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“zack bezunartea”

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  • Boqueria

    A Cookbook, from Barcelona to New York

    by Marc Vidal, Yann de Rochefort, Zack Bezunartea ...
    " Boqueria captures the soul of Spanish cuisine." --James Beard Award-winning chef and cookbook author Alfred PortaleFor over a decade New York City's famed Boqueria restaurants have been distilling the energy, atmosphere, and flavors of Barcelona, becoming a place where patrons share excellent wine and exquisite dishes. From traditional tapas like crispy patatas bravas and bacon-wrapped dates to ... Read more

    $17.99 CAD or Free with Kobo Plus