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  • Nanomaterials for Enhanced Plant-Based Food Production

    Collections series Nanomaterial-Plant Interactions
    Nanomaterials for Enhanced Plant-Based Food Production a new release in the Nanomaterial-Plant Interactions series, presents up-to-date insights on the use of nano-enabled agricultural tools from nanofertilizers to nanosensors, including how to balance safety and environmental impact concerns to ensure optimal utilization. The book provides a range of solution options and guides the reader in ... En savoir plus

    $219.99 CAD

  • Forage Crops in the Omics Era

    Collections series Biomedical and Life Sciences (R0)
    This contributed book covers forage crops grown in different parts of the world and focuses on the use of biotechnological and genomic techniques for breeding forage crops and their application in these crops.Forage crops are grown specifically to be utilized as feed for livestock and are typically high in nutritional value. They play a crucial role in animal husbandry, providing essential ... En savoir plus

    $256.99 CAD

  • Marker-Assisted Breeding in Legumes for Drought Tolerance

    Collections series Biomedical and Life Sciences (R0)
    This contributed volume highlights cutting-edge breeding techniques in legumes, specifically targeting drought tolerance. It examines the challenges faced and explores future perspectives for achieving sustainable legume production.The dual challenges of a rapidly growing global population and climate change impose immense pressure on agricultural systems to meet current and future food demands. ... En savoir plus

    $244.99 CAD

  • Artificial Intelligence and Data Sciences for Precision Agriculture

    Collections series Biomedical and Life Sciences (R0)
    Global human population is increasing rapidly, and it has been estimated to reached 9.7 billion by year 2050. With this massive population growth, the greatest challenge is sustainable food production. The traditional agriculture system does not have capacity to meet growing food demand therefore, it is emergent to introduce emerging technologies helping farming community to precisely utilize the ... En savoir plus

    $256.99 CAD

  • Empowering Wheat Cultivation with GIS, Digital Approaches and Artificial Intelligence

    Collections series Biomedical and Life Sciences (R0)
    The global population is projected to exceed 9 billion by 2050, leading to imminent food shortages not only for the current but also future generations. Anticipated increases in appetite coming 50 years will pose significant challenges to food production. This demand will exert additional pressure on agriculture for the escalating need for food. On one hand, research indicates a 60% increase in ... En savoir plus

    $256.99 CAD

  • Melatonin

    A Ubiquitous Pleiotropic Molecule

    Melatonin: A Ubiquitous Pleiotropic Molecule equips researchers with an understanding of the molecular biology of melatonin in plants. The book explores the occurrence of melatonin in several plant species, covering key aspects, including its biosynthesis, physiological function in plant growth and development, and signaling pathways. It then discusses the benefits melatonin has for plant and ... En savoir plus

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  • Advances in Wheat Breeding

    Towards Climate Resilience and Nutrient Security

    Collections series Biomedical and Life Sciences (R0)
    This edited book addresses the introduction to wheat, advancements in breeding, the contribution of biotechnological approaches, the development of climate-resilient wheat cultivars, and biofortification efforts to create nutrient-rich wheat cultivars.The world faces simultaneous challenges of a growing population and climate change. It is anticipated that the world population will exceed 9 ... En savoir plus

    $384.99 CAD

  • Biotechnology and Omics Approaches for Bioenergy Crops

    Collections series Biomedical and Life Sciences (R0)
    This edited book summarizes the efforts made to develop sustainable bioenergy production through different generations. The topics included in the book cover information about different bioenergy crops, their classification and use as biofuel, agronomic practices to improve biomass yield, classic breeding techniques, genetic diversity, current status and future perspective of bioenergy crops in ... En savoir plus

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  • Legumes Biofortification

    Collections series Biomedical and Life Sciences (R0)
    Sustainable food production is vital to ensure food and nutritional security to growing human population. Recently, there has been a shift in agricultural production system, crop production is not only considering yield as primary interest to produce higher number of calories for reducing hunger, but also more nutrient-rich food to reduce malnutrition or “hidden hunger”. Micronutrient malnutrition ... En savoir plus

    $231.99 CAD

  • Ancient Wheats

    Collections series Biomedical and Life Sciences (R0)
    Wheat (Triticum L.), an annual herbaceous plant in Poacae (Gramineae) family, settles in the Triticeae (Hordeae) subfamily. The grasses (Poaceae Barnhart) are the fifth largest (monocotyledonous flowering) plant family and of great importance for human civilization and life. Cereal crops such as maize, wheat, rice, barley, and millet are the domesticated ones in the family. It is still the most ... En savoir plus

    $179.99 CAD

  • Omics and Biotechnological Approaches for Product Profile-Driven Sorghum Improvement

    Collections series Biomedical and Life Sciences (R0)
    This edited book is focused on Sustainable Development Goal 2, which aims to achieve 'Zero Hunger.' It provides deep insights into the global sorghum status, limitations to its production, advancements in agronomic practices, and the application of high-throughput phenotyping technologies.Sorghum plays a vital role in global food security, agricultural sustainability, and rural livelihoods, making ... En savoir plus

    $294.99 CAD

  • Sustainable Agriculture in the Era of the OMICs Revolution

    Collections series Biomedical and Life Sciences (R0)
    Access to food with enough calories and nutrients is a fundamental right of every human. The global population has exceeded 7.8 billion and is expected to pass 10 billion by 2055. Such rapid population increase presents a great challenge for food supply. More grain production is needed to provide basic calories for humans. Thus, it is crucial to produce 60-110% more food to fill the gap between ... En savoir plus

    $268.99 CAD