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In the Kitchen

Writing on Home Cooking and More

by Yemisi Aribisala, Laura Freeman, Rebecca May Johnson, Ella Risbridger and more ...

An original collection of personal essays blending food writing and memoir, and exploring subjects ranging from Cher's canapes in the film Mermaids, to the way in which food can become a language we use to communicate things that are too difficult to say, via a history of cookbooks that have their foundations in grieving and loss, and one writer's experience of the six kitchens she's made her own ... Read more

$10.99 CAD or Free with Kobo Plus

An original collection of personal essays blending food writing and memoir, and exploring subjects ranging from Cher's canapes in the film Mermaids, to the way in which food can become a language we use to communicate things that are too difficult to say, via a history of cookbooks that have their foundations in grieving and loss, and one writer's experience of the six kitchens she's made her own
... Read more
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Longthroat Memoirs

Soups, Sex and Nigerian Taste Buds

by Yemisi Aribisala ...

Unabridged

11 hours 45 min

A sumptuous menu of essays about Nigerian cuisine, lovingly presented by the nation's top epicurean writer. As well as a mouth-watering appraisal of Nigerian food, Longthroat Memoirs is a series of love letters to the Nigerian palate. From the cultural history of soup, to fish as aphrodisiac and the sensual allure of snails, Longthroat Memoirs explores the complexities, the meticulousness, and the ... Read more

$36.99 CAD

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Also available as: eBook

A sumptuous menu of essays about Nigerian cuisine, lovingly presented by the nation's top epicurean writer. As well as a mouth-watering appraisal of Nigerian food, Longthroat Memoirs is a series of love letters to the Nigerian palate. From the cultural history of soup, to fish as aphrodisiac and the sensual allure of snails, Longthroat Memoirs explores the complexities, the meticulousness, and the
... Read more

Also available as: eBook
Longthroat Memoirs

Soups, Sex and Nigerian Taste Buds

by Yemisi Aribisala ...

" Longthroat Memoirs presents a sumptuous menu of essays about Nigerian food, lovingly presented by the nation's top epicurean writer. As well as a mouth-watering appraisal of the cultural politics and erotics of Nigerian cuisine, it is also a series of love letters to the Nigerian palate. From innovations in soup, fish as aphrodisiac and the powerful seductions of the yam, Longthroat Memoirs ... Read more

$12.99 CAD or Free with Kobo Plus

Also available as: Audiobook

" Longthroat Memoirs presents a sumptuous menu of essays about Nigerian food, lovingly presented by the nation's top epicurean writer. As well as a mouth-watering appraisal of the cultural politics and erotics of Nigerian cuisine, it is also a series of love letters to the Nigerian palate. From innovations in soup, fish as aphrodisiac and the powerful seductions of the yam, Longthroat Memoirs
... Read more

Also available as: Audiobook

Best Food Writing 2011

by Holly Hughes ...

Food writing has exploded in the past decade; nowhere else is it as easy and enjoyable to catch the trends, big stories, and upcoming stars than in the annual Best Food Writing collection. From molecular gastronomy to the omnivore's dilemma, from meat-free to wheat-free to everything goes, there's something for every foodie in this acclaimed series.Best Food Writing 2011 once more authoritatively ... Read more

$15.99 CAD

Food writing has exploded in the past decade; nowhere else is it as easy and enjoyable to catch the trends, big stories, and upcoming stars than in the annual Best Food Writing collection. From molecular gastronomy to the omnivore's dilemma, from meat-free to wheat-free to everything goes, there's something for every foodie in this acclaimed series.Best Food Writing 2011 once more authoritatively
... Read more
To Die For

by Stephen Downes ...

In this glorious celebration of food and eating, Stephen Downes, one of Australia's foremost food critics and food writers, leads readers through the 100 food experiences they must have before they expire, based on his own culinary encounters, and his astonishing food knowledge and expertise. Some of these experiences are as simple and affordable as making and eating homemade mayonnaise, while ... Read more

$10.99 CAD

In this glorious celebration of food and eating, Stephen Downes, one of Australia's foremost food critics and food writers, leads readers through the 100 food experiences they must have before they expire, based on his own culinary encounters, and his astonishing food knowledge and expertise. Some of these experiences are as simple and affordable as making and eating homemade mayonnaise, while
... Read more
Kitchen Rhythm: A Year in a Parisian Pâtisserie

by Frances Leech ...

