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“adam danforth”

Showing 1 - 12 of 12 results for “adam danforth”
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  • Butchering Chickens

    A Guide to Humane, Small-Scale Processing

    by Adam Danforth ...
    The space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chickens such an appealing choice for small-scale meat producers. Expert butcher and teacher Adam Danforth covers the entire slaughtering and butchering process in this photographic guide specifically geared toward backyard chicken keepers and ... Read more

    $11.99 USD

  • Mastering Stocks and Broths

    A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods

    by Rachael Mamane ...
    James Beard Foundation Book Award FinalistA Booklist “Top 10 Cookbook of the Year”This “exhaustive guide to understanding and preparing stocks and broths” explores the history, science, and fundamentals of this culinary staple—and includes 100+ recipes to try at home (Booklist).Stocks and broths are the foundation of good cooking, yet information on their use is often relegated to the ... Read more

    $20.99 USD

  • Butchering Beef

    The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

    by Adam Danforth ...
    Learn how to humanely slaughter cattle and butcher your own beef with ths straightforward guide.In Butchering Beef, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, and perfecting expert cuts.With plenty of encouragement and expert advice on food safety, packaging, and ... Read more

    $14.99 USD

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  • Larousse French Cooking

    The definitive collection of classic recipes from the French home kitchen

    by Hamlyn ...
    Series series Editions Larousse
    Larousse French Cooking is the ultimate culinary journey through France. From a Toulouse Cassoulet to a Provençal *Pissaladière*, a northern *Moules à la Marinière* to a southern Pistou Soup, this book brings together more than 130 of the best-loved recipes from every region.Discover everyday classics such as Lyonnais Onion Soup or Quiche Lorraine. Truly impress a crowd with showstopping dishes ... Read more

    $2.99 USD

  • Dinner Tonight

    200 Quick Recipes for Inspired Weeknight Cooking

    by America's Test Kitchen ...
    Bold flavors meet time-saving tricks in 200 recipes (all ready in 45 minutes or less) that make weeknight dinners fun and stress-free.When time is short and bellies are grumbling, America’s Test Kitchen’s streamlined guide to weeknight cooking meets you in the moment—with great meals that don’t require a ton of work and bring new flavors to the table. No matter your craving, you’ll find a dinner ... Read more

    $20.99 USD

  • The Heart of Christmas Recipes

    by Gooseberry Patch ...
    Series series Seasonal Cookbook Collection
    Treasured family recipes that are the heart of the season.We all have so much to do during the Christmas season...cookies to bake, gifts to wrap and of course, ornaments to hang on the tree! But our favorite part of Christmas is making memories with family & friends while we do all these things. In The Heart of Christmas, you'll find recipes perfect for every holiday occasion, shared by cooks like ... Read more

    $11.99 USD

  • Emotion Hacks

    50 Ways to Feel Better Fast

    by Ryan Martin ...
    Master your emotions and learn to be happy through 50 science-backed and highly accessible strategies from The Anger Professor Dr Ryan Martin.The Anger Professor Dr Ryan Martin shares easy research-driven hacks to help you manage your emotions and improve your day-to-day life. His goal is to show that small changes to lifestyle, diet, sleep and ways of thinking will create real and beneficial ... Read more

    $13.99 USD

  • Full of Beans

    Delicious Beany Recipes to Obsess Over

    by Amelia Christie-Miller ...
    THE BRAND NEW INSTANT SUNDAY TIMES BESTSELLER'This book is the PR beans have always deserved' Yotam Ottolenghi'Beans are quite simply one of the best foods you can eat, so get stuck in!' Hugh Fearnley-WhittingstallHigh-fibre, high-protein and planet-friendly beans are what we need to eat right now. This book shows you how to cook delicious simple meals with them!Be part of the Bang ... ... Read more

    $5.99 USD

  • Dough

    Show the dough who's boss

    by Richard Bertinet ...
    'Richard is a master of his craft - ultra user-friendly, it might even change the way you look at bread forever.'- Sunday TelegraphSince it was first published in 2005, Dough has been widely recognized as the definitive guide to making bread at home. With over 60 recipes, this revised edition marks 20 years of Richard Bertinet's practical and simple approach to home breadmaking.Breadmaking has ... Read more

    $12.99 USD

  • French Bakes Made Simple

    From macaron to millefeuille and more

    by Edd Kimber ...
    'Baking requires skill and perfection, and Edd's got it.' Mary Berry'Edd Kimber has made everyone's favourite French desserts and pastries accessible and easy to make. From buttery sable cookies to crusty canelés and flaky croissants, anyone can bake and enjoy the best French pastries, right in their own kitchen!' David Lebovitz'Edd's desserts taste as good as they look - these delicious recipes ... Read more

    $3.99 USD

  • Sally's Baking 101

    Foolproof Recipes from Easy to Advanced

    by Sally McKenney ...
    NEW YORK TIMES BESTSELLER • The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Addiction.“Sally has a gift for creating recipes that bakers trust and that families and friends crave. There’s so much to learn and so much to love here.”—New York Times ... Read more

    $13.99 USD

  • Italian American Forever

    Classic Recipes for Everything You Want to Eat: A Cookbook

    by Alex Guarnaschelli ...
    NEW YORK TIMES BESTSELLER • 120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.Food Network star Alex Guarnaschelli may be a French-trained chef, an Iron Chef, and a short-order-chef to her daughter, Ava, but at her core, she’s an Italian American home cook. Her mom’s heritage was Sicilian ... Read more

    $5.99 USD