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Shaya

An Odyssey of Food, My Journey Back to Israel: A Cookbook

by Alon Shaya ...

An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning chef whose celebrated New Orleans restaurants have been hailed as the country's most innovative and best by Bon ... Read more

$7.99 USD

An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning chef whose celebrated New Orleans restaurants have been hailed as the country's most innovative and best by Bon
... Read more
Memories of a Good Meal

Recipes of Resilience Inspired by Stories of World War II Survival

by Alon Shaya, June Hersh ...

An unforgettable collection of recipes inspired by ten diverse, moving stories of Holocaust survivors and WWII heroes, from James Beard Award–winning chef Alon Shaya with author June Hersh. Memories of a Good Meal is a culinary journey that celebrates the tenacity of the human spirit and the transformative power of a good meal.Twin Jewish girls, hidden by a Christian family, foraging for ... Read more

$21.99 USD

Also available as: Audiobook

An unforgettable collection of recipes inspired by ten diverse, moving stories of Holocaust survivors and WWII heroes, from James Beard Award–winning chef Alon Shaya with author June Hersh. Memories of a Good Meal is a culinary journey that celebrates the tenacity of the human spirit and the transformative power of a good meal.Twin Jewish girls, hidden by a Christian family, foraging for
... Read more

Also available as: Audiobook
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Memories of a Good Meal

Recipes of Resilience Inspired by Stories of World War II Survival

by Alon Shaya, June Hersh ...

Narrated by Alon Shaya ...

Unabridged

6 hours 40 min

*Narrated by the Author*An unforgettable collection of recipes inspired by ten diverse, moving stories of Holocaust survivors and WWII heroes, from James Beard Award–winning chef Alon Shaya with author June Hersh. Memories of a Good Meal is a culinary journey that celebrates the tenacity of the human spirit and the transformative power of a good meal.Twin Jewish girls, hidden by a Christian family ... Read more

$23.99 USD

Also available as: eBook

*Narrated by the Author*An unforgettable collection of recipes inspired by ten diverse, moving stories of Holocaust survivors and WWII heroes, from James Beard Award–winning chef Alon Shaya with author June Hersh. Memories of a Good Meal is a culinary journey that celebrates the tenacity of the human spirit and the transformative power of a good meal.Twin Jewish girls, hidden by a Christian family
... Read more

Also available as: eBook

Polish Kuchina

by Shenanchie O'Toole, Food Fare ...

Series series Food Fare Culinary Collection
Polish Kuchina contains a brief history of Poland, information about Polish food, beer in Poland, herbal and fruit teas, Polish traditions, authentic Polish recipes, words and phrases, and resources for further study."Polish Kuchina" is Book #9 in Food Fare's Culinary Collection. Recipes in "Polish Kuchina" are also freely available at the Food Fare web site.DID YOU KNOW? The term Kuchina is an ... Read more

$1.00 USD

Polish Kuchina contains a brief history of Poland, information about Polish food, beer in Poland, herbal and fruit teas, Polish traditions, authentic Polish recipes, words and phrases, and resources for further study."Polish Kuchina" is Book #9 in Food Fare's Culinary Collection. Recipes in "Polish Kuchina" are also freely available at the Food Fare web site.DID YOU KNOW? The term Kuchina is an
... Read more
Classic German Cooking

The Very Best Recipes for Traditional Favorites, from Semmelknödel to Sauerbraten

by Luisa Weiss ...

A collection of more than 100 of the best, most emblematic recipes of German and Austrian home cooks, from the author of Classic German Baking.To many, German food is humble comfort food, the kind of food that may not win a beauty award, but more than makes up for it with its power to soothe, nourish and cheer. In Classic German Cooking, Luisa Weiss—who was born in Berlin to an Italian mother and ... Read more

$9.99 USD

A collection of more than 100 of the best, most emblematic recipes of German and Austrian home cooks, from the author of Classic German Baking.To many, German food is humble comfort food, the kind of food that may not win a beauty award, but more than makes up for it with its power to soothe, nourish and cheer. In Classic German Cooking, Luisa Weiss—who was born in Berlin to an Italian mother and
... Read more
The Rye Baker

Classic Breads from Europe and America

by Stanley Ginsberg ...

“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread RevolutionTrue rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg ... Read more

$23.99 USD

“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread RevolutionTrue rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg
... Read more
Polska

New Polish Cooking

by Zuza Zak ...

