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Distilled Knowledge: The Science Behind Drinking's Greatest Myths, Legends, and Unanswered Questions

by Brian D. Hoefling ...

Everyone has questions about drinking, but it can seem like every bartender (and bargoer) has different answers. Between the old wives' tales, half-truths, and whiskey-soaked conjectures, it's hard to know what to believe, until now.Armed with cutting-edge research and a barfly’s thirst for the truth, cocktail instructor Brian D. Hoefling tackles the most burning questions and longest-held myths ... Read more

$4.99 USD

Everyone has questions about drinking, but it can seem like every bartender (and bargoer) has different answers. Between the old wives' tales, half-truths, and whiskey-soaked conjectures, it's hard to know what to believe, until now.Armed with cutting-edge research and a barfly’s thirst for the truth, cocktail instructor Brian D. Hoefling tackles the most burning questions and longest-held myths
... Read more

Is That a Fact?

Frauds, Quacks, and the Real Science of Everyday Life

by Joe Schwarcz ...

The bestselling "quackbuster" and "tireless tub-thumper against pseudoscience" fishes for the facts in a flood of misinformation ( Maclean's).Eat this and live to 100. Don't, and die. Today, hyperboles dominate the media, which makes parsing science from fiction an arduous task when deciding what to eat, what chemicals to avoid, and what's best for the environment. In Is That a Fact?, bestselling ... Read more

$12.99 USD or Free with Kobo Plus

The bestselling "quackbuster" and "tireless tub-thumper against pseudoscience" fishes for the facts in a flood of misinformation ( Maclean's).Eat this and live to 100. Don't, and die. Today, hyperboles dominate the media, which makes parsing science from fiction an arduous task when deciding what to eat, what chemicals to avoid, and what's best for the environment. In Is That a Fact?, bestselling
... Read more
Deep Nutrition

Why Your Genes Need Traditional Food

by Catherine Shanahan, M.D. ...

One of the Best Health and Wellness Books of 2017 — Sports IllustratedDeep Nutrition cuts through today’s culture of conflicting nutritional ideologies, showing how the habits of our ancestors can help us lead longer, healthier, more vital lives.Physician and biochemist Catherine Shanahan, M.D. examined diets around the world known to help people live longer, healthier lives—diets like the ... Read more

$12.99 USD

Also available as: Audiobook

One of the Best Health and Wellness Books of 2017 — Sports IllustratedDeep Nutrition cuts through today’s culture of conflicting nutritional ideologies, showing how the habits of our ancestors can help us lead longer, healthier, more vital lives.Physician and biochemist Catherine Shanahan, M.D. examined diets around the world known to help people live longer, healthier lives—diets like the
... Read more

Also available as: Audiobook
The Dorito Effect

The Surprising New Truth About Food and Flavor

by Mark Schatzker ...

A lively argument from an award-winning journalist proving that the key to reversing America’s health crisis lies in the overlooked link between nutrition and flavor: “The Dorito Effect is one of the most important health and food books I have read” (Dr. David B. Agus, New York Times bestselling author).We are in the grip of a food crisis. Obesity has become a leading cause of preventable death, ... Read more

$13.99 USD

Also available as: Audiobook

A lively argument from an award-winning journalist proving that the key to reversing America’s health crisis lies in the overlooked link between nutrition and flavor: “The Dorito Effect is one of the most important health and food books I have read” (Dr. David B. Agus, New York Times bestselling author).We are in the grip of a food crisis. Obesity has become a leading cause of preventable death,
... Read more

Also available as: Audiobook
Dr. Joe & What You Didn't Know

177 Fascinating Questions & Answers about the Chemistry of Everyday Life

by Joe Schwarcz ...

The mythbuster and bestselling popular science author of A Grain of Salt tackles questions that show the scientific underpinnings of our culture.Dr. Joe & What You Didn't Know acts as both the source and satiation of scientific curiosity through a series of 177 chemistry-related questions and answers designed to both inform and entertain. From the esoteric to the everyday, the topics Dr. Joe ... Read more

$12.99 USD or Free with Kobo Plus

The mythbuster and bestselling popular science author of A Grain of Salt tackles questions that show the scientific underpinnings of our culture.Dr. Joe & What You Didn't Know acts as both the source and satiation of scientific curiosity through a series of 177 chemistry-related questions and answers designed to both inform and entertain. From the esoteric to the everyday, the topics Dr. Joe
... Read more
Molecular Gastronomy

Exploring the Science of Flavor

by Hervé This ...

Series series Arts and Traditions of the Table Perspectives on Culinary History
"Taking kitchen science to a whole new (molecular) level, Hervé This is changing the way France---and the world—cooks."— GourmetBringing the instruments and experimental techniques of the laboratory into the kitchen, Hervé This—international celebrity and founder of molecular gastronomy—uses recent research in the chemistry, physics, and biology of food to challenge traditional ideas about cooking ... Read more

$12.99 USD or Free with Kobo Plus

"Taking kitchen science to a whole new (molecular) level, Hervé This is changing the way France---and the world—cooks."— GourmetBringing the instruments and experimental techniques of the laboratory into the kitchen, Hervé This—international celebrity and founder of molecular gastronomy—uses recent research in the chemistry, physics, and biology of food to challenge traditional ideas about cooking
... Read more
That's the Way the Cookie Crumbles

62 All-New Commentaries on the Fascinating Chemistry of Everyday Life

by Joe Schwarcz ...

