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« indrawati oey »

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  • Emulsion-based Systems for Delivery of Food Active Compounds

    Formation, Application, Health and Safety

    Modifié par Shahin Roohinejad, Ralf Greiner, Indrawati Oey, Jingyuan Wen ...
    A comprehensive text that offers a review of the delivery of food active compounds through emulsion-based systemsEmulsion-based Systems for Delivery of Food Active Compounds is a comprehensive recourse that reviews the principles of emulsion-based systems formation, examines their characterization and explores their effective application as carriers for delivery of food active ingredients. The ... En savoir plus

    $230.99 CAD

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  • Drug Stability for Pharmaceutical Scientists

    par Thorsteinn Loftsson ...
    Drug Stability for Pharmaceutical Scientists is a clear and easy-to-follow guide on drug degradation in pharmaceutical formulation. This book features valuable content on both aqueous and solid drug solutions, the stability of proteins and peptides, acid-base catalyzed and solvent catalyzed reactions, how drug formulation can influence drug stability, the influence of external factors on reaction ... En savoir plus

    $44.79 CAD

  • Understanding Medicinal Plants

    Their Chemistry and Therapeutic Action

    par Bryan Hanson ...
    Learn how medicinal plants work from the chemical level upwardUnderstanding Medicinal Plants: Their Chemistry and Therapeutic Action is designed to teach the chemical concepts necessary to understand the actions of medicinal plants to people who are intimidated by chemistry. This beautifully illustrated, accessibly written guide explores the molecules of medicinal plants and the pharmacology ... En savoir plus

    $148.40 CAD

  • Heterocyclic Chemistry At A Glance

    par John A. Joule, Keith Mills ...
    Collections series Chemistry At a Glance
    This expanded second edition provides a concise overview of the main principles and reactions of heterocyclic chemistry for undergraduate students studying chemistry and related courses. Using a successful and student-friendly "at a glance" approach, this book helps the student grasp the essence of heterocyclic chemistry, ensuring that they can confidently use that knowledge when required. The ... En savoir plus

    $62.99 CAD

  • Nanoemulsions

    Formulation, Applications, and Characterization

    Modifié par Seid Mahdi Jafari, D. Julian McClements ...
    Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and ... En savoir plus

    $176.79 CAD

  • Spray Drying Techniques for Food Ingredient Encapsulation

    par C. Anandharamakrishnan, Padma Ishwarya S. ...
    Collections series Institute of Food Technologists Series
    Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industries, this technology produces high quality powders with low moisture content, resulting in a wide range of shelf stable food and other biologically significant products. Encapsulation technology for bioactive compounds has gained momentum in the last ... En savoir plus

    $234.99 CAD

  • Nano- and Microencapsulation for Foods

    Modifié par Hae-Soo Kwak ...
    Today, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, agricultural and food industries. Microencapsulation is a process in which tiny particles or droplets of a food are surrounded by a coating to give small capsules. These capsules can be imagined as tiny uniform spheres, in which the particles at the core are protected from outside elements by the ... En savoir plus

    $227.99 CAD

  • Encapsulation Technologies for Active Food Ingredients and Food Processing

    Modifié par N.J. Zuidam, Viktor Nedovic ...
    Collections series Chemistry and Material Science (R0)
    Consumers prefer food products that are tasty, healthy, and convenient. Encapsulation is an important way to meet these demands by delivering food ingredients at the right time and right place. For example, encapsulates may allow flavor retention, mask bad tasting or bad smelling components, stabilize food ingredients, and increase their bioavailability. Encapsulation may also be used to ... En savoir plus

    $179.39 CAD

  • Membranes for Food Applications

    Modifié par Klaus-Viktor Peinemann, Suzana Pereira Nunes, Lidietta Giorno ...
    Collections series Membrane Technology
    Edited by an internationally recognized leader in the field, this third volume in the series represents the complete reference to membrane processes in the food industry. The handbook adopts a highly practical approach to this hot topic, combining the hands-on experience of the expert authors involved. They provide chapters devoted to such varied applications as dairy fractionation, ... En savoir plus

    $227.99 CAD

  • Microencapsulation in the Food Industry

    A Practical Implementation Guide

    Modifié par Robert Sobel ...
    Microencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. It's rapidly becoming one of the most important opportunities for expanding brand potential. Microencapsulation in the Food Industry: A Practical Implementation Guide is written for those who see the potential benefit of using microencapsulation but need practical insight into ... En savoir plus

    $220.79 CAD

  • New Polymers for Encapsulation of Nutraceutical Compounds

    Modifié par Jorge Carlos Ruiz Ruiz, Maira Rubi Segura Campos ...
    The incorporation of functional ingredients in a given food system and the processing and handling of such foods are associated with nutritional challenges for their healthy delivery. The extreme sensitivity of some components cause significant loss of product quality, stability, nutritional value and bioavailability, and the overall acceptability of the food product. Consequently, encapsulation ... En savoir plus

    $227.99 CAD

  • Food Proteins and Their Applications

    par Srinivasan Damodaran ...
    Collections series Food Science and Technology
    Reviews the physiochemical properties of the main food proteins and explores the interdependency between the structure-function relationship of specific protein classes and the processing technologies applied to given foods. The book offers solutions to current problems related to the complexity of food composition, preparation and storage, and includes such topics as foams, emulsions, gelation by ... En savoir plus

    $131.91 CAD