The food of Poland has long been overlooked, but the time is right for a reinvention.In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks and party foods, soups, preserves, breads, fish, meat and poultry, salads and veg, and cakes and desserts. She places Polish food within the context of the country’s history and geography, and tracks how ... Read more

$29.79 USD

The food of Poland has long been overlooked, but the time is right for a reinvention.In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks and party foods, soups, preserves, breads, fish, meat and poultry, salads and veg, and cakes and desserts. She places Polish food within the context of the country’s history and geography, and tracks how
... Read more
The Artisan Jewish Deli at Home

by Nick Zukin, Michael Zusman ...

Easily enjoy Jewish deli classics and modern updates at home with this collection of recipes that is sure to make you kvell.If you don't happen to live near one of the new wave of artisan-style Jewish delis that have sprung up around North America over the last few years, not to worry. With this book, the world of Jewish deli, in all its unsubtle splendor, can be yours in the comfort (and privacy) ... Read more

$12.99 USD or Free with Kobo Plus

Easily enjoy Jewish deli classics and modern updates at home with this collection of recipes that is sure to make you kvell.If you don't happen to live near one of the new wave of artisan-style Jewish delis that have sprung up around North America over the last few years, not to worry. With this book, the world of Jewish deli, in all its unsubtle splendor, can be yours in the comfort (and privacy)
... Read more
The Perfect Passover Cookbook

Family-Tested Recipes for Matzoh Ball Soup, Kugel, Haroset, and More, Plus 25 Desserts

by Judy Bart Kancigor ...

Celebrate the delicious abundance of Passover with 52 favorite recipes from Judy Bart Kancigor’s Cooking Jewish. A complete holiday in e-book form, it collects from five generations of Judy’s food-obsessed family.Included are four variations of haroset, including Goat Cheese and Pine Nut Mini Cheesecakes with Cranberry Haroset. Fabulous mains: Mom’s Killer Brisket with Tsimmes, Sephardic Chicken ... Read more

$14.99 USD

Celebrate the delicious abundance of Passover with 52 favorite recipes from Judy Bart Kancigor’s Cooking Jewish. A complete holiday in e-book form, it collects from five generations of Judy’s food-obsessed family.Included are four variations of haroset, including Goat Cheese and Pine Nut Mini Cheesecakes with Cranberry Haroset. Fabulous mains: Mom’s Killer Brisket with Tsimmes, Sephardic Chicken
... Read more
Joan Nathan's Jewish Holiday Cookbook

by Joan Nathan ...

Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, the culmination of Joan Nathan’s decades of gathering Jewish recipes from around the world, is a tour through the Jewish holidays as told in food. For ... Read more

$9.99 USD

Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, the culmination of Joan Nathan’s decades of gathering Jewish recipes from around the world, is a tour through the Jewish holidays as told in food. For
... Read more
The 100 Most Jewish Foods

A Highly Debatable List

by Alana Newhouse, Tablet ...

An intentionally debatable list of the 100 most iconic Jewish foods—from challah to charoset, babka to Bazooka—with essays by prominent food and culture thought leaders, and easy, home-cook-friendly recipes.Tablet’s list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It’s a list of the most significant foods culturally and ... Read more

$12.99 USD

An intentionally debatable list of the 100 most iconic Jewish foods—from challah to charoset, babka to Bazooka—with essays by prominent food and culture thought leaders, and easy, home-cook-friendly recipes.Tablet’s list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It’s a list of the most significant foods culturally and
... Read more
Little Book of Jewish Appetizers

by Leah Koenig, Linda Pugliese ...

A culinary cultural celebration with over twenty-five recipes for delicious nibbles and noshes.At any gathering, it's the most social part of the meal: the appetizers. From nibbles and salads to dips and meatballs, the more than twenty-five inspired, modern starters in this book draw from global Jewish influences.Rounding out this lovely and informative resource are vibrant photographs and helpful ... Read more

$12.99 USD or Free with Kobo Plus

A culinary cultural celebration with over twenty-five recipes for delicious nibbles and noshes.At any gathering, it's the most social part of the meal: the appetizers. From nibbles and salads to dips and meatballs, the more than twenty-five inspired, modern starters in this book draw from global Jewish influences.Rounding out this lovely and informative resource are vibrant photographs and helpful
... Read more

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Shaya

Memories of a Good Meal

Memories of a Good Meal

People who read these also enjoyed

Polish Kuchina

Classic German Cooking

The Rye Baker

Polska

The Artisan Jewish Deli at Home

The Perfect Passover Cookbook

Joan Nathan's Jewish Holiday Cookbook

The 100 Most Jewish Foods

Little Book of Jewish Appetizers

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