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Showing 1 - 12 of 35 results for “a samuelsson”
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  • The Barbuto Cookbook

    California-Italian Cooking from the Beloved West Village Restaurant

    by Jonathan Waxman ...
    A culinary exploration of Barbuto’s menu—a unique blend of rustic Italian and modern California cuisine—from legendary chef Jonathan WaxmanThere are very few New York City restaurants that have maintained their currency, quality, and charm for as long as Jonathan Waxman’s Barbuto. For the ï¬?rst time ever, The Barbuto Cookbook invites home cooks into the history, culture, and cuisine of the ... Read more

    $22.39 USD or Free with Kobo Plus

  • Marcus Off Duty

    The Recipes I Cook at Home

    by Roy Finamore, Marcus Samuelsson ...
    Unwind with 150 relaxed, multicultural dishes from the award-winning celebrity chef and New York Times–bestselling author!Born in Ethiopia, raised in Sweden, and trained in European kitchens, Marcus Samuelsson is a world citizen turned American culinary icon—the youngest chef ever to receive three stars from the New York Times, a five-time James Beard Award recipient, a winner of Top Chef Masters, ... Read more

    $12.99 USD or Free with Kobo Plus

  • NUMIFORM 89: Numerical Methods in Industrial Forming Processes

    Proceedings of the 3rd international conference, Fort Collins, 26-30 June 1989

    Edited by A. Samuelsson, E.G. Thompson, R.D. Wood, O.C. Zienkiewicz ...
    Proceedings of the 3rd international conference, with the main focus of ‘NUMIFORM 89: Numerical Methods in Industrial Forming Processes’ held at Fort Collins, on the 26-30 June 1989. ... Read more

    $440.00 USD

  • The Red Rooster Cookbook

    The Story of Food and Hustle in Harlem

    by Marcus Samuelsson, Roy Finamore, April Reynolds, Bobby Fisher ...
    Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson's iconic Harlem restaurant.When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet for both the downtown and the uptown sets, ... Read more

    $14.39 USD or Free with Kobo Plus

  • The Rise

    Black Cooks and the Soul of American Food: A Cookbook

    by Marcus Samuelsson ...
    This groundbreaking cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes.It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward ... Read more

    Was $16.99 USD Now $1.99 USD

  • Yes, Chef

    A Memoir

    by Marcus Samuelsson, Veronica Chambers ...
    **JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER“One of the great culinary stories of our time.”—Dwight Garner, The New York Times**It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired ... Read more

    $9.99 USD

    Also available as: Audiobook

    Also available as: Audiobook

  • Piaget and Vygotsky in XXI century

    Discourse in early childhood education

    Edited by Nikolay Veraksa, Ingrid Pramling Samuelsson ...
    Series series Education (R0)
    The book provides a comprehensive analyses of Vygotsky’s and Piaget’s theories implementation in modern preschool education. It analyzes the problem of the relationship between the natural and the cultural in the context of Vygotsky and Jean Piaget theories. Their discourses complemented each other: whereas Vygotsky developed his theory in the direction from society (culture) to the individual ... Read more

    $116.09 USD

  • Advances in Prostaglandin and Leukotriene Research

    Basic Science and New Clinical Applications

    Edited by Bengt Samuelsson, Rodolfo Paoletti, Giancarlo Folco, E. Granström, S. Nicosia ...
    Series series Medicine (R0)

    $143.09 USD

  • Educational Encounters: Nordic Studies in Early Childhood Didactics

    Edited by Niklas Pramling, Ingrid Pramling Samuelsson ...
    Series series Education (R0)
    Qualitative analyses of young children’s learning in natural settings are rare, so this new book will make educators sit up and pay attention. It lays out a Nordic, or continental European teaching and learning paradigm whose didactic framework is distinct from the Anglo-American system. This analysis, which features contributions and case studies from researchers in a range of subjects, is built ... Read more

    $89.09 USD

  • Novel Inhibitors of Leukotrienes

    Edited by Giancarlo Folco, Bengt Samuelsson, Robert C. Murphy ...
    Series series Progress in Inflammation Research
    Many new antileukotriene drugs are now marketed as antiasthma drugs and represent the first new drugs in this field since the 1970s. This book covers the steps that have led to the discovery and development of these new drugs and offers detailed descriptions of their clinical applications. The review chapters on the main aspects of basic and applied leukotriene research are written by leading ... Read more

    $188.09 USD

  • ESSKA Instructional Course Lecture Book

    Milan 2021

    Edited by Michael Tobias Hirschmann, Elizaveta Kon, Kristian Samuelsson, Matteo Denti, David Dejour ...
    Series series Medicine (R0)
    This book, comprising the Instructional Course Lectures delivered at the 19th ESSKA Congress in Milan in 2021, provides an excellent update on current scientific and clinical knowledge in the field of orthopaedics and sports traumatology. It addresses a variety of interesting and controversial topics relating to the shoulder, elbow, hip, knee and foot, all of which are highly relevant to ... Read more

    $80.09 USD

  • Back to Green

    Rediscovering a World of Delicious, Healthy Eating

    by Marcus Samuelsson ...
    Marcus Samuelsson, Award-Winning Chef, restaurateur, and cookbook author explores plant-forward eating around the globe, learning from chefs and farmers from the Caribbean and South America to East Asia and Africa.In recent years, Marcus Samuelsson has reimagined the way he cooks, focusing more and more on nourishing, healthy, “of-the-earth" ingredients from around the world: coconut, rice, corn, ... Read more

    $20.99 USD