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The Aperitivo Hour

Simple Italian recipes to share

par Audrey Cosson, Emanuela Cino ...

A curated collection of the best Italian aperitivo recipes to eat and drink.A still-warm wedge of focaccia, a supplì cut in half, a few olives or artichokes in olive oil and a chilled glass of white wine...The aperitivo is the quintessential Italian ritual of drinks and simple, delicious small plates, shared with friends and family in the early evening.In The Aperitivo Hour, discover effortless, ... En savoir plus

$29.99 CAD

PRÉCOMMANDER

A curated collection of the best Italian aperitivo recipes to eat and drink.A still-warm wedge of focaccia, a supplì cut in half, a few olives or artichokes in olive oil and a chilled glass of white wine...The aperitivo is the quintessential Italian ritual of drinks and simple, delicious small plates, shared with friends and family in the early evening.In The Aperitivo Hour, discover effortless,
... En savoir plus
Greece

Recipes & ingredients

par Dina Nikolaou ...

Explore the rich culinary heritage of Greece across 90 delicious recipes, from coast to coast, and island to island.Inside you'll find delicious recipes for tzatziki and keftedes, passing by taramasalata, loukoumades, moussaka and baklava - all the culinary treasures Greece has to offer. From the traditional and familiar, to regional specialities from the heart of the country and the coasts, ... En savoir plus

$26.99 CAD

PRÉCOMMANDER

Explore the rich culinary heritage of Greece across 90 delicious recipes, from coast to coast, and island to island.Inside you'll find delicious recipes for tzatziki and keftedes, passing by taramasalata, loukoumades, moussaka and baklava - all the culinary treasures Greece has to offer. From the traditional and familiar, to regional specialities from the heart of the country and the coasts,
... En savoir plus
Rome

Classic recipes from the eternal city

par Audrey Cosson, Lucia Tersigni ...

Pecorino Romano, melt-in-the-mouth guanciale, datterini tomatoes... Rome celebrates simple, seasonal produce from land and sea and transforms them into unforgettable classic dishes. Explore the traditional trattorie, gelaterias and bars and discover fried cod fillets, Cacio e Pepe and Crema Romana; enjoy Bruschetta al Pomodoro, Pizza Bianca, Penne all'Arrabbiata and Pangiallo, the... ... En savoir plus

$29.99 CAD

Pecorino Romano, melt-in-the-mouth guanciale, datterini tomatoes... Rome celebrates simple, seasonal produce from land and sea and transforms them into unforgettable classic dishes. Explore the traditional trattorie, gelaterias and bars and discover fried cod fillets, Cacio e Pepe and Crema Romana; enjoy Bruschetta al Pomodoro, Pizza Bianca, Penne all'Arrabbiata and Pangiallo, the...
... En savoir plus
The Fromagerie

Exploring, Pairing & Enjoying Cheese

par Claude Luisier ...

'Be curious, explore, but above all, take pleasure in the cheese.'Claude LuisierExpert cheese ager Claude Luisier curates a selection of more than 50 of the best French and Swiss cheeses. Packed with cheese profiles, tasting notes and insights into production methods, this is a beautifully executed celebration of one of life's greatest eating pleasures.Journey from the peaks of the Alps to the tip ... En savoir plus

Prix courant $36.99 CAD Maintenant $4.99 CAD

'Be curious, explore, but above all, take pleasure in the cheese.'Claude LuisierExpert cheese ager Claude Luisier curates a selection of more than 50 of the best French and Swiss cheeses. Packed with cheese profiles, tasting notes and insights into production methods, this is a beautifully executed celebration of one of life's greatest eating pleasures.Journey from the peaks of the Alps to the tip
... En savoir plus

Gino's Italian Coastal Escape

A Taste of Italy from the Aeolian Islands to Elba

par Gino D'Acampo ...

'I know that some of you may never visit Italy, but with these simple and delicious recipes, which were inspired by my recent trip, I can bring a little bit of Italy to you.'Just back from his epic journey along Italy's stunning west coast for the ITV series Gino's Italian Coastal Escape, everyone's favourite Italian chef reveals the wonders of one of the richest and most varied cuisines in the ... En savoir plus

$22.99 CAD

'I know that some of you may never visit Italy, but with these simple and delicious recipes, which were inspired by my recent trip, I can bring a little bit of Italy to you.'Just back from his epic journey along Italy's stunning west coast for the ITV series Gino's Italian Coastal Escape, everyone's favourite Italian chef reveals the wonders of one of the richest and most varied cuisines in the
... En savoir plus
A Pig in Provence

Good Food and Simple Pleasures in the South of France

par Georgeanne Brennan ...

A woman and her family give up life in 1970s America for a farmhouse in southern France in this memoir peppered with delicious French recipes.From the publisher of Under the Tuscan Sun comes another extraordinary memoir of a woman embarking on a new life—this time in the South of France. In 1970, James Beard Award–winning author Georgeanne Brennan set out to realize the dream of a peaceful, rural ... En savoir plus

$17.99 CAD ou Gratuit avec Kobo Plus

A woman and her family give up life in 1970s America for a farmhouse in southern France in this memoir peppered with delicious French recipes.From the publisher of Under the Tuscan Sun comes another extraordinary memoir of a woman embarking on a new life—this time in the South of France. In 1970, James Beard Award–winning author Georgeanne Brennan set out to realize the dream of a peaceful, rural
... En savoir plus
Gino's Italian Escape (Book 1)

par Gino D'Acampo ...

