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Showing 1 - 12 of 12 results for “zehra edis”
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  • Biomass-based Cosmetics

    Research Trends and Future Outlook

    Edited by Enos Tangke Arung, Widya Fatriasari, Irawan Wijaya Kusuma, Harlinda Kuspradini, Kuniyoshi Shimizu, Yong-ung Kim, Nur Izyan Wan Azelee, Zehra Edis ...
    Series series Biomedical and Life Sciences (R0)
    This book highlights the potential of biomass for cosmetics applications. It covers the discussion on biomass as a source for cosmetics from savanna, marine and tropical forest, trend and market outlook of biobased cosmetics, active substances from biomass for cosmetics, extractives from biomass for cosmetics, other non-wood forest products such as essential oil, tengkawang, and bee pollen. ... Read more

    $319.99 CAD

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  • Microbial Fermentation and Enzyme Technology

    Edited by Hrudayanath Thatoi, Pradeep K. Das Mohapatra, Sonali Mohapatra, Keshab C. Mondal ...
    The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both in vivo and in vitro has led them to applications in various industries, such as food, feed, pharmaceutical, diagnostics, detergent, textile, paper, leather, and fine chemical industries. Microbial Fermentation and Enzyme Technology mainly ... Read more

    $109.99 CAD

  • Recent Advances in Edible Fats and Oils Technology

    Processing, Health Implications, Economic and Environmental Impact

    Edited by Yee-­Ying Lee, Teck-Kim Tang, Eng-Tong Phuah, Oi-Ming Lai ...
    Series series Biomedical and Life Sciences (R0)
    This book is written by international experts with both academic and industrial credentials. It presents for the first time, a collection of up-to-date scientific advances in the area of edible fats and oils technology, over a span of 10 years from 2009 to the year 2019. The book covers the existing and recent advanced techniques adopted in the edible fats and oils research and touches on the ... Read more

    $154.99 CAD

  • Future Proteins

    Sources, Processing, Applications and the Bioeconomy

    Edited by Brijesh K Tiwari, Laura E Healy ...
    Future Proteins: Sources, Processing, Applications and the Bioeconomy presents sources of alternative proteins and the novel processing technologies associated with these new proteins, including their vast food and non-food applications and their contributions to the circular economy that ties them together. Broken into three sections, chapters focus on alternative proteins including cereals, ... Read more

    $176.79 CAD

  • Bioactive Compounds in Bryophytes and Pteridophytes

    Edited by Hosakatte Niranjana Murthy ...
    Series series Reference Module Chemistry, Materials and Physics
    This reference work provides a comprehensive overview of bioactive compounds investigated in bryophytes and pteridophytes and explores their nutritional, biological, pharmacological and ecological effects. Bryophytes are cosmopolitan lower plants that are rich in phytochemicals including fatty acids, tocopherols, phenolics, terpenoids. Additionally, these plants contain bibenzyls, bis-benzyls, and ... Read more

    $488.99 CAD

  • Mycotoxins in Food and Beverages

    Innovations and Advances, Part II

    Edited by Didier Montet, Sabine Schorr-Galindo, Ramesh C. Ray, Catherine Brabet ...
    Series Book 2 - Food Biology Series
    Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices…) both in the field and after harvest, particularly during storage. They can also be found in processed foods of plant origin, or by transfer, in food products of animal (milk, eggs, meat and offal). Mycotoxins are of major concern since they can ... Read more

    $133.99 CAD

  • Value-Addition in Food Products and Processing Through Enzyme Technology

    Edited by Mohammed Kuddus, Cristobal Noe Aguilar ...
    Value Addition in Food Products and Processing using Enzyme Technology offers an updated review regarding the potential impact of new enzymes and enzyme technology on the food sector. The book brings together novel sources and technologies regarding enzymes in value added food development, food production, food processing, food preservation, food engineering and food biotechnology. It will be ... Read more

    $176.79 CAD

  • Lactic Acid Bacteria as Cell Factories

    Synthetic Biology and Metabolic Engineering

    Edited by Didier Montet, Ramesh C. Ray, Vasco Ariston De Carvalho Azevedo, Spiros Paramithiotis ...
    Series series Applied Biotechnology Reviews
    Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering describes the most recent developments on the metabolic engineering and synthetic biology of Lactic Acid Bacteria (LAB) for production of biologically active biomolecules (enzymes, organic acids, bacteriocins, bioactive peptides, etc.), recombinant proteins, and their role in bioremediation. The book focuses on ... Read more

    $176.79 CAD

  • Microbial Biofertilizers and Micronutrient Availability

    The Role of Zinc in Agriculture and Human Health

    Edited by Shams Tabrez, Khan, Abdul Malik ...
    Series series Earth and Environmental Science (R0)
    This volume addresses various issues related to micronutrient deficiency, especially zinc, and discusses the possible approaches for combating mineral deficiency among humans and plants. The book mainly focuses on the zinc biofortification of vegetable and cereal crops and highlights the consequences of zinc deficiency and the health risks associated with zinc deficiency, especially in children ... Read more

    $115.99 CAD

  • Microbial Enzymes in Production of Functional Foods and Nutraceuticals

    Edited by Amit Kumar Rai, Ranjna Sirohi, Luciana Porto de Souza Vandenberghe, Parameswaran Binod ...
    Series series Sustainable Industrial and Environmental Bioprocesses
    This book is a valuable reference that discusses green technologies, like enzyme technologies, to meet the ever-growing demand of nutraceuticals and functional foods. Microorganisms like bacteria (lactic acid bacteria, Bacillus species), yeasts, and filamentous fungi have been exploited for food preparations globally. Microbial Enzymes in Production of Functional Foods and Nutraceuticals discusses ... Read more

    $331.99 CAD

  • Soft Chemistry and Food Fermentation

    Edited by Alexandru Mihai Grumezescu, Alina Maria Holban ...
    Series Book 3 - Handbook of Food Bioengineering
    Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bioengineering series is a practical resource that provides significant knowledge and new perspectives in food processing and preservation, promoting renewable resources by applying soft ecological techniques (i.e. soft chemistry). Fermentation represents a simple and very efficient way to preserve food ... Read more

    $132.79 CAD

  • Fungal-Based Cosmetics: Formulation and Usage

    Edited by Soumya Ghosh, Helen N. Onyeaka ...
    Series series Biomedical and Life Sciences (R0)
    This book promotes green fungus-based cosmetics that are beneficial for human health and disease and offer a real alternative to chemical cosmetics.The book provides a comprehensive overview of various fungi that can be used to produce cosmetic products. The main topics covered are fungal/mushroom production, extraction of their medicinal products, formulation of cosmetics, and their usage. It ... Read more

    $256.99 CAD