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“brian costelle”

Showing 1 - 12 of 12 results for “brian costelle”
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  • Louisiana's French Creole Culinary & Linguistic Traditions

    Facts vs Fiction Before and Since Cajunization

    For the last four decades, Louisiana has promoted its 500 year old French Colonial Creole culture as "Cajun" implying that this culture had its origin in Acadian Canada. Nothing could be farthest from the truth!During the racially turbulent 1960's Jim Crow era when black Americans were literally struggling for their civil and human rights, the historic nomenclature for Louisiana's historic multi ... Read more

    $10.99 USD

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  • Dear Sir, I Intend to Burn Your Book

    An Anatomy of a Book Burning

    by Lawrence Hill ...
    Series series Henry Kreisel Memorial Lecture Series
    Censorship and book burning are still present in our lives. Lawrence Hill shares his experiences of how ignorance and the fear of ideas led a group in the Netherlands to burn the cover of his widely successful novel, The Book of Negroes, in 2011. Why do books continue to ignite such strong reactions in people in the age of the Internet? Is banning, censoring, or controlling book distribution ever ... Read more

    $8.99 USD

  • High on the Hog

    A Culinary Journey from Africa to America

    New York Times bestsellerFrom the Winner of the James Beard Lifetime Achievement AwardNow a Netflix Original SeriesT****he grande dame of African American cookbooks and winner of the James Beard Lifetime Achievement Award stakes her claim as a culinary historian with a narrative history of African American cuisine.Acclaimed cookbook author Jessica B. ... ... Read more

    $13.99 USD

  • Grand Avenues

    The Story of Pierre Charles L'Enfant, the French Visionary Who Designed Washington, D.C.

    by Scott W. Berg ...
    In 1791, shortly after the United States won its independence, George Washington personally asked Pierre Charles L’Enfant—a young French artisan turned American revolutionary soldier who gained many friends among the Founding Fathers—to design the new nation's capital. L’Enfant approached this task with unparalleled vigor and passion; however, his imperious and unyielding nature also made him many ... Read more

    $11.99 USD

  • Critique of Black Reason

    Translated by Laurent Dubois ...
    Series series a John Hope Franklin Center Book
    In Critique of Black Reason eminent critic Achille Mbembe offers a capacious genealogy of the category of Blackness—from the Atlantic slave trade to the present—to critically reevaluate history, racism, and the future of humanity. Mbembe teases out the intellectual consequences of the reality that Europe is no longer the world's center of gravity while mapping the relations among colonialism, ... Read more

    $19.99 USD

  • The Accidental City

    Improvising New Orleans

    This is the story of a city that shouldn’t exist. In the seventeenth century, what is now America’s most beguiling metropolis was nothing more than a swamp: prone to flooding, infested with snakes, battered by hurricanes. But through the intense imperial rivalries of Spain, France, and England, and the ambitious, entrepreneurial merchants and settlers from four continents who risked their lives to ... Read more

    $18.79 USD

  • The Birth of African-American Culture

    An Anthropological Perspective

    This compelling look at the wellsprings of cultural vitality during one of the most dehumanizing experiences in history provides a fresh perspective on the African-American past.From the Trade Paperback edition. ... Read more

    $15.99 USD

  • Slavery and the Culture of Taste

    by Simon Gikandi ...
    It would be easy to assume that, in the eighteenth century, slavery and the culture of taste--the world of politeness, manners, and aesthetics--existed as separate and unequal domains, unrelated in the spheres of social life. But to the contrary, Slavery and the Culture of Taste demonstrates that these two areas of modernity were surprisingly entwined. Ranging across Britain, the antebellum South, ... Read more

    $29.59 USD

  • New Orleans

    A Food Biography

    Series series Big City Food Biographies
    Beignets, Po’ Boys, gumbo, jambalaya, Antoine’s. New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography. Elizabeth M. Williams, a New Orleans native and founder of the Southern Food and Beverage Museum there, takes readers through the history of the ... Read more

    $23.99 USD

  • A Small Nation of People

    W. E. B. Du Bois and African American Portraits of Progress

    An incredible treasure trove of more than 150 illustrations detailing a small nation of African Americans prepared to make their mark on America ... Read more

    $14.39 USD or Free with Kobo Plus

  • The Strange History of the American Quadroon

    Free Women of Color in the Revolutionary Atlantic World

    by Emily Clark ...
    Exotic, seductive, and doomed: the antebellum mixed-race free woman of color has long operated as a metaphor for New Orleans. Commonly known as a “quadroon,” she and the city she represents rest irretrievably condemned in the popular historical imagination by the linked sins of slavery and interracial sex. However, as Emily Clark shows, the rich archives of New Orleans tell a different story. Free ... Read more

    $18.99 USD

  • Bayou Built

    The Legacy of Louisiana's Historic Architecture

    by Peter Mires ...
    Louisiana, the Bayou State, is famous for many things, including savory cuisine, great music, and a resident population whose mantra is laissez les bons temps roulerlet the good times roll! The place is also noted for its historic architecture, which ranges from simple forms such as the shotgun house or the Creole cottage to the celebrated plantation homes along the River Road.Bayou Built: The ... Read more

    $8.99 USD