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Showing 1 - 12 of 12 results for “anit kumar”
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  • Education: A Field of Study

    by Anit Kumar Srivastava ...
    Series series 1
    Education:A field of study is an Academic book. It is useful for trainee teachers and teacher Educators .In this book various aspects include alike interdisciplinary nature of Education, SWOT analysis,and Emerging trends in Education. ... Read more

    $3.00 USD or Free with Kobo Plus

  • Novel Dairy Processing Technologies

    Techniques, Management, and Energy Conservation

    Edited by Megh R. Goyal, Anit Kumar, Anil K. Gupta ...
    Series series Innovations in Agricultural & Biological Engineering
    Milk is nature’s perfect food (lacking only iron, copper, and vitamin C) and is highly recommended by nutritionists for building healthy bodies. New technologies have emerged in the processing of milk. This new volume focuses on the processing of milk by novel techniques, emphasizing the conservation of energy and effective methods. This book is divided four parts that cover:applications of novel ... Read more

    $165.99 USD

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  • Food Processing Technology

    Principles and Practice

    by P.J. Fellows ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial ... Read more

    $89.99 USD

  • Harry's Cosmeticology 9th Edition

    eBook

    Edited by Meyer R. Rosen ...
    The most popular cosmetic technical book of all time, is updated by Meyer R. Rosen, FRSC, FAIC, together with over 150 international experts in the essential fundamentals, advanced and frontier areas of cosmetics and personal care science. - Part 1.1 Marketing Concepts - Part 1.2 Creating the Right Fragrance - Part 1.3 Fragrance Packaging Design - Part 1.4 Understanding the Value of Molecular Cell ... Read more

    $1,259.99 USD

  • Soap Manufacturing Technology

    Edited by Luis Spitz ...
    Soap Manufacturing Technology, Second Edition, is the most authoritative and up-to-date book on soap technology available today. Editor and contributing author Luis Spitz leads a world-renowned team in providing comprehensive information on all components of soap manufacturing including formulation, performance evaluation, cleansing systems, and more. This new edition includes two new chapters, ... Read more

    $148.99 USD

  • Delivery System Handbook for Personal Care and Cosmetic Products

    Technology, Applications and Formulations

    by Meyer Rosen ...
    Series series Personal Care and Cosmetic Technology
    Novel delivery systems designed to facilitate the use of ôfountain of youthö and other functional actives is an idea whose time has come. In a rapidly growing global market eager for products that really work, accelerating market pull forces and technology push have set the stage for this foundation text. This ômust haveö book has been carefully designed for training, development and synergistic ... Read more

    $436.99 USD

  • Food Science and Technology

    Edited by Geoffrey Campbell-Platt ...
    Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. The book is supported by the International Union of Food Science and Technology and comprises 21 chapters, carefully written in a ... Read more

    $77.00 USD

  • Ice Cream

    by H Douglas Goff, Richard W Hartel ...
    Series series Chemistry and Material Science (R0)
    Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the finished product. It is intended for industry personnel from large to small scale processors and ... Read more

    $80.99 USD

  • Methodology and Technology for Power System Grounding

    by Jinliang He, Rong Zeng, Bo Zhang ...
    Series series IEEE Press
    Grounding is the fundamental measures to ensure the safe operation of power systems, including power apparatus and control/monitoring systems, and guarantee the personal safety. Grounding technology is an interdiscipline involving electrical engineering, high voltage technology, electric safety, electromagnetics, numerical analysis, and geological explorationMethodology and Technology for Power ... Read more

    $140.99 USD

  • Improving the Safety and Quality of Milk

    Milk Production and Processing

    Edited by M. Griffiths ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk provides a comprehensive and timely reference to best practice and research advances in these areas ... Read more

    $260.99 USD

  • Manufacturing Yogurt and Fermented Milks

    Edited by Ramesh C. Chandan, Arun Kilara ...
    Melding the hands-on experience of producing yogurt and fermented milks over four decades with the latest in scientific research in the dairy industry, editor Chandan and his associate editors have assembled experts worldwide to writeManufacturing Yogurt and Fermented Milks, 2nd Edition. This one-of-a-kind resource gives a complete description of the manufacturing stages of yogurt and fermented ... Read more

    $203.00 USD

  • Shelf Life and Food Safety

    Edited by Basharat Nabi Dar, Manzoor Ahmad Shah, Shabir Ahmad Mir ...
    The quality and safety of the food we eat deserves the utmost attention and is a priority for producers and consumers alike. Shelf life studies provide important information to manufacturers and consumers to ensure a high-quality food product. Various evaluation methods are used for shelf life determination and they are usually performed at the manufacturer level. Moreover, various techniques are ... Read more

    $108.99 USD