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« claude luisier »

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  • The Fromagerie

    Exploring, Pairing & Enjoying Cheese

    par Claude Luisier ...
    'Be curious, explore, but above all, take pleasure in the cheese.'Claude LuisierExpert cheese ager Claude Luisier curates a selection of more than 50 of the best French and Swiss cheeses. Packed with cheese profiles, tasting notes and insights into production methods, this is a beautifully executed celebration of one of life's greatest eating pleasures.Journey from the peaks of the Alps to the tip ... En savoir plus

    Prix courant $36.99 CAD Maintenant $4.99 CAD

  • La Fromagerie

    par Claude Luisier ...
    Mon livre n’est pas dédié aux spécialistes ni aux professionnels du fromage. Je l’écris pour vous, les curieux, qui n’y connaissez pas grand-chose, mais qui avez découvert, peut-être en me suivant sur les réseaux sociaux, que vous méritez mieux que les produits industriels qui colonisent le marché.J’aimerais que vous lisiez ce livre comme vous dégustez un bon fromage : attentif à ce que vous ... En savoir plus

    $54.99 CAD

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  • A Pig in Provence

    Good Food and Simple Pleasures in the South of France

    par Georgeanne Brennan ...
    A woman and her family give up life in 1970s America for a farmhouse in southern France in this memoir peppered with delicious French recipes.From the publisher of Under the Tuscan Sun comes another extraordinary memoir of a woman embarking on a new life—this time in the South of France. In 1970, James Beard Award–winning author Georgeanne Brennan set out to realize the dream of a peaceful, rural ... En savoir plus

    $17.99 CAD ou Gratuit avec Kobo Plus

  • Confessions of a French Baker

    Breadmaking Secrets, Tips, and Recipes

    par Peter Mayle, Gerard Auzet ...
    Attention bread lovers!In the first of his famous books about Provence, Peter Mayle shared with us news of a bakery in the town of Cavaillon where the baking and appreciation of breads “had been elevated to the status of a minor religion.” Its name: Chez Auzet.Now, several hundred visits later, Mayle has joined forces with Gerard Auzet, the proprietor of this most glorious of Provençal bakeries, ... En savoir plus

    $10.99 CAD

  • Rick Stein’s Secret France

    par Rick Stein ...
    Real French home cooking with all the recipes from Rick's new BBC Two series.Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most … and makes us fall in love with French food all over again.Rick’s meandering quest through the byways and back roads of rural France sees him pick up inspiration from Normandy to Provence. With ... En savoir plus

    $17.99 CAD

  • The Country Cooking of France

    par Anne Willan, France Ruffenach ...
    "This beautiful book is proof that there is always something more to learn about the cuisine of France, even for a French-trained professional chef." —Jacques Pépin , chef, James Beard Foundation Award–winning cookbook author, and Emmy Award–winning public television cooking series hostRenowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of ... En savoir plus

    $23.99 CAD ou Gratuit avec Kobo Plus

  • The Cook's Atelier

    Recipes, Techniques, and Stories from Our French Cooking School

    par Marjorie Taylor, Kendall Smith Franchini ...
    The renowned school "shares the classic techniques they teach: It's French cooking made easy, interspersed with a glimpse into life in regional France" ( Fathom).IACP Cookbook Award for Food Photography & StylingIACP Cookbook Award for DesignMother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamed of living in France. With a lot of hard work and a dash of fate ... En savoir plus

    $19.99 CAD ou Gratuit avec Kobo Plus

  • Bisous and Brioche

    Classic French Recipes and Family Favorites from a Life in France

    par Laura Bradbury, Rebecca Wellman, Rebecca Wellman ...
    Nominated for a 2021 Taste Canada Award and now available in paperback, Bisous & Brioche will transport you to a rustic French cottage surrounded by vineyards—no matter where in the world your kitchen might be.For years readers of Laura Bradbury’s bestselling Grape Series memoirs have been clamouring for the secrets behind all the mouthwatering meals described in the stories about her life in ... En savoir plus

    $14.99 CAD

  • A Slow Rise

    Favorite Recipes from Four Decades of Baking with Heart

    par Daniel Leader ...
    The James Beard Award-winning visionary behind the iconic East coast bakery Bread Alone shares decades of wisdom and techniques for soul-fulfilling baking, with 60+ bread and pastry recipesDecades before sourdough took over Instagram, Daniel Leader was making his first celebrated loaves at Bread Alone, his pioneering upstate New York bakery. From revolutionizing artisan breadmaking in the eighties ... En savoir plus

    $18.99 CAD

  • Cuisine Niçoise

    Sun-Kissed Cooking from the French Riviera

    par Hillary Davis, Steven Rothfeld ...
    The author of Le French Oven introduces the flavors of Southern France with more than 100 recipes—plus tips, stories and more in this illustrated volume.From easy weeknight meals to more elaborate Sunday dinners, learn the recipes and cooking methods of the "other" French cuisine—the light, fresh flavors of the French Riviera. Like most Mediterranean fare, Cuisine Niçoise uses olive oil rather ... En savoir plus

    $19.19 CAD ou Gratuit avec Kobo Plus

  • Preserving Food without Freezing or Canning

    Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

    par Centre Terre Vivante ...
    Discover more affordable and more energy-efficient methods for preserving food—without sacrificing nutrients!—in this classic food preservation book featuring 250+ recipes.Typical books about preserving garden produce nearly always assume that modern “kitchen gardeners” will boil or freeze their vegetables and fruits. Yet here is a book that goes back celebrating traditional but little-known ... En savoir plus

    $26.79 CAD

  • Cheese For Dummies

    par Culture Magazine, Laurel Miller, Thalassa Skinner ...
    An accessible guide to selecting, cooking with, and making cheeseFrom a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine. With the rise of artisanal cheeses, this once humble food made from curdled milk is now haute cuisine. And to make the new world of cheese less intimidating, Laurel Miller and Thalassa Skinner have created a handy ... En savoir plus

    $12.99 CAD