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“zoe adjonyoh”

Showing 1 - 12 of 12 results for “zoe adjonyoh”
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  • Zoe's Ghana Kitchen

    An Introduction to New African Cuisine – From Ghana With Love

    by Zoe Adjonyoh ...
    **A NEW YORK TIMES BEST COOKBOOK OF THE YEARRemix classic Ghanaian dishes for the modern kitchen in a cookbook that is "bright, bold, and bursting with flavor" (Bryant Terry) and “provides a new perspective and a sense of wonder for Ghanaian cooking” (Sicily Sierra)**Celebrated cook and writer Zoe Adjonyoh passionately believes we are on the cusp of an African food revolution. First published to ... Read more

    $20.99 CAD

  • Serving Up

    Essays on food, identity and culture

    by Zoe Adjonyoh ...
    A groundbreaking collection of essays about food and its powerful link to identity, culture and community, from twenty exciting voices around the world.We hear about a family ritual of drying mango and pickling limes in India, and the search for a father's favourite hotdog in North Carolina. We investigate Latino food in cinema and vegetarianism in Buddhist diets, the cultural appropriation of ... Read more

    $12.99 CAD

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  • Bean by Bean

    A Cookbook

    National Bestseller: A "terrific" collection of 175+ recipes featuring a bounty of beans, from the James Beard Award-winning author (Tom Ashbrook, NPR's On Point).Has there ever been a more generous ingredient than the bean? Down-home, yet haute, soul-satisfyingly hearty, valued, versatile deeply delectable, healthful, and inexpensive to boot, there's nothing a bean can't do—and nothing that ... Read more

    $17.99 CAD

  • The New Sugar & Spice

    A Recipe for Bolder Baking

    A 2016 James Beard Award nominee featuring more than eighty recipes from New York-based food writer and author of the popular dessert blog Love, Cake.Raise your desserts to a whole new level of flavor with The New Sugar & Spice, a collection of more than eighty unique, unexpected, and uniformly delicious recipes for spice-centric sweets. Veteran baker Samantha Seneviratne’s recipes will open your ... Read more

    $12.99 CAD

  • The 50 Best Cookies and Brownies Recipes

    Tasty, fresh, and easy to make!

    by Adams Media ...
    Series series 50 Best Recipes Series
    They’re easy. They’re tasty. And they’re right at your fingertips. The 50 Best Cookie and Brownie Recipes is a scrumptious selection of delicious treats that’ll satisfy your sweet tooth. From Old Fashioned Date Hermits to Chipotle Chocolate Brownies, there’s plenty included so you can whip up new spins on your favorite desserts. Enjoy! ... Read more

    $3.50 CAD

  • The Ultimate Guide to Frying

    How to Fry Just about Anything

    by Rick Browne ...
    All the expertise you’ll ever need.” -Regis PhilbinJust when you think you’ve run out of things to fry, The Ultimate Guide to Frying is here to rescue you. Rick Browne, honorary Doctor of Barbeque, takes us on a savory ride through the world of frying with more than one hundred recipes for anything and everything you could possibly imagine. Battered, buttered, dunked, and even forked, the recipes ... Read more

    $16.99 CAD

  • I Quit Sugar Christmas Cookbook

    by Sarah Wilson ...
    Series series I Quit Sugar
    Buy your Christmas Cookbook now in time to prepare a sugar-free feast for Christmas.Our Christmas Cookbook offers over 70 delicious, sugar-free Christmas recipes in one, easy-to-follow book!This year, why not give the Silly Season a crack without the toxic white stuff? Christmas can be a time of high pressure, family chaos and food overload, but there is also a way for it to be sustaining, ... Read more

    $18.37 CAD

  • Chicken and Rice

    Fresh and Easy Southeast Asian Recipes From a London Kitchen

    by Shu Han Lee ...
    Southeast Asian food is fresh, easy and full of unforgettable flavours: Chicken and Rice will show you just how simple it is to make at home.Shu Han Lee moved to London from Singapore as a student. Homesick and hungry, she started teaching herself to cook the food she'd grown up with - Singaporean and Malaysian dishes, with a strong Chinese influence from her mother.Chicken and Rice features the ... Read more

    $17.99 CAD

  • Caribbean Flavors for Every Season

    85 Coconut, Ginger, Shrimp, and Rum Recipes

    The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy, edible treasures!This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health benefits, but are still ... Read more

    $19.99 CAD

  • The Little Black Book of Barbecue

    This popular barbecue cookbook includes recipes for burgers, steaks, pork, chicken, and seafood, along with veggie dishes, sides, and spice rubs---everything you need to become King of the Grill! ... Read more

    $3.80 CAD

  • Mini Homestyle Indonesian Cooking

    Series series Periplus Mini Cookbook Series
    Enjoy home-cooked dishes from all over the Indonesian archipelago with this collection of over 40 classics from Sumatra, Java, Madura, Bali and Sulawesi. Indonesian cuisine is known for being diverse; over 300 ethnic groups call this tropical paradise home.” Homestyle Indonesian Cooking contains everything you need to know to create some of Indonesia’s tastiest appetizers, snacks, salads, ... Read more

    $6.99 CAD

  • Making Vegan Frozen Treats

    50 Recipes for Nondairy Ice Creams, Sorbets, Granitas, and Other Delicious Desserts

    by Nicole Weston ...
    Enjoy all of your favorite ice creams — without the dairy! In this Storey BASICS® guide, Nicole Weston shows you how to make vegan "ice creams" right at home, with soy, almond, or coconut milk. Fill your bowl with classics like vanilla, chocolate, and strawberry, or get creative with flavors like chai tea, peanut butter and banana, and coconut-raspberry-lime. Weston also includes recipes for vegan ... Read more

    $14.99 CAD