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Showing 1 - 12 of 12 results for “ayon tarafdar”
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  • Commercial Pig Farming

    A Guide for Swine Production and Management

    Edited by Anuj Chauhan, Ayon Tarafdar, Gyanendra Kumar Gaur, Sunil Ekanath Jadhav, Rupasi Tiwari, Triveni Dutt ...
    Commercial Pig Farming: A Guide for Swine Production and Management provides a comprehensive overview of the pig farming sector, which accounts for approximately 35% of meat production globally. Written by authors spanning 25 chapters, this book aims to provide broad coverage on the key aspects of commercial pig farm management including breeding and reproduction, housing, mechanization, feeding, ... Read more

    $179.99 USD

  • Microfluidics in Food Processing

    Technologies and Applications

    Edited by Ayon Tarafdar, Ranjna Sirohi, BARJINDER PAL KAUR, Ashok Pandey, Claude-Gilles Dussap ...
    Series series Sustainable Industrial and Environmental Bioprocesses
    This book serves as a comprehensive introduction to the principles of microfluidization and its diverse applications in the food industry. It explores the use of microfluidics in processing various types of beverages derived from plant products, milk and milk products, cereal-based products, nut-based products, and meat and egg-based products. Additionally, it delves into the application of ... Read more

    $77.99 USD

  • Sustainable Technologies for Food Waste Management

    Edited by Ranjna Sirohi, Ayon Tarafdar, Luciana Porto de Souza Vandenberghe, Mohammad J. Taherzadeh, Ashok Pandey ...
    Series series Sustainable Industrial and Environmental Bioprocesses
    This book comprehensively explores various aspects of food waste management, ranging from understanding the issue to innovative solutions that convert waste into valuable resources. The initial chapters provide an in-depth analysis of advanced methods for characterizing food waste. The book examines cutting-edge methodologies, including physico-chemical, thermal, and biological approaches, for ... Read more

    $233.99 USD

  • Current Developments in Biotechnology and Bioengineering

    Advances in Food Engineering

    Edited by Ayon Tarafdar, Ashok Pandey, Ranjna Sirohi, Carlos Ricardo Soccol, Claude-Gilles Dussap ...
    Advances in Food Engineering, the latest release in the Current Developments in Biotechnology and Bioengineering series, is a unique source of state-of-art information about scientific and technological advances in food engineering. The book gives specific understanding of the engineering properties of food materials such as the morphological, physic-chemical, nutritional, thermal and organoleptic ... Read more

    $206.99 USD

  • Engineering Applications in Livestock Production

    Edited by Ayon Tarafdar, Ashok Pandey, Gyanendra Kumar Gaur, Mukesh Singh, Hari Om Pandey ...
    Engineering Applications in Livestock Production covers the recent advancements and technological developments in the field of livestock production engineering in great detail. The major advances covered in this book include the use of artificial intelligence, image processing, Internet of Things, novel animal product processing technologies, farm automation systems, sensor technology, ... Read more

    $134.99 USD

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  • Nanoemulsions

    Formulation, Applications, and Characterization

    Edited by Seid Mahdi Jafari, D. Julian McClements ...
    Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and ... Read more

    $179.99 USD

  • Plant Factory

    An Indoor Vertical Farming System for Efficient Quality Food Production

    Edited by Michiko Takagaki, Toyoki Kozai, Genhua Niu ...
    Plant Factory: An Indoor Vertical Farming System for Efficient Quality Food Production provides information on a field that is helping to offset the threats that unusual weather and shortages of land and natural resources bring to the food supply. As alternative options are needed to ensure adequate and efficient production of food, this book represents the only available resource to take a ... Read more

    $71.99 USD

  • Handbook of Solid Phase Microextraction

    Edited by Janusz Pawliszyn ...
    The relatively new technique of solid phase microextraction (SPME) is an important tool to prepare samples both in the lab and on-site. SPME is a "green" technology because it eliminates organic solvents from analytical laboratory and can be used in environmental, food and fragrance, and forensic and drug analysis. This handbook offers a thorough background of the theory and practical ... Read more

    $89.99 USD

  • Technology of Bottled Water

    Edited by Nicholas Dege ...
    The fully revised third edition of this unique and comprehensive overview of the science and technology of the bottled waters industry contains brand new chapters which address these new developments. As well as an updated introductory chapter reviewing the market, the degree to which the global legislative and regulatory picture has changed is examined, and new and increasingly-used quality ... Read more

    $217.00 USD

  • Chemical Analysis of Food: Techniques and Applications

    Edited by Yolanda Pico ...
    Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. This book won a 2012 PROSE Award Honorable Mention in Chemistry and Physics ... Read more

    $176.39 USD

  • Plastic Films in Food Packaging

    Materials, Technology and Applications

    Edited by Sina Ebnesajjad ...
    Series series Plastics Design Library
    The value of the groceries purchases in the USA is over $500 billion annually, most of which is accounted for by packaged foods. Plastic packaging of foods is not only ubiquitous in developed economies, but increasingly commonplace in the developing world, where plastic packaging is instrumental in decreasing the proportion of the food supply lost to spoilage. This new handbook is a combination of ... Read more

    $224.09 USD

  • How to Purify Your Drinking Water: Understanding the Importance of Purifying Water and How Purified Water Can Keep You Healthy and Prevent Unwanted Illnesses and Diseases from Occurring

    by Author Stacey Chillemi ...
    Do you know how safe your drinking water is? Do you know what is being done to improve the security of your public water systems? Where does your drinking water come from, and how is it treated? If you get your water from a private well, do you have any idea if private wells receive the same protection as public water systems? Inside this book, you'll discover... • What is Water Purification? • ... Read more

    $8.69 USD