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Showing 1 - 12 of 12 results for “alan shanley”
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  • What on Earth Can I Eat? Food, Type 2 Diabetes and You

    by Alan Shanley ...
    The author of "What on Earth Can I Eat" is neither a doctor nor a dietician; he is simply a diabetic who was asking exactly that question in 2002 after he was diagnosed. He spent the years since then on a journey of discovery; initially to try to find the answer for his own way of eating and later passing that knowledge on to others on diabetes web forums around the world.Whether you have just ... Read more

    $5.99 USD or Free with Kobo Plus

  • Tapping the Green Market

    Management and Certification of Non-timber Forest Products

    by Patricia Shanley, Alan Robert Pierce, Sarah A. Laird, S. Abraham Guillen ...
    Series series People and Plants International Conservation
    There is a rapidly growing interest in, and demand for, non-timber forest products (NTFPs). They provide critical resources across the globe fulfilling nutritional, medicinal, financial and cultural needs. However, they have been largely overlooked in mainstream conservation and forestry politics. This volume explains the use and importance of certification and eco-labelling for guaranteeing best ... Read more

    $91.99 USD

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  • The 20/20 Diet

    Turn Your Weight Loss Vision Into Reality

    by Phil McGraw ...
    In The 20/20 Diet, Dr. Phil McGraw identifies seven reasons other diets fail people over and over again: hunger, cravings, feeling of restriction, impracticality and expense, boredom, temptations, and disappointing results or plateaus. Then, he addresses each of these roadblocks by applying the latest research and theories that have emerged since his last best seller on the same topic, The Ultimate ... Read more

    $10.69 USD

  • One Billion Hungry

    Can We Feed the World?

    by Gordon Conway ...
    Hunger is a daily reality for a billion people. More than six decades after the technological discoveries that led to the Green Revolution aimed at ending world hunger, regular food shortages, malnutrition, and poverty still plague vast swaths of the world. And with increasing food prices, climate change, resource inequality, and an ever-increasing global population, the future holds further ... Read more

    $11.39 USD

  • Polluted Inheritance

    New Zealand’s Freshwater Crisis

    by Mike Joy ...
    Series Book 36 - BWB Texts
    The parlous state of our freshwater ecosystems is just one signal that we face a more widespread, and unprecedented, environmental crisis.New Zealand’s dairy industry is big business. But what are the hidden and not so hidden costs of intensive farming? Evidence presented here by ecologist Mike Joy demonstrates that intensive dairy farming has degraded our freshwater rivers, streams and lakes to ... Read more

    $3.99 USD

  • Latin America and the Caribbean Regional Synthesis for the State of the World’s Biodiversity for Food and Agriculture

    by FAOoftheUN ...
    based largely on information provided in fourteen country reports submitted to FAO as part of the reporting process for the report on The State of the World's Biodiversity for Food and Agriculture.Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic ... Read more

    Free

  • Introduction to Forestry and Natural Resources

    by Donald L. Grebner, Pete Bettinger, Jacek P. Siry ...
    Introduction to Forestry and Natural Resources presents a broad overview of the profession of forestry. The book details several key fields within forestry, including forest health, economics, policy, utilization, and forestry careers. Chapters deal specifically with forest products and harvesting, recreation, wildlife habitats, tree anatomy and physiology, and ethics. These topics are ideal for ... Read more

    $71.09 USD

  • The Economics of Sustainable Food

    Smart Policies for Health and the Planet

    Edited by Nicoletta Batini ...
    Producing food industrially like we do today causes tremendous global economic losses in terms of malnutrition, diseases, and environmental degradation. But because the food industry does not bear those costs and the price tag for these losses does not show up at the grocery store, it is too often ignored by economists and policymakers.The Economics of Sustainable Food details the true cost of ... Read more

    $30.29 USD

  • Save and Grow: Cassava

    by FAOoftheUN ...
    This guide is the first on the practical application of FAO's Save and Grow model of agriculture to specific smallholder crops and farming systems. It comes as cassava production intensies worldwide, and growers shift from traditional cultivation practices to monocropping, higher-yielding genotypes, and greater use of agrochemicals. Intensication carries great risks, including soil nutrient ... Read more

    Free

  • Trees, Tree Genetic Diversity and the Livelihoods of Rural Communities in the Tropics: State of the World’s Forest Genetic Resources – Thematic Study

    by FAOoftheUN ...
    This study, prepared within the ambit of The State of the World's Forest Genetic Resources, reviews what is known about the value of trees for tropical rural communities. It focuses on non-timber products harvested from trees in natural and managed forests and woodlands, the various products and services obtained from trees planted or retained in agroforestry systems, and the commercial products ... Read more

    Free

  • Sustainable Agriculture and Food Security in an Era of Oil Scarcity

    Lessons from Cuba

    by Julia Wright ...
    When other nations are forced to rethink their agricultural and food security strategies in light of the post-peak oil debate, they only have one living example to draw from: that of Cuba in the 1990s. Based on the first and - up till now - only systematic and empirical study to come out of Cuba on this topic, this book examines how the nation successfully headed off its own food crisis after the ... Read more

    $82.99 USD

  • Design with the Desert

    Conservation and Sustainable Development

    Edited by Richard Malloy, John Brock, Anthony Floyd, Margaret Livingston, Robert H. Webb ...
    Typical development in the American Southwest often resulted in scraping the desert lands of the ancient living landscape, to be replaced with one that is human-made and dependent on a large consumption of energy and natural resources. This transdisciplinary book explores the natural and built environment of this desert region and introduces development tools for shaping its future in a more ... Read more

    Free