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“anil kumar garg”

Showing 1 - 12 of 12 results for “anil kumar garg”
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  • Practical Guide to Hair Transplantation

    Interactive Study for Beginner to Advanced Practitioners

    Practical Guide to Hair Transplantation: Interactive Study for Beginner to Advanced Practitioners is targeted at both fledgling practitioners and experienced doctors who are looking for in-depth knowledge in this field. The book is divided into three parts. Part A (Keys to Performing Successful Surgery) focuses on the principle, techniques, and steps, which, when meticulously followed, result in ... Read more

    $215.99 USD

  • Nonthermal Food Engineering Operations

    NONTHERMAL FOOD ENGINEERING OPERATIONSPresenting cutting-edge information on new and emerging food engineering processes, Nonthermal Food Engineering Operations, the latest volume in the series, “Bioprocessing in Food Science,” is an essential reference on the modeling, quality, safety, and technologies associated with food processing operations today.“Bioprocessing in Food Science” is a series of ... Read more

    $209.00 USD

  • Thermal Food Engineering Operations

    Thermal Food Engineering OperationsPresenting cutting-edge information on new and emerging food engineering processes, Thermal Food Engineering Operations, the first volume in the new series, “Bioprocessing in Food Science,” is an essential reference on the modeling, quality, safety, and technologies associated with food processing operations today.As the demand for healthy food increases in the ... Read more

    $204.00 USD

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  • Food Process Engineering and Quality Assurance

    This new book, Food Process Engineering and Quality Assurance,** provides an abundance of valuable new research and studies in novel technologies used in food processing and quality assurance issues of food. The 750-page book gives a detailed technical and scientific background of various food processing technologies that are relevant to the industry.The food process related application of ... Read more

    $205.99 USD

  • Modified Atmosphere Packaging of Foods

    Principles and Applications

    by Dong Sun Lee ...
    Series series Institute of Food Technologists Series
    A complete guide to the principles and practical application of modified atmosphere packagingModified atmosphere packaging (MAP) is one of the most cost-effective, versatile, and commonly used methods of preserving food products available today. Employed in both ambient and chilled conditions, it can prolong shelf-life and preserve the quality of a wide array of items via careful processes of ... Read more

    $188.00 USD

  • Emerging Technologies in Meat Processing

    Production, Processing and Technology

    Series series IFST Advances in Food Science
    Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. With such a dynamic product and market place, new innovative ways to process, package and assess meat products are being developed. With ever ... Read more

    $174.00 USD

  • Food Packaging

    Innovations and Shelf-Life

    Edited by Rui M. S. da Cruz ...
    Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food packaging. This book is divided into seven chapters, written by worldwide experts. The book is an ideal ... Read more

    $70.99 USD

  • Bio- and Nano-sensing Technologies for Food Processing and Packaging

    Edited by Ashutosh Kumar Shukla ...
    The importance of processing and packaging food items so that they are safe for the consumer cannot be underestimated. Sensors have an important role to play in this, and sensing technologies have attracted the attention of the scientific community in view of increasing environmental and societal concerns.This edited volume presents a collection of ten chapters discussing the current trends of bio ... Read more

    $197.99 USD

  • Handbook of Drying of Vegetables and Vegetable Products

    Series series Advances in Drying Science and Technology
    This handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products. The Handbook of Drying of Vegetables and Vegetable Products discusses various technologies such as hot airflow drying, freeze drying, solar drying, microwave drying, radio frequency drying, infrared radiation drying, ultrasound assisted drying, and smart drying. The ... Read more

    $265.99 USD

  • Case Studies in Novel Food Processing Technologies

    Innovations in Processing, Packaging, and Predictive Modelling

    Edited by C J Doona ...
    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes brings exciting opportunities and interesting challenges. Case studies in novel food processing technologies provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialisation of foods ... Read more

    $269.99 USD

  • Food Engineering Innovations Across the Food Supply Chain

    Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain sustainability and food security. The book captures the highlights of the 13th International Congress of Engineering ICEF13 under selected congress themes, including Sustainable Food Systems, Food Security, Advances in Food Process ... Read more

    $116.99 USD

  • Nano-Innovations in Food Packaging

    Functions and Applications

    Here is an informative overview of the latest trends of nanotechnology-based packaging in the food industry, a rapidly advancing area with potential for the development of polymer nanocomposites for stronger, lighter, cheaper, more functional, and safer food packaging materials. The volume discusses the advances, functions, and applications of nanotechnology in food packaging as well as the ... Read more

    $169.99 USD