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  • Perspectives on HCI Research with Teenagers

    Series series Computer Science (R0)
    Teen Computer Interaction is concerned with the design, evaluation and implementation of technologies for teenagers and with the study of major phenomena surrounding them. It aims to give special consideration to the unique development issues and diversity of this particular user group.Teenagers are possibly the most diverse, dynamic and technologically-aware user group. Working with teenagers can ... Read more

    $89.99 USD

  • When We Gather to Eat

    an anthology of hunger, heritage & healing

    Come as you are. Leave as family.Food is never just food. It is memory made edible, ancestry passed through generations, a language spoken before words. It is the thread connecting us to the soil of our identity and the people whose stories we carry.In this collection of 52 stories and poems, 50 writers from around the world explore what happens when we gather at the proverbial table-illuminating ... Read more

    $9.99 USD

    PRE-ORDER

  • The Little Bully

    by Beth Bracken ...
    Illustrated by Jennifer A. Bell ...
    Series series Little Boost
    Billy is a nice boy who likes school until he encounters a bully named Fred. ... Read more

    $19.99 USD or Free with Kobo Plus

  • Too Shy for Show-and-Tell

    Illustrated by Jennifer A. Bell ...
    by Beth Bracken ...
    Series series Little Boost
    Sam is a quiet little boy who hates show-and-tell. Just thinking about it makes his stomach hurt. Sam must find a way to conquer his fear and make the most of his turn at show-and-tell. This picture book is great for teaching children about emotions and challenges. ... Read more

    $19.99 USD or Free with Kobo Plus

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  • How I Learned To Cook

    Culinary Educations from the World's Greatest Chefs

    Before he was a top chef, Tom Colicchio learned to love cooking when he was still slinging burgers at a poolside snack bar. Barbara Lynch tells the story of lying her way into her first chef's job and then needing to cook her way out of trouble in the galley kitchen of a ship at sea. Stories of mentorship abound: Rick Bayless tells the story of finally working with Julia Child, his childhood hero; ... Read more

    $10.99 USD

  • Cozy

    The Art of Arranging Yourself in the World

    **"Coziness is a state of mind" for the New York Times–bestseller of Happens Every Day, who has written a lifestyle guide as "a companion to Marie Kondo" ( New York Times Book Review).When we talk about being cozy, most of us think of a favorite sweater or a steaming cup of tea on a rainy day. But to Isabel Gillies, coziness goes beyond mere objects. To be truly cozy, she argues, means learning to ... Read more

    $11.99 USD or Free with Kobo Plus

  • Talking with My Mouth Full

    My Life as a Professional Eater

    by Gail Simmons ...
    When Top Chef judge Gail Simmons first graduated from college, she felt hopelessly lost. All her friends were going to graduate school, business school, law school . . . but what was she going to do? Fortunately, a family friend gave her some invaluable advice-make a list of what you love to do, and let that be your guide. Gail wrote down four words:Eat. Write. Travel. Cook.Little did she know, ... Read more

    $13.99 USD

  • Cellar Rat

    My Life in the Restaurant Underbelly

    In this brutally honest memoir, Hannah Selinger chronicles the rise and fall of her career in the restaurant business, unraveling an emotional journey through the joys of fine fine dining, the allure and danger of power, and what it takes to walk away from a career you love when it no longer serves you.As Hannah Selinger will tell you, to be a good restaurant employee is to be invisible. At the ... Read more

    $14.99 USD

  • Peach Street to Lobster Lane

    Coast to coast in search of real American cuisine

    'A glorious freewheel through the culinary quirks and delights of the USA – an unmissable treat!' – Tim SpectorWhen the nation’s ‘taster-in-chief’ Felicity Cloake announced her dream to cycle across America, the reactions were… mixed: “You’ll get squashed,” warned a Californian colleague. “You’ll be murdered,” added her mum. Friends panicked: “But… what will you eat?”Determined to prove there’s ... Read more

    $15.99 USD

  • The Little Red Book of Kitchen Wisdom

    Series series Little Books
    From Thomas Keller to Julia Child-hundreds of quotes that are sure to please anyone who loves to cook, bake, drink, and eat.As American chef and food writer James Beard once said, "Food is our common ground, a universal experience." Everyone has a favorite food or meal, a method of cooking or baking they swear by, or a secret ingredient they utilize whenever possible. Food brings friends and ... Read more

    $9.99 USD

  • Death by Pad Thai

    And Other Unforgettable Meals

    Edited by Douglas Bauer ...
    In this collection of 20 essays—including a number of recipes—by some of the country’s finest writers, food is the central player in memories both exquisite and excruciating.Food isn’t just a gustatory pleasure; it is the stuff of life. At its best and most memorable, a meal becomes a story—and a story becomes a feast. In this anthology, Richard Russo relates the celebratory day he and his wife ... Read more

    $14.99 USD

  • What We Talk About When We Talk About Dumplings

    Edited by John Lorinc ...
    Featured on "The Sunday Magazine" on CBC RadioSHORTLISTED FOR THE 2023 TASTE CANADA AWARD FOR CULINARY NARRATIVESNearly every culture has a variation on the dumpling: histories, treatises, family legends, and recipes about the world’s favourite lump of carbsIf the world's cuisines share one common food, it might be the dumpling, a dish that can be found on every continent and in every culinary ... Read more

    $10.99 USD