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Kansas City Food Trucks

Stories & Recipes

by Alex Levine ...

Discover the stories behind Kansas City’s delicious and diverse fleet of food trucks.Kansas City’s claim to food fame has come from a long-standing tradition of stellar barbeque. As the city continues to grow and evolve, so does the food scene. Budding entrepreneurs and foodies have launched innovative food trucks that deliver trendy and worldly dishes to the community, all from kitchens on wheels ... Read more

$14.99 USD or Free with Kobo Plus

Discover the stories behind Kansas City’s delicious and diverse fleet of food trucks.Kansas City’s claim to food fame has come from a long-standing tradition of stellar barbeque. As the city continues to grow and evolve, so does the food scene. Budding entrepreneurs and foodies have launched innovative food trucks that deliver trendy and worldly dishes to the community, all from kitchens on wheels
... Read more
58 LINES

Theories of Linear Improvisation for the Evolving Guitarist

by Rodney Jones, Alex Levine ...

The Rosetta Stone is a large stone tablet (ca. 196 BCE) discovered in Egypt in 1799. It is important because it allowed researchers to translate ancient Egyptian hieroglyphic writing for the first time.This book is a Rosetta Stone for the jazz guitarist who is ready to take a leap. Within these pages are found the tips, tools, and techniques to transform your playing and understanding of what is ... Read more

$24.99 USD

The Rosetta Stone is a large stone tablet (ca. 196 BCE) discovered in Egypt in 1799. It is important because it allowed researchers to translate ancient Egyptian hieroglyphic writing for the first time.This book is a Rosetta Stone for the jazz guitarist who is ready to take a leap. Within these pages are found the tips, tools, and techniques to transform your playing and understanding of what is
... Read more

The Science of Baking (Ada Twist, Scientist: The Why Files #3)

by Andrea Beaty, Dr. Theanne Griffith ...

Series Book 3 - The Questioneers
From the New York Times bestselling creator of the Questioneers, Andrea Beaty, and author Theanne Griffith****comes The Science of Baking (Ada Twist, Scientist: The Why Files), a nonfiction early-reader book based on the Netflix series!How does a cake bake? What’s the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?... ... Read more

$9.99 USD or Free with Kobo Plus

From the New York Times bestselling creator of the Questioneers, Andrea Beaty, and author Theanne Griffith****comes The Science of Baking (Ada Twist, Scientist: The Why Files), a nonfiction early-reader book based on the Netflix series!How does a cake bake? What’s the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe?...
... Read more
Somebody Feed Phil the Book

Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook

by Phil Rosenthal, Jenn Garbee ...

NEW YORK TIMES BESTSELLER“Wherever I travel, be it a different state, country, or continent, I always call Phil when I need to know where and what to eat. He’s the food guru of the world.” —Ray RomanoThe ultimate collection of must-have recipes, stories, and behind-the-scenes photos from the beloved Netflix show Somebody Feed Phil.Phil Rosenthal, host of the beloved Netflix series ... ... Read more

Was $16.99 USD Now $2.99 USD

Also available as: Audiobook

NEW YORK TIMES BESTSELLER“Wherever I travel, be it a different state, country, or continent, I always call Phil when I need to know where and what to eat. He’s the food guru of the world.” —Ray RomanoThe ultimate collection of must-have recipes, stories, and behind-the-scenes photos from the beloved Netflix show Somebody Feed Phil.Phil Rosenthal, host of the beloved Netflix series ...
... Read more

Also available as: Audiobook
Shake Shack

Recipes & Stories: A Cookbook

by Randy Garutti, Mark Rosati, Dorothy Kalins ...

Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.Follow Shake Shack’s journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community, and inner workings of this global phenomenon. ... Read more

$9.99 USD

Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs.Follow Shake Shack’s journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community, and inner workings of this global phenomenon.
... Read more
F*ck, That's Delicious

An Annotated Guide to Eating Well

by Action Bronson, Rachel Wharton ...

The rapper, chef, TV star, and author of Stoned Beyond Belief offers up a love letter to food inspired by his childhood, family, tours, and travels.This ain't no cookbook. This ain't no memoir. This is Action Bronson's devotional, a book about the overwhelming power of delicious—no, f*cking amazing—food. Bronson is this era's Homer, and F*ck, That's Delicious is a modern-day Odyssey, replete with ... Read more

$14.99 USD or Free with Kobo Plus

The rapper, chef, TV star, and author of Stoned Beyond Belief offers up a love letter to food inspired by his childhood, family, tours, and travels.This ain't no cookbook. This ain't no memoir. This is Action Bronson's devotional, a book about the overwhelming power of delicious—no, f*cking amazing—food. Bronson is this era's Homer, and F*ck, That's Delicious is a modern-day Odyssey, replete with
... Read more
Chefs' Fridges

More Than 35 World-Renowned Cooks Reveal What They Eat at Home

by Carrie Solomon, Adrian Moore ...