Collections Livre 1 - Gino's Italian Escape
Discover the secrets of real Italian food with Gino D'Acampo as he captures the flavours, smells and tastes of his homeland in over 100 deliciously simple recipes.From much-loved pizza, pasta and antipasti dishes, to Gino's classics with a twist such as Honey & Rosemary Lamb Cutlets and Limoncello Mousse, this book is packed with mouth-watering favourites that will soon have you cooking and eating ... En savoir plus

$22.99 CAD

Discover the secrets of real Italian food with Gino D'Acampo as he captures the flavours, smells and tastes of his homeland in over 100 deliciously simple recipes.From much-loved pizza, pasta and antipasti dishes, to Gino's classics with a twist such as Honey & Rosemary Lamb Cutlets and Limoncello Mousse, this book is packed with mouth-watering favourites that will soon have you cooking and eating
... En savoir plus
Confessions of a French Baker

Breadmaking Secrets, Tips, and Recipes

par Peter Mayle, Gerard Auzet ...

Attention bread lovers!In the first of his famous books about Provence, Peter Mayle shared with us news of a bakery in the town of Cavaillon where the baking and appreciation of breads “had been elevated to the status of a minor religion.” Its name: Chez Auzet.Now, several hundred visits later, Mayle has joined forces with Gerard Auzet, the proprietor of this most glorious of Provençal bakeries, ... En savoir plus

$10.99 CAD

Attention bread lovers!In the first of his famous books about Provence, Peter Mayle shared with us news of a bakery in the town of Cavaillon where the baking and appreciation of breads “had been elevated to the status of a minor religion.” Its name: Chez Auzet.Now, several hundred visits later, Mayle has joined forces with Gerard Auzet, the proprietor of this most glorious of Provençal bakeries,
... En savoir plus
Molto Gusto

Easy Italian Cooking

par Mario Batali, Mark Ladner ...

Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali's famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Batali—a fixture on the Food Network and bestselling author of Italian Grill and Molto Italiano—has been named by Fortune magazine as one of the "100 most recognized personalities in the U.S." With Molto Gusto, Mario ... En savoir plus

$17.59 CAD ou Gratuit avec Kobo Plus

Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali's famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Batali—a fixture on the Food Network and bestselling author of Italian Grill and Molto Italiano—has been named by Fortune magazine as one of the "100 most recognized personalities in the U.S." With Molto Gusto, Mario
... En savoir plus
Rick Stein’s Secret France

par Rick Stein ...

Real French home cooking with all the recipes from Rick's new BBC Two series.Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most … and makes us fall in love with French food all over again.Rick’s meandering quest through the byways and back roads of rural France sees him pick up inspiration from Normandy to Provence. With ... En savoir plus

$17.99 CAD

Real French home cooking with all the recipes from Rick's new BBC Two series.Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most … and makes us fall in love with French food all over again.Rick’s meandering quest through the byways and back roads of rural France sees him pick up inspiration from Normandy to Provence. With
... En savoir plus
The Country Cooking of France

par Anne Willan, France Ruffenach ...

"This beautiful book is proof that there is always something more to learn about the cuisine of France, even for a French-trained professional chef." —Jacques Pépin , chef, James Beard Foundation Award–winning cookbook author, and Emmy Award–winning public television cooking series hostRenowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of ... En savoir plus

$23.99 CAD ou Gratuit avec Kobo Plus

"This beautiful book is proof that there is always something more to learn about the cuisine of France, even for a French-trained professional chef." —Jacques Pépin , chef, James Beard Foundation Award–winning cookbook author, and Emmy Award–winning public television cooking series hostRenowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of
... En savoir plus
Cucina Povera

The Italian Way of Transforming Humble Ingredients into Unforgettable Meals

par Giulia Scarpaleggia ...

Tuscan native and accomplished home cook Giulia Scarpaleggia shares the wholesome, comforting, and nostalgic recipes of cucina povera—Italian peasant cooking that is equal parts thrifty, nourishing, and delicious.The Italians call it l’arte dell’arrangiarsi, or the “art of making do with what you’ve got.” This centuries-old approach to ingredients and techniques, known as cucina povera, or peasant ... En savoir plus

$21.99 CAD

Tuscan native and accomplished home cook Giulia Scarpaleggia shares the wholesome, comforting, and nostalgic recipes of cucina povera—Italian peasant cooking that is equal parts thrifty, nourishing, and delicious.The Italians call it l’arte dell’arrangiarsi, or the “art of making do with what you’ve got.” This centuries-old approach to ingredients and techniques, known as cucina povera, or peasant
... En savoir plus

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The Aperitivo Hour

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The Fromagerie

Les lecteurs de ces romans ont aussi aimé

Gino's Italian Coastal Escape

A Pig in Provence

Gino's Italian Escape (Book 1)

Confessions of a French Baker

Molto Gusto

Rick Stein’s Secret France

The Country Cooking of France

Cucina Povera

Liseuses

Applis

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