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    par M Counihan ...
    This is the second edition of the first introductory textbook written for the FORTRAN 90 standard. It remains suitable for the novice scientific programmer, drawing on a larger number of examples and exercises in this new edition. ... En savoir plus

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  • Chefs, Restaurants, and Culinary Sustainability

    Modifié par Carole Counihan, Susanne Højlund ...
    Collections series Food and Foodways
    The centrality of food to the human experience always places it at the crux of global crises, whether catastrophic climate change, the collapse of biodiversity in our shared ecosystem, the threat of pandemics, or the poverty and suffering associated with resource scarcity. The continual reality of these challenges has prompted professionals throughout the food industry to seek innovative solutions ... En savoir plus

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  • Making Taste Public

    Ethnographies of Food and the Senses

    Making Taste Public takes an ethnographic approach to show how social relations shape - and are shaped by - the taste of food. Recognizing that different cultures have different taste preferences and flavour principles embedded in cuisine, editors Carole Counihan and Susanne Højlund ask how these differences are generated. The editors have compiled 14 chapters to show how specific influences ... En savoir plus

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  • Food and Gender

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    This volume examines, among other things, the significance of food-centered activities to gender relations and the construction of gendered identities across cultures. It considers how each gender's relationship to food may facilitate mutual respect or produce gender hierarchy. This relationship is considered through two central questions: How does control of food production, distribution, and ... En savoir plus

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  • Taking Food Public

    Redefining Foodways in a Changing World

    The field of food studies has been growing rapidly over the last thirty years and has exploded since the turn of the millennium. Scholars from an array of disciplines have trained fresh theoretical and methodological approaches onto new dimensions of the human relationship to food. This anthology capitalizes on this particular cultural moment to bring to the fore recent scholarship that focuses on ... En savoir plus

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  • Food Activism

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    Across the globe, people are challenging the agro-industrial food system and its exploitation of people and resources, reduction of local food varieties, and negative health consequences. In this collection leading international anthropologists explore food activism across the globe to show how people speak to, negotiate, or cope with power through food.Who are the actors of food activism and what ... En savoir plus

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  • Food in the USA

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    From Thanksgiving to fast food to the Passover seder, Food in the USA brings together the essential readings on these topics and is the only substantial collection of essays on food and culture in the United States. Essay topics include the globalization of U.S. food; the dangers of the meatpacking industry; the rise of Italian-American food; the meaning of Soul food; the anorexia epidemic; the ... En savoir plus

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  • Special & General Relativity (Concise Edition)

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    Einstein's pioneering work helped shape the cultural landscape of the world today. Now in a digestible, pocket format for the modern reader.A new, popular edition with a clear introduction, Special & General Relativity by Albert Einstein contains his core paper, 'Relativity, The Special & The General Theory: A Popular Exposition', which established his reputation as one of the greatest thinkers of ... En savoir plus

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  • The Anthropology of Food and Body

    Gender, Meaning and Power

    The Anthropology of Food and Body explores the way that making, eating, and thinking about food reveal culturally determined gender-power relations in diverse societies. This book brings feminist and anthropological theories to bear on these provocative issues and will interest anyone investigating the relationship between food, the body, and cultural notions of gender. ... En savoir plus

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  • Around the Tuscan Table

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    In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan examines how family, and especially gender have changed in Florence since the end of World War II to the present, giving us a portrait of the changing nature of modern life as exemplified through food ... En savoir plus

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  • A Tortilla Is Like Life

    Food and Culture in the San Luis Valley of Colorado

    Collections Livre 21 - Louann Atkins Temple Women & Culture Series
    An innovative portrait of a small Colorado town based on a decade's worth of food-centered life histories from nineteen of its female residents.Located in the southern San Luis Valley of Colorado, the remote and relatively unknown town of Antonito is home to an overwhelmingly Hispanic population struggling not only to exist in an economically depressed and politically marginalized area, but also ... En savoir plus

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  • The Handbook for Nursing Associates and Assistant Practitioners

    The essential handbook for nursing associate students and anyone undertaking a foundation degree or higher-level apprenticeship in healthcare practice.This bestselling book will see you through all aspects of your programme, from the skills and knowledge you need to get started to more advanced topics such as leadership and pathophysiology. Covering all of the topics you will study in clear, ... En savoir plus

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