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Meilleures séries dans ce pays : Canada

1-12 sur 12 résultats pour « roji waghmare »
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  • The Science and Safety of Beverages

    Modifié par Roji Waghmare, Manoj Kumar ...
    The Science and Safety of Beverages is a comprehensive guide that explores principles and practices that are essential in producing safe, high-quality beverages. The book offers detailed examinations of a variety of beverages and their production processes, with coverage such as quality assurance in fruit beverages, microbial safety in vegetable drinks, and techniques to enhance the shelf life and ... En savoir plus

    $192.79 CAD

  • Emerging Green Processing Technologies for Beverages

    Modifié par Roji Waghmare, Manoj Kumar ...
    Collections series Developments in Food Quality and Safety
    Emerging Green Processing Technologies for Beverages, Volume Seven in the Developments in Food Quality and Safety series, covers the fundamentals and recent trends in the processing of different beverages, such as herbal beverages, fresh produce-based beverages, and dairy beverages. Chapters cover a broad range of beverages to enhance knowledge in quality retention and shelf life extension. ... En savoir plus

    $155.19 CAD

  • Freeze Drying of Food Products

    Fundamentals, Processes and Applications

    Modifié par Roji Balaji Waghmare, Manoj Kumar, Parmjit S. Panesar ...
    FREEZE DRYING OF FOOD PRODUCTSAn accessible guide to safely dehydrating foodFreeze drying, or lyophilization, is a method for dehydrating food or other substances through the use of pressure instead of heat. This allows for the preservation and storage of high-value food products without altering their essential properties or causing a reduction in quality or value. For these reasons, freeze ... En savoir plus

    $187.99 CAD

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  • Spray Drying for the Food Industry

    Unit Operations and Processing Equipment in the Food Industry

    Modifié par Seid Mahdi Jafari, Katarzyna Samborska ...
    Spray Drying for the Food Industry, in the Unit Operations and Processing Equipment in the Food Industry series, explains the fundamental and applied research in all aspects of spray drying from engineering to technology. The book thoroughly examines the spray drying of food materials with an emphasis on production, processing, engineering, characterization, and applications of spray dried food ... En savoir plus

    $220.79 CAD

  • Food Chemistry

    The Role of Additives, Preservatives and Adulteration

    Modifié par Mousumi Sen ...
    FOOD CHEMISTRYA unique book detailing the impact of food adulteration, food toxicity and packaging on our nutritional balance, as well as presenting and analyzing technological advancements such as the uses of green solvents with sensors for non-destructive quality evaluation of food.Food Chemistry: The Role of Additives, Preservatives and Adulteration is designed to present basic information on ... En savoir plus

    $249.99 CAD

  • Drying of Herbs, Spices, and Medicinal Plants

    Modifié par Ching Lik Hii, Shivanand S. Shirkole ...
    Collections series Advances in Drying Science and Technology
    Drying is a key operation in processing of many plant-based foods and medicines for the purpose of preservation and retention of key attributes and active compounds. Therefore, it is essential to select suitable drying techniques to ensure a product is processed under optimal operating conditions. Drying of Herbs, Spices, and Medicinal Plants presents processing aspects of these three major global ... En savoir plus

    $116.79 CAD

  • Dried Fruit Products

    Modifié par Felipe Richter Reis, Shivanand S. Shirkole ...
    Collections series Advances in Drying Science and Technology
    Dehydration of fruits is a massive operation amounting to tens of billions of dollars’ worth in the global market. The enormous variety of fruits grown around the world and the wide range of products made therefrom make this an attractive method for the development of novel and shelf-stable consumer products.Dried Fruit Products offers a current approach linking the theory and practice of fruit ... En savoir plus

    $384.77 CAD

  • Biopolymers for Food Design

    Modifié par Alexandru Mihai Grumezescu, Alina Maria Holban ...
    Collections Livre 20 - Handbook of Food Bioengineering
    Biopolymers for Food Design, Volume 20 in the Handbook of Bioengineering series, describes how biopolymers have made a major impact in the food industry, from food design, to food control and safety. Biopolymers can be used in the development of novel nutritional alternatives, to replace difficult to obtain food products, or for foods inaccessible or inappropriate for a particular population (i.e. ... En savoir plus

    $132.79 CAD

  • Next-Generation Cereal-Based Foods and Beverages: Breakthroughs in Technology, Sustainability, and Health

    par Cristina M. Rosell, Filiz Koksel ...
    Collections Livre 117 - Advances in Food and Nutrition Research
    Next-Generation Cereal-Based Foods and Beverages: Breakthroughs in Technology, Sustainability, and Health, Volume 117 offers an in-depth examination of the latest advancements in cereal science, processing techniques, and health-oriented applications. This volume gathers insights from global experts, focusing on functional ingredient development, foodomics, and novel analytical methods aimed at ... En savoir plus

    $160.79 CAD

  • Engineering Plant-Based Food Systems

    Modifié par Sangeeta Prakash, Bhesh Bhandari, Claire Gaiani ...
    Engineering Plant-Based Food Systems provides a comprehensive, in-depth understanding on the technologies used to create quality plant-based foods. This title helps researchers and food processors gain an understanding of the diverse aspects of plant-based foods, with a focus to meet the current consumers' demand of alternatives to animal products. This is a one-stop source that provides maximum ... En savoir plus

    $132.79 CAD

  • Smart Food Packaging Systems

    Innovations and Technology Applications

    Modifié par Avik Mukherjee, Santosh Kumar, Manjusri Misra, Amar K. Mohanty ...
    Understand the future of food packaging with this timely guideFood packaging is a vital part of the food industry. It contributes to food safety and quality throughout the supply chain, reduced product loss, allows high-quality goods to be shipped safely to underserved regions, and more. Smart food packaging systems, which can sense or detect changes in the product or packaging, are at the ... En savoir plus

    $199.99 CAD

  • Technological Interventions in Dairy Science

    Innovative Approaches in Processing, Preservation, and Analysis of Milk Products

    Modifié par Rupesh S. Chavan, Megh R. Goyal ...
    Collections series Innovations in Agricultural & Biological Engineering
    This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also discusses safety methods in dairy science, which includes cleaning-in-place and techniques to determine adulteration in milk.Milk is a perishable commodity, and being rich in nutrients, it acts as the ... En savoir plus

    $226.74 CAD