein ...

NEW YORK TIMES BESTSELLER • IACP AWARD WINNER • Take the stress out of weeknights with 100 easy, quick, and flavorful recipes from NYT Cooking.It’s Tuesday, 4 p.m. What’s for dinner? For busy people who want something good to eat, culinary powerhouse New York Times Cooking makes meal planning easy, with thousands of recipes to explore in the app. In Easy Weeknight Dinners, editor in chief Emily ... Read more

$5.99 USD

NEW YORK TIMES BESTSELLER • IACP AWARD WINNER • Take the stress out of weeknights with 100 easy, quick, and flavorful recipes from NYT Cooking.It’s Tuesday, 4 p.m. What’s for dinner? For busy people who want something good to eat, culinary powerhouse New York Times Cooking makes meal planning easy, with thousands of recipes to explore in the app. In Easy Weeknight Dinners, editor in chief Emily
... Read more

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“calvin eng”

Salt Sugar MSG

People who read this also enjoyed

The Choi of Cooking

Classic Indian Recipes

Sesame

Cook Like a King

Ready for Dessert, Revised

Sweet Farm!

Bake Club

Pan y Dulce

When Southern Women Cook

Pass the Plate

Easy Weeknight Dinners

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