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1-12 sur 12 résultats pour « umesh hebbar »
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  • Nano-food Engineering

    Volume One

    Modifié par Umesh Hebbar, Shivendu Ranjan, Nandita Dasgupta, Raghvendra Kumar Mishra ...
    Collections series Chemistry and Material Science (R0)
    This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotechnology is covered in depth, presenting a view on the food processing, packaging,storage and safety assessment of nanotechnology in the food industry. Multiple nanostructures are covered, each with their specific ingredient choice, ... En savoir plus

    $205.99 CAD

  • Engineering Aspects of Food Quality and Safety

    Modifié par H. Umesh Hebbar, Richa Sharma, Ram Saran Chaurasiya, Shivendu Ranjan, K.S.M.S. Raghavarao ...
    Collections series Chemistry and Material Science (R0)
    Engineering Aspects of Food Quality and Safety aims to fill the knowledge gap in current technological advances and methods for food safety and quality, dedicating entire sections to analytical techniques from quality testing to packaging, post-harvest methods from product utilization to storage to chemical engineering principles and pre-harvest interventions from genetic engineering and ... En savoir plus

    $192.99 CAD

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  • Food Processing Technology

    Principles and Practice

    par P.J. Fellows ...
    Collections series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial ... En savoir plus

    $88.79 CAD

  • Handbook of Food Safety Engineering

    Modifié par Da-Wen Sun ...
    This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety:the fundamentals of microbial growthfood safety detection techniquesmicrobial inactivation techniquesfood safety management systemsWritten by a team of highly active international experts with both academic and ... En savoir plus

    $463.99 CAD

  • Advances in Meat Processing Technology

    Modifié par Alaa El-Din A. Bekhit ...
    Collections series Contemporary Food Engineering
    Meat is a unique biological material with a central importance in nutrition and health. Advances in Meat Processing Technology merges the expertise of meat scientists and food engineers in a holistic approach toward the processing of meat. The meat industry strives to deliver consistent high quality and safe meat products. Readers can benefit from knowledge generated by meat science researchers by ... En savoir plus

    $415.99 CAD

  • Shelf Life and Food Safety

    Modifié par Basharat Nabi Dar, Manzoor Ahmad Shah, Shabir Ahmad Mir ...
    The quality and safety of the food we eat deserves the utmost attention and is a priority for producers and consumers alike. Shelf life studies provide important information to manufacturers and consumers to ensure a high-quality food product. Various evaluation methods are used for shelf life determination and they are usually performed at the manufacturer level. Moreover, various techniques are ... En savoir plus

    $153.99 CAD

  • Food Processing Technology

    Principles and Practice

    par P.J. Fellows ...
    Collections series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Food Processing Technology: Principles and Practice, Fifth Edition includes emerging trends and developments in food processing. The book has been fully updated to provide comprehensive, up-to-date technical information. For each food processing unit operation, theory and principles are first described, followed by equipment used commercially and its operating conditions, the effects of the ... En savoir plus

    $97.99 CAD

  • Innovations in Food Packaging

    Modifié par Jung H. Han ...
    This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design. Today's packaging not only contains and protects food, but where possible and appropriate, it can assist in inventory control, ... En savoir plus

    $176.79 CAD

  • Food Process Engineering and Quality Assurance

    Modifié par C.O. Mohan, Elizabeth Carvajal-Millan, C.N. Ravishankar, A. K. Haghi ...
    This new book, Food Process Engineering and Quality Assurance,** provides an abundance of valuable new research and studies in novel technologies used in food processing and quality assurance issues of food. The 750-page book gives a detailed technical and scientific background of various food processing technologies that are relevant to the industry.The food process related application of ... En savoir plus

    $289.99 CAD

  • Food Packaging

    Innovations and Shelf-Life

    Modifié par Rui M. S. da Cruz ...
    Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food packaging. This book is divided into seven chapters, written by worldwide experts. The book is an ideal ... En savoir plus

    $100.99 CAD

  • Emerging Technologies in Meat Processing

    Production, Processing and Technology

    Modifié par Enda J. Cummins, James G. Lyng ...
    Collections series IFST Advances in Food Science
    Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. With such a dynamic product and market place, new innovative ways to process, package and assess meat products are being developed. With ever ... En savoir plus

    $227.99 CAD

  • High Pressure Processing of Food

    Principles, Technology and Applications

    Modifié par V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub Lelieveld ...
    Collections series Chemistry and Material Science (R0)
    High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process parameters that govern microbial safety and product quality, an essential requirement for industrial ... En savoir plus

    $422.99 CAD