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“arthur hirsch”

Showing 1 - 12 of 12 results for “arthur hirsch”
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  • Flexible Food Packaging

    Questions and Answers

    by Arthur Hirsch ...
    Packaging is an essential feature of modern life. The science and art of packaging is so vast that no single book or even a multivolume work could hope to cover the entire scope of topics, from Artwork to Zipper. This volume has selected some of the most commonly raised questions in the field of flexible packaging of food. No claim is made for comprehensive coverage of the field-nor even for an in ... Read more

    $89.09 USD

  • The Huguenots of Colonial South Carolina

    By: Arthur Henry Hirsch, Phd., Pub. 1928, reprinted 2022, 398 pages, Index, soft cover, ISBN 978-1-63914-061-9. The first group of French Huguenot settlers arrived in South Carolina around 1669. This book provides a historical background to their emigration with extensive discussion of their religious and political affairs, along with their role in the development of the colony. The author also ... Read more

    $21.89 USD

  • Principles of Computer Security CompTIA Security+ and Beyond Lab Manual, Second Edition

    Series series CompTIA Authorized
    Written by leading IT security educators, this fully updated Lab Manual supplements Principles of Computer Security: CompTIA Security+ and Beyond, Second Edition Principles of Computer Security Lab Manual, Second Edition, contains more than 30 labs that challenge you to solve real-world problems with key concepts. Clear, measurable lab objectives map to CompTIA Security+ certification exam ... Read more

    $35.09 USD

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  • Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs

    These days, it is very important that you do everything you can to save money, and to make sure that you have something to eat, in case calamities or unprecedented events occur. It is also important that you have some food that will see you through your everyday life. Canned or preserved food is essential in every household because it is easy to make and very delicious, too. This handbook, ... Read more

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  • OCA Java SE 7 Programmer I Study Guide (Exam 1Z0-803)

    Series series Oracle Press
    A Proven Study System for Oracle Certified Associate Exam 1Z0-803Prepare for the Oracle Certified Associate Java SE 7 Programmer I exam with help from this exclusive Oracle Press guide. In each chapter, you'll find challenging exercises, practice questions, a two-minute drill, and a chapter summary to highlight what you've learned. This authoritative guide will help you pass the test and will also ... Read more

    $32.39 USD

  • OCM Java EE 6 Enterprise Architect Exam Guide (Exams 1Z0-807, 1Z0-865 & 1Z0-866)

    Series series Oracle Press
    A Complete Study System for OCM Exams 1Z0-807, 1Z0-865, and 1Z0-866Prepare for the Oracle Certified Master Java EE 6 Enterprise Architect exams with this exclusive Oracle Press guide. The multiple-choice exam, the assignment, and the essay exam are covered. Chapters feature challenging exercises, a certification summary, a two-minute drill, and a self-test to reinforce the topics presented. This ... Read more

    $45.39 USD

  • Dairy Ingredients for Food Processing

    The objective of this book is to provide a single reference source for those working with dairy-based ingredients, offering a comprehensive and practical account of the various dairy ingredients commonly used in food processing operations. The Editors have assembled a team of 25 authors from the United States, Australia, New Zealand, and the United Kingdom, representing a full range of ... Read more

    $259.00 USD

  • Reinventing the Wheel

    Milk, Microbes and the Fight for Real Cheese

    **Wine and Spirits Book of the Year 2017**A fascinating look into the world of cheese and its creators.In little more than a century, the drive towards industrial and intensive farming has altered every aspect of the cheesemaking process, from the bodies of the animals that provide the milk to the science behind the microbial strains that ferment it. Reinventing the Wheel explores what has been ... Read more

    $12.49 USD

  • The Treatment of Brewing Yeast

    by Anon ...
    Four experts in the field write about yeast. Contents Include: A History of Yeast Treatment; Yeasts and the Brewery; Routine Measurements of Yeast Fermentation; Features of Various Yeast Species; Simple Photomicrography. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. ... Read more

    $6.99 USD or Free with Kobo Plus

  • Statistical Methods for Food Science

    Introductory Procedures for the Food Practitioner

    by John A. Bower ...
    The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statistical methods. Statistics is often viewed as a difficult subject and is often avoided because of its complexity and a lack of specific application to the requirements of food science. This situation is changing – ... Read more

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  • OCA Oracle Database SQL Exam Guide (Exam 1Z0-071)

    by Steve O'Hearn ...
    Series series Oracle Press
    A fully updated, integrated self-study system for the Oracle Database SQL ExamThis thoroughly revised Oracle Press guide offers 100% coverage of all objectives on the latest version of the Oracle Database SQL Exam. Ideal both as a study guide and on-the-job reference, OCA Oracle Database SQL Exam Guide (Exam 1Z0-071) features detailed explanations, examples, practice questions, and chapter ... Read more

    $42.19 USD

  • Functional Food Product Development

    Series series Hui: Food Science and Technology
    According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be about $100 billion. With this demand for new products comes a demand for product development and ... Read more

    $230.00 USD