Thirty-five of the world's most acclaimed chefs invite you into their home kitchens with this lushly illustrated volume that includes personal recipes.Leading chefs such as Hugh Acheson, Alice Waters, Dan Barber, and others have become famous for the sumptuous creations they offer at their legendary restaurants. But what happens when the chef whites come off and they head home? With exclusive ... Read more

$14.99 USD or Free with Kobo Plus

Thirty-five of the world's most acclaimed chefs invite you into their home kitchens with this lushly illustrated volume that includes personal recipes.Leading chefs such as Hugh Acheson, Alice Waters, Dan Barber, and others have become famous for the sumptuous creations they offer at their legendary restaurants. But what happens when the chef whites come off and they head home? With exclusive
... Read more
The Rise

Black Cooks and the Soul of American Food: A Cookbook

by Marcus Samuelsson ...

An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes.It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and ... Read more

$16.99 USD

An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes.It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and
... Read more
The Food Network South Beach Wine & Food Festival Cookbook

Recipes and Behind-the-Scenes Stories from America's Hottest Chefs

by Lee Brian Schrager, Julie Mautner ...

Once a year, the world’s finest and most beloved chefs (and the foodies who love them) converge on Miami’s South Beach for a long weekend of sand, sun, music, and truly extraordinary cuisine. Now, in celebration of the festival’s tenth year, the Food Network South Beach Wine & Food Festival Cookbook brings the glamour and the flavors of the festival to the home kitchen.Festival founder and ... Read more

$6.99 USD

Once a year, the world’s finest and most beloved chefs (and the foodies who love them) converge on Miami’s South Beach for a long weekend of sand, sun, music, and truly extraordinary cuisine. Now, in celebration of the festival’s tenth year, the Food Network South Beach Wine & Food Festival Cookbook brings the glamour and the flavors of the festival to the home kitchen.Festival founder and
... Read more
Kitchen Creativity

Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs

by Karen Page ...

Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible reveal the surprising strategies great chefs use to do what they do best.Beyond a cookbook, Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise, and cook like the ... Read more

$16.99 USD

Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible reveal the surprising strategies great chefs use to do what they do best.Beyond a cookbook, Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise, and cook like the
... Read more
Mayumu

Filipino American Desserts Remixed

by Abi Balingit ...

New York Time's "The Best Cookbooks of 2023"James Beard Award-winner for Emerging Voice 2024James Beard Award-nominee for Baking and Desserts 2024A sweet baking book of fantastically imaginative remixed Filipino American dessert recipes, plus essays on the Filipino American experience by baker-fundraiser Abi Balingit.When the pandemic started her lonely work-from-home life in 2020, ... ... Read more

$12.99 USD

New York Time's "The Best Cookbooks of 2023"James Beard Award-winner for Emerging Voice 2024James Beard Award-nominee for Baking and Desserts 2024A sweet baking book of fantastically imaginative remixed Filipino American dessert recipes, plus essays on the Filipino American experience by baker-fundraiser Abi Balingit.When the pandemic started her lonely work-from-home life in 2020, ...
... Read more
Food Trucks

Dispatches and Recipes from the Best Kitchens on Wheels [A Cookbook]

by Heather Shouse ...

With food-truck fever sweeping the nation, intrepid journalist Heather Shouse launched a coast-to-coast exploration of street food. In Food Trucks, she gives readers a page-by-page compass for finding the best movable feasts in America.From decades-old pushcarts manned by tradition-towing immigrants to massive, gleaming mobile kitchens run by culinary prodigies, she identifies more than 100 ... Read more

$4.99 USD

With food-truck fever sweeping the nation, intrepid journalist Heather Shouse launched a coast-to-coast exploration of street food. In Food Trucks, she gives readers a page-by-page compass for finding the best movable feasts in America.From decades-old pushcarts manned by tradition-towing immigrants to massive, gleaming mobile kitchens run by culinary prodigies, she identifies more than 100
... Read more

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“alex levine”

Kansas City Food Trucks

58 LINES

People who read these also enjoyed

The Science of Baking (Ada Twist, Scientist: The Why Files #3)

Somebody Feed Phil the Book

Shake Shack

F*ck, That's Delicious

Chefs' Fridges

The Rise

The Food Network South Beach Wine & Food Festival Cookbook

Kitchen Creativity

Mayumu

Food Trucks

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