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bryan baeumler

Showing 1 - 12 of 12 results for “bryan baeumler
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  • Measure Twice

    Tips and tricks from the pros to help you avoid the most common DIY disasters

    Canada’s #1 expert on DIY simplifies Canada’s most common (and avoidable) DIY disasters.DIY projects seem quick and easy. You start thinking that you’re repairing a crack in the ceiling, and before you know it, you’re tearing out a dividing wall to make space for that new kitchen island. But without careful planning, the right materials and a few pro tips and tricks, you’re more likely to end up ... Read more

    $15.99 USD

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  • Gordon Ramsay Quick and Delicious

    100 Recipes to Cook in 30 Minutes or Less

    by Gordon Ramsay ...
    Create exquisite quality food without spending hours in the kitchen **with the help of celebrity chef Gordon Ramsay—**these are the recipes and straightforward tips you need to make good food fast.With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation ... Read more

    $15.99 USD

  • Now & Again

    Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers

    by Julia Turshen ...
    Small Victories, one of the most beloved cookbooks of 2016, introduced us to the lovely Julia Turshen and her mastery of show-stopping home cooking, and her second book, Feed the Resistance, moved a nation, winning Eater Cookbook of the Year in 2017. In Now & Again, the follow-up to what Real Simple called "an inspiring addition to any kitchen bookshelf," more than 125 delicious and doable recipes ... Read more

    $25.99 USD

  • Season

    Big Flavors, Beautiful Food

    by Nik Sharma ...
    Named Best Cookbook by The New York Times**,** The Washington Post**,** The Boston Globe**,** The Chicago Tribune**, Food Network,** Bon Appetit**, Food52 (Piglet Finalist), Edible Communities, The BBC,** The Independent**,** The Sunday Times**,** The Telegraph**,** <e... ... Read more

    $16.99 USD

  • From the Oven to the Table

    Simple dishes that look after themselves

    by Diana Henry ...
    THE SUNDAY TIMES BESTSELLER'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella LawsonWhether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food.Diana Henry's favourite way to cook is to throw ingredients into a dish or ... Read more

    $13.99 USD

  • Artisan Sourdough

    Wholesome Recipes, Organic Grains

    Master the art of sourdough, from creating a starter to baking and serving delicious loaves in this full-color, step-by-step, illustrated guide.For a growing number of people, eating heathy is more important than ever. We're rejecting processed, packaged foods filled with unpronounceable chemicals, and are embracing, organic whole foods, including whole grain and slow made breads like sourdough ... Read more

    $11.59 USD or Free with Kobo Plus

  • The Best Air Fryer Recipes on the Planet

    Over 125 Easy, Foolproof Fried Favorites Without All the Fat

    by Ella Sanders ...
    Air fryers have taken the world by storm, promising to give cooks the crunchy, delicious fried foods they crave without the grease, calories, or vats of boiling oil! This book is a curated collection of the 100 best air fryer recipes, from French fries to fried chicken to doughnuts and apple pies. This book will show you all of the amazing things your air fryer can do – and without all the fat of ... Read more

    $12.99 USD

  • Made in Quebec

    A Culinary Journey

    Canada’s culinary treasure revealed in recipes, stories and photographsCanada has a culinary treasure in Quebec, one that is not perhaps as celebrated as it could be, at least outside of that distinct and gloriously food-obsessed region. Julian Armstrong, longtime food writer for The Montreal Gazette, has spent her career eating, cooking, thinking and writing about Quebecois food. Quebec, A ... Read more

    $19.99 USD

  • America's Test Kitchen Pancakes and Waffles

    Edited by America's Test Kitchen ...
    There’s nothing like waking up to the best pancakes or waffles you’ve ever tasted. Now you can guarantee great mornings with a collection of the test kitchen’s favorite recipes for hot off the griddle (or waffle iron) beauties. Begin with your basic Buttermilk Pancakes elevated to cloud-like status with our recipe. Proceed through Lemon Ricotta Pancakes, Fluffy Cornmeal Pancakes, 100 Percent Whole ... Read more

    $7.99 USD

  • How To Add Value To Your Home

    How you can get the biggest bang for your buck!Adding value to your home is about investing your time and money wisely. You’ll often hear that a fresh coat of paint will give you a great return, but a swimming pool doesn’t add value to your home. Scott will show youwhy details like quality hardware matter;what to consider when you’re renovating and reconfiguring your house;which features home ... Read more

    $11.99 USD

  • Noodles Every Day

    by Corinne Trang ...
    Noodle dishes are a beloved staple throughout Asia and are eaten at all hours of the day and night. Asian cuisine expert Corinne Trang presents more than 70 recipes that make it easy to discover such simple pleasures as the Vietnamese rice noodle soup known as Pho, mee krob (a sweet and crispy fried rice vermicelli) from Thailand, and Japanese Soba. Chapters are organized by type of noodle—Wheat, ... Read more

    $12.99 USD

  • Make the Bread, Buy the Butter

    What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods

    Selected by the New York Times as a Notable Cookbook, by USA TODAY as a Best Holiday Gift For the Foodie, and by More.com as one of their Best Cookbooks of the Year.This unique combination of recipes, memoir, and advice is “pure entertainment in an original, fresh voice” (Mollie Katzen, author of Moosewood Cookbook).When blogger Jennifer Reese lost her job, she began a series of food-related ... Read more

    $13.99 USD