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  • Chefs, Drugs and Rock & Roll

    How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession

    An all-access history of the rise of the restaurant chef and the culinary culture of the 1970s and '80s: "Fast, fun, and furious." — The Wall Street JournalChefs, Drugs and Rock & Roll transports us back in time to witness the remarkable evolution of the American restaurant chef. Taking a rare coast-to-coast perspective, Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to ... Read more

    $14.39 USD or Free with Kobo Plus

  • Knives at Dawn

    America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition

    Sizzling sauté pans. Screaming spectators. Television cameras. A ticking clock.Fasten your seatbelt for the Bocuse d’Or, the world’s most challenging and prestigious cooking competition, where the pressure and the stakes could not be higher. At this real-life Top Chef, twenty-four culinary teams, each representing its home nation, cook for five and a half grueling hours. There are no elimination ... Read more

    $13.99 USD

  • Geostrategic Gulf

    From World Wars to Modern Day

    Series series History (R0)
    This open access book provides an in-depth exploration of the Arabian Gulf, explaining the pivotal role of conflict in shaping this geopolitically significant region over the past century. Understanding the historical context of conflicts in this region helps explain the major ongoing tensions between major players such as Iran, Iraq, Saudi Arabia and external powers like the UK, the United States ... Read more

    Free

  • The Dish

    The Lives and Labor Behind One Plate of Food

    “A thorough, lively work of on-the-ground reportage. ... Friedman shares a remarkable story." —Wall Street JournalAcclaimed “chef writer” and food writing expert Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply ... Read more

    Was $15.49 USD Now $7.99 USD

  • Audiobook

    The Opening

    Unabridged

    12 hours

    The Opening has descriptive copy which is not yet available from the Publisher. ... Read more

    $27.99 USD

    PRE-ORDER

  • Continuing Professional Development

    Continuing Professional Development (CPD) is the means by which the professions across the world ensure that their knowledge and skills remain up to date and relevant to changing needs and environments. CPD significantly contributes to the quality and reputation of the professions and therefore to the quality of national and international social life and economic well being.Starting with a ... Read more

    $82.99 USD

  • Dirty Dishes

    A Restaurateur's Story of Passion, Pain, and Pasta

    Everyone has an opinion about Pino Luongo. To Tony Bourdain, he was the notorious Pino Noir, the shadowy kingpin of a restaurant empire. To Manhattanites, he was either the savior or the scourge of the city's dining scene. To the many fans of his cookbooks, he was the herald of Tuscan cuisine.In Dirty Dishes, Luongo emerges to tell his side of the story. And it's quite a story: After an idyllic ... Read more

    $10.59 USD

  • Audiobook

    Who By Fire

    War, Atonement, and the Resurrection of Leonard Cohen

    Narrated by Matti Friedman, Andrew Polk ...

    Unabridged

    5 hours 19 min

    The little-known story of Leonard Cohen’s concert tour to the front lines of the Yom Kippur War, including never-before-seen selections from an unfinished manuscript by Cohen and rare photographs In October 1973, the poet and singer Leonard Cohen—thirty-nine years old, famous, unhappy, and at a creative dead end—traveled from his home on the Greek island of Hydra to the chaos and bloodshed of the ... Read more

    Was $29.99 USD Now $26.99 USD or Free with Kobo Plus

  • Audiobook

    The Dish

    The Story of One Restaurant Meal, from Farm to Kitchen to Table

    Narrated by Michael Lomonaco ...

    Unabridged

    7 hours 3 min

    “A thorough, lively work of on-the-ground reportage. ... Friedman shares a remarkable story."" —Wall Street JournalAcclaimed “chef writer” Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain.On a typical ... Read more

    $23.99 USD

  • Body Stories

    In and Out and With and Through Fat

    Edited by May Friedman, Jill Andrew ...
    Body stories capture a nuanced, interconnected, interactive, and complex telling of our understanding, perception, and experience of and through our bodies. Plenty has been published on body image but image suggests a static fixed body, unmitigated through our social interactions and varying times and spaces. This book is not a "how-to" guide for fat confidence. It's not a compendium of fat ... Read more

    $26.95 USD or Free with Kobo Plus

  • Audiobook

    Chefs, Drugs and Rock & Roll

    How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession

    Narrated by Roger Wayne ...

    Unabridged

    14 hours 34 min

    Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young ... Read more

    $32.99 USD

  • Classico e Moderno

    Essential Italian Cooking: A Cookbook

    NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLYHaving won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around the globe with a clutch of acclaimed fine dining restaurants, including Marea, Ai Fiori, Osteria Morini, and pizzeria Nicoletta.Now, in Classico ... Read more

    $14.99 USD