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Top Series in United States

Showing 1 - 12 of 12 results for “anthony egeru”
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  • University Engagement with Farming Communities in Africa

    Community Action Research Platforms

    Edited by Anthony Egeru, Megan Lindow, Kay Muir Leresche ...
    Series series Earthscan Food and Agriculture
    This book explains and explores how collaborations can be built and strengthened between African universities and farming communities to address real-world contemporary challenges.The book focuses on Community Action Research Platforms, an approach that has successfully enabled African universities to break free of the ivory tower and prove their relevance to society through deep collaborative ... Read more

    Free

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  • How the World Eats

    A Global Food Philosophy

    by Julian Baggini ...
    From the bestselling author of How the World Thinks, an exploration of how we grow, make, buy and eat our food around the world—and a proposal for a global philosophy of food.How we live is shaped by how we eat. You can see this in the vastly different approaches to growing, preparing and eating food around the world, such as the hunter-gatherer Hadza in Tanzania whose sustainable lifestyle is ... Read more

    $20.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • Transition to Agro-Ecology

    For a Food Secure World

    by Jelleke de Nooy van Tol ...
    Our global agricultural and food system is broken and needs to transition to one that is more sustainable and beneficial to the worlds population. This seems hard in the face of the linked challenges of climate change, natural resource depletion, and worldwide economic and social upheaval. At the same time, farmer-led social movements are growing, and there is increasing recognition that ... Read more

    $4.99 USD

  • ENVIRONMENT & FOOD

    by Colin Sage ...
    Series series Routledge Introductions to Environment: Environment and Society Texts
    This timely book provides a thorough introduction to the inter-relationship of food and the environment. Its primary purpose is to bring to our attention the multiplicity of linkages and interconnections between what we eat and how this impacts on the earth’s resources. Having a better idea of the consequences of our food choices might encourage us to develop more sustainable practices of ... Read more

    $62.99 USD

  • Food, Inc. 2

    Inside the Quest for a Better Future for Food

    Edited by Karl Weber, Participant ...
    An eye-opening guide to how America feeds itself, and an essential companion to the documentary.America’s food system is broken, harming family farmers, workers, the environment, and our health. But it doesn’t have to be this way. In Food, Inc. 2, brilliant innovators, scientists, journalists and activists explain how we can create a hopeful new future for food—if we have the courage to seize the ... Read more

    $13.99 USD

  • The State of World Fisheries and Aquaculture (Sofia)

    by FAOoftheUN ...
    In a world where more than 800 million continue to suffer from chronic malnourishment and where the global population is expected to grow by another 2 billion to reach 9.6 billion people by 2050 – with a concentration in coastal urban areas – we must meet the huge challenge of feeding our planet while safeguarding its natural resources for future generations. This new edition of The State of World ... Read more

    Free

  • World Livestock: Transforming the Livestock Sector through the Sustainable Development Goals

    by FAOoftheUN ...
    The publication is intended to serve as a reference framework for Member States as they move forward to realize livestock's potentially major contribution to the Agenda 2030.For decades, the livestock debate has focused on how to increase production in a sustainable manner. However, the UN 2030 Agenda for Sustainable Development has shifted the emphasis from fostering sustainable production per se ... Read more

    Free

  • Nourished Planet

    Sustainability in the Global Food System

    by Barilla Center for Food and Nutrition ...
    Mangos from India, pasta from Italy, coffee from Colombia: Every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. But current practices are undermining both human and environmental health, resulting in the paradoxes of obesity paired with malnutrition, crops used for animal feed and biofuels while people go hungry, and more than thirty ... Read more

    $23.09 USD

  • The State of World Fisheries and Aquaculture 2016 (SOFIA): Contributing to Food Security and Nutrition for All

    by FAOoftheUN ...
    This issue of The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date data and information to a wide range of readers – policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector. As always, the scope is global and the topics many and varied. This edition uses the latest official statistics on ... Read more

    Free

  • The Economics of Sustainable Food

    Smart Policies for Health and the Planet

    Edited by Nicoletta Batini ...
    Producing food industrially like we do today causes tremendous global economic losses in terms of malnutrition, diseases, and environmental degradation. But because the food industry does not bear those costs and the price tag for these losses does not show up at the grocery store, it is too often ignored by economists and policymakers.The Economics of Sustainable Food details the true cost of ... Read more

    $30.29 USD

  • FAO's Work on Climate Change - Fisheries and Aquaculture 2020

    by FAOoftheUN ...
    The Food and Agriculture Organization of the United Nations (FAO) works towards ending hunger and poverty while using precious natural resources sustainably. The fisheries and aquaculture sector makes substantial contributions to food security, livelihoods and global trade. Global production of fish and other aquatic animals continued to grow and reached 179 million tonnes in 2018, and about 59.5 ... Read more

    Free

  • 2018 The State of World Fisheries and Aquaculture: Meeting the Sustainable Development Goals

    by Food and Agriculture Organization of the United Nations ...
    It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development.As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a ... Read more

    Free