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“bhaskar taneja”

Showing 1 - 12 of 12 results for “bhaskar taneja”
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  • Methods in Food Analysis

    by Bhaskar Taneja ...
    "Methods in Food Analysis" offers an in-depth exploration of methodologies, technologies, and applications in food analysis. We provide a comprehensive resource for students, researchers, food scientists, and professionals in the food industry, aiming to understand and apply analytical techniques to ensure the safety, quality, and nutritional value of food products.We begin by discussing the ... Read more

    $29.99 USD or Free with Kobo Plus

  • Essentials of Food Science

    by Bhaskar Taneja ...
    "Essentials of Food Science" serves as a gateway to understanding the fundamental principles, concepts, and applications of food science. Written in clear and engaging language, this book provides a foundational understanding of food science, covering aspects of chemistry, biology, microbiology, nutrition, engineering, and technology related to food production, processing, safety, and quality.We ... Read more

    Was $29.99 USD Now $20.99 USD or Free with Kobo Plus

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  • THE SCIENCE OF FOOD PROCESSING: Techniques and Trends in Modern Food Technology

    by Dr. Phitchakorn Norchai ...
    The Science of Food Processing: Techniques and Trends in Modern Food Technology offers a comprehensive, research-based exploration of the principles, technologies, and innovations that define the global food processing industry today. Written for students, professionals, and researchers in the fields of food science, technology, and engineering, this authoritative volume connects foundational ... Read more

    $9.99 USD or Free with Kobo Plus

  • Fundamentals of Food Chemistry

    by Sharad Khatwani ...
    "Fundamentals of Food Chemistry" is an enlightening journey into the science that underpins our culinary experiences. We expertly unpack the chemistry behind everyday foods, guiding readers through essential components and reactions that shape taste, texture, and nutritional value.Beginning with an engaging introduction, we provide historical insights into food chemistry, from ancient culinary ... Read more

    Was $29.99 USD Now $20.99 USD or Free with Kobo Plus

  • THE SCIENCE AND TECHNOLOGY OF MILK:Composition, Processing, and Health Benefits

    by Dr. Phitchakorn Norchai ...
    The Science and Technology of Milk provides a comprehensive and authoritative exploration of milk's composition, processing methods, and health benefits. This detailed volume bridges the gap between fundamental dairy science and practical applications, making it an essential resource for students, researchers, industry professionals, and anyone interested in the science behind one of the world's ... Read more

    $9.99 USD or Free with Kobo Plus

  • Boosting Poultry Profits: The Role of GMOs in Animal Agriculture

    A Comprehensive Guide to the Use of Genetically Modified Organisms in Poultry Production

    by Victor Okoro ...
    In "Boosting Poultry Profits," the author explores the transformative impact of Genetically Modified Organisms (GMOs) in the realm of animal agriculture, with a specific focus on poultry farming. The book delves into the scientific, economic, and environmental dimensions of incorporating GMOs into poultry production.The narrative begins by elucidating the core concepts of GMOs and their ... Read more

    $19.99 USD or Free with Kobo Plus

  • Food Science and Technology

    Edited by Geoffrey Campbell-Platt ...
    Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. The book is supported by the International Union of Food Science and Technology and comprises 21 chapters, carefully written in a ... Read more

    $77.00 USD

  • LIQUID SOAP MAKING Guide

    Soap Preparations, Equipments, Techniques, Safety Measures and Packaging: 50 Complete Ingredients, Steps and Procedures for Making Liquid Soap

    by Dr. Kellen Kassidy ...
    Liquid Soap Making Guide: Soap Preparations, Equipment, Techniques, Safety Measures, and Packaging 50 Complete Ingredients, Steps, and Procedures for Making Liquid Soap By Dr. Kellen KassidyDive into the art and science of liquid soap making with Dr. Kellen Kassidy's comprehensive guide. This essential resource covers every aspect of crafting high-quality liquid soaps, from selecting the best ... Read more

    $2.99 USD

  • Cosmetic Science and Technology: Theoretical Principles and Applications

    Edited by Kazutami Sakamoto, Yuji Yamashita, Robert Y. Lochhead, Howard I. Maibach ...
    Cosmetic Science and Technology: Theoretical Principles and Applications covers the fundamental aspects of cosmetic science that are necessary to understand material development, formulation, and the dermatological effects that result from the use of these products. The book fulfills this role by offering a comprehensive view of cosmetic science and technology, including environmental and ... Read more

    $238.99 USD

  • Practical Analysis of Flavor and Fragrance Materials

    Edited by Kevin Goodner, Russell Rouseff ...
    Modern flavours and fragrances are complex formulated products containing blends of aroma compounds with auxiliary materials, enabling desirable flavours or fragrances to be added to a huge range of products. The flavour and fragrance industry is a key part of the worldwide specialty chemicals industry, yet most technical recruits have minimal exposure to flavours and fragrances before recruitment ... Read more

    $199.75 USD

  • Plastic Blood

    How Microplastics Are Invading Your Body

    by Dr. Laura D. Hensley ...
    The Hidden Threat Inside YouEvery breath you take and every bite you consume could be contributing to an internal crisis that science is only beginning to uncover. Plastic Blood: How Microplastics Are Invading Your Body delves into the unseen world of microplastics, microscopic pollutants that are infiltrating our bodies at an alarming rate.Within these pages, discover how microplastics make their ... Read more

    $5.99 USD or Free with Kobo Plus

  • Chemical Analysis of Food: Techniques and Applications

    Edited by Yolanda Pico ...
    Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. This book won a 2012 PROSE Award Honorable Mention in Chemistry and Physics ... Read more

    $176.99 USD