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« k t achaya »

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  • The Story of Our Food

    par K T Achaya ...
    This book outlines the variety of cuisines, food materials and dishes that collectively form Indian Food. It draws upon a range of sourcesliterature, archeology, epigraphic records, anthropology, philology, botanical and genetical studiesto trace the history of Indian food: classification, customs, rituals and beliefs, including the etymology of food terms. It shows how our wonderful Indian ... En savoir plus

    $2.99 CAD

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  • Eat Pray Love

    One Woman's Search for Everything Across Italy, India and Indonesia

    par Elizabeth Gilbert ...
    One of the most iconic, beloved, and bestselling books of our time from the bestselling author of City of Girls and Big Magic, Elizabeth Gilbert.Elizabeth Gilbert’s Eat Pray Love touched the world and changed countless lives, inspiring and empowering millions of readers to search for their own best selves. Now, this beloved and iconic book returns in a beautiful 10th anniversary edition, complete ... En savoir plus

    Prix courant $16.99 CAD Maintenant $13.99 CAD

    Aussi disponible en : Livre audio

    Aussi disponible en : Livre audio

  • Coffee

    The Epic of a Commodity

    par H.E. Jacob ...
    A cup of coffee is a miracle, a wonderful assemblage of relationships”. This classic follows coffee's journey around the world, from London to Brazil, telling in fascinating detail and amusing anecdote the singular history of the legendary commodity, from its discovery that chewing on the beans were keeping goats awake in Yemen to the author’s own experiences with the bean in 1935.Referred to as a ... En savoir plus

    $1.99 CAD

  • Alice Waters and Chez Panisse

    The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution

    par Thomas McNamee ...
    The first authorized biography of "the mother of American cooking" (The New York Times)This adventurous book charts the origins of the local "market cooking" culture that we all savor today. When Francophile Alice Waters opened Chez Panisse in Berkeley in 1971, few Americans were familiar with goat cheese, cappuccino, or mesclun. But it wasn't long before Waters and her motley coterie of dreamers ... En savoir plus

    $6.99 CAD

  • Mini Spicy Padang Cooking

    par Hayatinufus A. L. Tobing, William W. Wongso ...
    Collections series Periplus Mini Cookbook Series
    With its clear photography and easy to read recipes, Spicy Padang Cooking contains everything you need to create over 35 healthy, authentic, and delicious Indonesian dishes. This cookbook contains spicy recipes for meat, poultry, sambal, seafood, vegetables, dressings, and desserts. Recipes include:Pancakes with coconut sauceChili dressingBeef rendangSpicy grilled chickenRed sambalFish curry... ... En savoir plus

    $6.99 CAD

  • The Cuisines of Spain

    Exploring Regional Home Cooking [A Cookbook]

    par Teresa Barrenechea ...
    With the world in a swoon over the gastronomic riches of Spain - from the brilliant array of its traditional tapa dishes to the daring preparations of its new generation of chefs -the timing couldn't be better for the arrival of this long-awaited cookbook. In THE CUISINES OF SPAIN, Teresa Barrenechea, one of the country's most talented culinary ambassadors, showcases her culinary heritage through ... En savoir plus

    Prix courant $12.99 CAD Maintenant $6.99 CAD

  • Grapes into Wine

    par Philip M. Wagner ...
    As the first to write a basic book in English on winemaking from the winemaker’s point of view, Philip Wagner has long been considered an authority on the subject, and his book American Wines and Wine-Making has become a bible for small producers and home winemakers in this country. Now, in this completely new version of that classic, Mr. Wagner takes into account the many dramatic changes that in ... En savoir plus

    Prix courant $14.99 CAD Maintenant $11.99 CAD

  • Deer Hunting in Paris

    A Memoir of God, Guns, and Game Meat

    par Paula Young Lee ...
    What happens when a Korean-American preacher’s kid refuses to get married, travels the world, and quits being vegetarian? She meets her polar opposite on an online dating site while sitting at a café in Paris, France and ends up in Paris, Maine, learning how to hunt. A memoir and a cookbook with recipes that skewer human foibles and celebrates DIY food culture, Deer Hunting in Paris is an ... En savoir plus

    $19.99 CAD ou Gratuit avec Kobo Plus

  • Vintage Beer

    A Taster's Guide to Brews That Improve over Time

    par Patrick Dawson ...
    2014 Gold Medal Winner from the North American Guild of Beer Writers for Best Beer BookLike good wine, certain beers can be aged under the right conditions to enhance and change their flavors in interesting and delicious ways. Good candidates for cellaring are either strong, sour, or smoked beers, such as barleywines, rauchbiers, and lambics. Patrick Dawson gives a list of easy-to-follow rules ... En savoir plus

    $12.99 CAD

  • Pudding

    A Global History

    par Jeri Quinzio ...
    Collections Livre 32 - Edible
    Like a rich plum pudding, Pudding: A Global History is bursting with choice morsels. From cookbooks and family recipes to novels, poems, songs and cartoons, it tells the story of puddings and how they developed from early savoury, sausage-like mixtures to today’s sweet and sticky confections. Tracing the development of a range of puddings and explaining how advances in kitchen equipment have ... En savoir plus

    $19.99 CAD

  • Honey

    A Global History

    par Lucy M. Long ...
    Collections Livre 65 - Edible
    Honey is now thought of mostly as a sweetener, but in its long history around the world, it has been treated as a food, tonic, medicine and preservative. It was also used in religious rituals as a sacred food from the gods. And its creators – bees – are vital to the pollination of wild plants as well as many domesticated crops.Lucy M. Long explores the fascinating history of honey, tracing its use ... En savoir plus

    $19.99 CAD

  • The Tudor Kitchen

    What the Tudors Ate & Drank

    par Terry Breverton ...
    Did you ever wonder what the Tudors ate and drank? What was Elizabeth I's first meal after the defeat of the Spanish Armada? Which pies did Henry VIII gorge on to go from a 32 to a 54-inch waist? The Tudor Kitchen provides a new history of the Tudor kitchen, and over 500 sumptuous – and more everyday – recipes enjoyed by rich and poor, all taken from authentic contemporary sources. The kitchens of ... En savoir plus

    $10.99 CAD