The bestselling popular science author reveals "the connections between what we teach in chemistry courses and the world in which . . . [we] live" (ChemEd X).Interesting anecdotes and engaging tales make science fun, meaningful, and accessible. Separating sense from nonsense and fact from fiction, these essays cover everything from the ups of helium to the downs of drain cleaners, and provide ... Read more

$2.99 USD or Free with Kobo Plus

The bestselling popular science author reveals "the connections between what we teach in chemistry courses and the world in which . . . [we] live" (ChemEd X).Interesting anecdotes and engaging tales make science fun, meaningful, and accessible. Separating sense from nonsense and fact from fiction, these essays cover everything from the ups of helium to the downs of drain cleaners, and provide
... Read more
Distilling Made Easy

James Newton - Wines, Spirits & Alcohol, #2

by James Newton ...

Series Book 2 - James Newton - Wines, Spirits & Alcohol
This book has been formulated to help those who are brave enough to attempt the great art of distilling. For many years the information gathered in this book has been privileged knowledge for the craftsmen who cook up our favourite tipples like, Scotch whisky, Irish and American whiskey, Vodka, Rum, Grappa, Raki, Akvavit, Poteen, but know it has been translated into a guide where home based stills ... Read more

$1.50 USD or Free with Kobo Plus

This book has been formulated to help those who are brave enough to attempt the great art of distilling. For many years the information gathered in this book has been privileged knowledge for the craftsmen who cook up our favourite tipples like, Scotch whisky, Irish and American whiskey, Vodka, Rum, Grappa, Raki, Akvavit, Poteen, but know it has been translated into a guide where home based stills
... Read more
Ingredients

The Strange Chemistry of What We Put in Us and on Us

by George Zaidan ...

**“Delivers an enthusiastic introduction to nutritional epidemiology . . . Using simple illustrations and his trademark humor to demystify scientific analysis that doesn't always prove cause and effect, Zaidan empowers readers to make their own dietary decisions.” —Shelf Awareness, starred reviewCheese puffs. Coffee. Sunscreen. Vapes. George Zaidan reveals what will kill you, what won’t, and why ... Read more

$9.99 USD

**“Delivers an enthusiastic introduction to nutritional epidemiology . . . Using simple illustrations and his trademark humor to demystify scientific analysis that doesn't always prove cause and effect, Zaidan empowers readers to make their own dietary decisions.” —Shelf Awareness, starred reviewCheese puffs. Coffee. Sunscreen. Vapes. George Zaidan reveals what will kill you, what won’t, and why
... Read more
A Feast of Science

Intriguing Morsels from the Science of Everyday Life

by Dr. Joe Schwarcz ...

An entertaining and digestible volume that demystifies science, from the author of over a dozen bestselling popular science booksCrave answers? Dr. Joe Schwarcz demystifies the chemistry of everyday life, serving up practical knowledge to both inform and entertain. Guaranteed to satiate your hunger for palatable and relevant scientific information, A Feast of Science explains that “chemical” is ... Read more

$10.69 USD or Free with Kobo Plus

An entertaining and digestible volume that demystifies science, from the author of over a dozen bestselling popular science booksCrave answers? Dr. Joe Schwarcz demystifies the chemistry of everyday life, serving up practical knowledge to both inform and entertain. Guaranteed to satiate your hunger for palatable and relevant scientific information, A Feast of Science explains that “chemical” is
... Read more
Proof

The Science of Booze

by Adam Rogers ...

A New York Times bestseller, science journalist Adam Rogers's Proof is a spirited narrative on the fascinating art and science of alcohol, sure to inspire cocktail party chats on making booze, tasting it, and its effects on our bodies and brains, from "one of the best science writers around" ( National Geographic).Winner of Gourmand Award for Best Spirits BookAn IACP Cookbook Awards WinnerFinalist ... Read more

$17.29 USD or Free with Kobo Plus

Also available as: Audiobook

A New York Times bestseller, science journalist Adam Rogers's Proof is a spirited narrative on the fascinating art and science of alcohol, sure to inspire cocktail party chats on making booze, tasting it, and its effects on our bodies and brains, from "one of the best science writers around" ( National Geographic).Winner of Gourmand Award for Best Spirits BookAn IACP Cookbook Awards WinnerFinalist
... Read more

Also available as: Audiobook
The Right Chemistry

108 Enlightening, Nutritious, Health-Conscious and Occasionally Bizarre Inquiries into the Science of Daily Life

by Joe Schwarcz ...

A big part of Dr. Joe's job as director of McGill University's Office of Science and Society is persuading people that the pursuit of science knowledge is a potential source of wonder, enlightenment and well-being for everyone. And as a chemist, he's particularly keen to rescue chemistry from the bad rep it's developed over recent decades. There is more to chemistry than toxins, pollution, and ... Read more

$14.99 USD

A big part of Dr. Joe's job as director of McGill University's Office of Science and Society is persuading people that the pursuit of science knowledge is a potential source of wonder, enlightenment and well-being for everyone. And as a chemist, he's particularly keen to rescue chemistry from the bad rep it's developed over recent decades. There is more to chemistry than toxins, pollution, and
... Read more

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“brian d hoefling”

Distilled Knowledge: The Science Behind Drinking's Greatest Myths, Legends, and Unanswered Questions

People who read this also enjoyed

Is That a Fact?

Deep Nutrition

The Dorito Effect

Dr. Joe & What You Didn't Know

Molecular Gastronomy

That's the Way the Cookie Crumbles

Distilling Made Easy

Ingredients

A Feast of Science

Proof

The Right Chemistry

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