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“yvette marquez sharpnack”

Showing 1 - 12 of 12 results for “yvette marquez sharpnack”
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  • Muy Bueno: Three Generations of Authentic Mexican Flavor

    Three Generations of Authentic Mexican Flavor

    by Yvette Marquez-Sharpnack, Evangelina Soza, Veronica Gonzalez-Smith ...
    “Packed with authentic regional recipes, beautiful stories and gorgeous photographs, Muy Bueno is above all else a delicious family love story."—Matt Armendariz, MattBites.com and author of On a Stick!*GREAT IN E-BOOK and KINDLE editions**As featured in Eater, The New York Times, TODAY Food, Taste of Home Magazine, Woman’s World Magazine, Latina Magazine, Leite's Culinaria, People en Español ... Read more

    $10.69 CAD

  • Muy Bueno: FIESTAS

    100+ Delicious Mexican Recipes for Celebrating the Year

    by Yvette Marquez-Sharpnack ...
    You’ll discover how to show your love on Valentine’s Day with Heart-Shaped Berry Empanadas, celebrate Mother’s Day with Guava Mimosas, whip up Chile Braised Pork Ribs for Día de los Muertos; make a big batch of Red Chile and Chicken Tamales for the December holidays, and much more. Included along with the over 100 delicious, seasonal recipes are step-by-step instructions for making holiday-themed ... Read more

    $22.99 CAD

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  • Mexican Cantina

    by Shenanchie O'Toole, Food Fare ...
    Series series Food Fare Culinary Collection
    "Mexican Cantina" contains country statistics, Mexican food history, common dishes, family customs, celebrations and holidays, information about herbs & spices, salsas, tamales, tequila, tortillas, variations of the taco, authentic Mexican recipes, useful words and phrases, and resources for further study. Snippets from the Food Fare articles and e-books "Avocados," "Christmas Noel," "Halloween ... Read more

    $1.72 CAD

  • Dos Caminos Mexican Street Food

    120 Authentic Recipes to Make at Home

    by Ivy Stark ...
    After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine.While the bright, robust flavors of Mexican cooking have ... Read more

    $16.99 CAD

  • Authentic Mexican

    Regional Cooking from the Heart of Mexico

    by Rick Bayless, Deann Groen Bayless ...
    The twentieth anniversary edition of the classic, easy-to-use compendium of Mexican cooking, from the award–winning restauranter, chef & tv personality.Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of ... Read more

    $28.79 CAD or Free with Kobo Plus

  • Paletas

    Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas [A Cookbook]

    by Fany Gerson ...
    From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional—and some not-so-traditional—frozen treats.Collected and developed by celebrated pastry chef Fany Gerson, this sweet little cookbook showcases her favorite ... Read more

    $11.99 CAD

  • Cuban Flavor

    Exploring the Island's Unique Places, People, and Cuisine

    by Liza Gershman ...
    A lush journey through Cuba, its paladars, and its flavorful cuisineFor Cubans, food is a complex story—a tapestry of love and loss woven so deeply into their culture that it goes well beyond that of history or sustenance. Gershman, who’s love affair with Cuba began long before her first visit, takes you along on a photojournalistic journey through the streets of Cuba and its paladares through her ... Read more

    $34.99 CAD

  • Nopalito

    A Mexican Kitchen [A Cookbook]

    by Gonzalo Guzmán, Stacy Adimando ...
    Winner of the 2018 James Beard Foundation Cookbook Award in "International" categoryFinalist for the 2018 International Association of Culinary Professionals (IACP) Book AwardsA collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant.The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond- ... Read more

    $17.99 CAD

  • The New Portuguese Table

    Exciting Flavors from Europe's Western Coast: A Cookbook

    by David Leite ...
    James Beard Award-winning writer, David Leite takes you on a culinary journey into the soul of Portugal.Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. The New Portuguese Table looks at this fascinating country's 11 surprisingly different historical regions, as ... Read more

    $13.99 CAD

  • The Peruvian Kitchen

    Traditions, Ingredients, Tastes, and Techniques in 100 Delicious Recipes

    by Morena Cuadra ...
    Peruvian food has been climbing the culinary ladder at full speed, praised by the untrained palate of the average traveler and by food experts alike. Local Peruvian chefs are quickly gaining international celebrity status, opening restaurants in major cities around the world. Peru’s millenary staple ingredients, such as quinoa, maca, and purple potatoes, have finally reached beyond their country’s ... Read more

    $18.99 CAD

  • Wahaca - Mexican Food at Home

    by Thomasina Miers ...
    'Thomasina Miers is bringing a large slice of genuine Mexico to the mainstream' Independent Eat your way around the markets of Mexico with this collection of over 130 mind-blowing recipes from Thomasina Miers, co-founder of the award-winning Wahaca restaurants. Inspired by the flavours of Mexico but using ingredients easily found in Britain, Wahaca - Mexican Food at Home is all about cooking ... Read more

    $24.99 CAD

  • Mexican Made Easy

    Everyday Ingredients, Extraordinary Flavor: A Cookbook

    by Marcela Valladolid ...
    Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy?On her Food Network show, Mexican Made Easy, Marcela Valladolid shows how simple it is to create beautiful dishes bursting with bright Mexican flavors. Now, Marcela shares the fantastic recipes her fans have been ... Read more

    $9.99 CAD