At 5.37 a.m. my alarm goes off for the first time. By 6.09 a.m. I will be waiting on the metro platform. By 6.27 a.m. I pull open the swing door and duck under the pink curtain of the pâtisserie. I am probably last. In our tiny bakery on the other side of Paris, our cakes are made in the early morning, to preserve that freshness and crunch.Following in the footsteps of Rachel Khoo, Frances Leech ... Read more

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At 5.37 a.m. my alarm goes off for the first time. By 6.09 a.m. I will be waiting on the metro platform. By 6.27 a.m. I pull open the swing door and duck under the pink curtain of the pâtisserie. I am probably last. In our tiny bakery on the other side of Paris, our cakes are made in the early morning, to preserve that freshness and crunch.Following in the footsteps of Rachel Khoo, Frances Leech
... Read more
Hugh Fearlessly Eats It All

Dispatches from the Gastronomic Front Line

by Hugh Fearnley-Whittingstall ...

'It has been said that I will eat anything. That is, of course, nonsense. A fried egg that still has a pool of runny egg white clinging to the yolk is a definite no-no. Still, I must admit that it was with some pride that I read, in one review of my series A Cook on the Wild Side*, that I had been given the sobriquet "Hugh Fearlessly Eatsitall"...'*For almost two decades Hugh has been writing ... Read more

$10.99 CAD

'It has been said that I will eat anything. That is, of course, nonsense. A fried egg that still has a pool of runny egg white clinging to the yolk is a definite no-no. Still, I must admit that it was with some pride that I read, in one review of my series A Cook on the Wild Side*, that I had been given the sobriquet "Hugh Fearlessly Eatsitall"...'*For almost two decades Hugh has been writing
... Read more
Common Table

by Janice Marriott, Virginia Pawsey ...

A warm, welcoming feast of a book celebrating food and the power of sustaining friendship.two Gisborne friends go their separate ways after high school - one to Wellington and a busy city life, the other to a rural existence on a North Canterbury farm. After a school reunion six years ago, they rekindle their friendship through their shared love of gardening, writing to each other with humour, ... Read more

$16.99 CAD

A warm, welcoming feast of a book celebrating food and the power of sustaining friendship.two Gisborne friends go their separate ways after high school - one to Wellington and a busy city life, the other to a rural existence on a North Canterbury farm. After a school reunion six years ago, they rekindle their friendship through their shared love of gardening, writing to each other with humour,
... Read more
Lonely Planet A Moveable Feast

by Anthony Bourdain, Mark Kurlansky, David Lebovitz, Andrew Zimmern, Matthew Fort, Stefan Gates, Don George, Matt Preston, Lonely Planet ...

Series series Lonely Planet Travel Literature
Lonely Planet: The world's leading travel guide publisher*Life-changing food adventures around the world.From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally, and spiritually too. It can be a gift ... Read more

$12.99 CAD or Free with Kobo Plus

Lonely Planet: The world's leading travel guide publisher*Life-changing food adventures around the world.From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally, and spiritually too. It can be a gift
... Read more
Butterflies in November

by Auður Ava Ólafsdóttir ...

Translated by Brian FitzGibbon ...

A novel of love, friendship, and self-reinvention: "I can't remember the last time I was so enchanted . . . zany, surprising, full of twists and turns" (Ann Hood, author of The Knitting Circle and Something Blue).A translator of Icelandic, the unnamed young woman who narrates Butterflies in November is perhaps more at home in the world of language than the actual world. After a day of being dumped ... Read more

$14.99 CAD or Free with Kobo Plus

A novel of love, friendship, and self-reinvention: "I can't remember the last time I was so enchanted . . . zany, surprising, full of twists and turns" (Ann Hood, author of The Knitting Circle and Something Blue).A translator of Icelandic, the unnamed young woman who narrates Butterflies in November is perhaps more at home in the world of language than the actual world. After a day of being dumped
... Read more
The Joy of Hygge

How to Bring Everyday Pleasure and Danish Coziness into Your Life

by Jonny Jackson, Elias Larsen ...

Hygge (pronounced “hoo-gah”) is a Danish word that describes the feeling of being cozy, comfortable, and at peace with the world. It’s almost impossible to translate to English, and it’s probably the reason that Denmark is one of the happiest countries in the world.According to the London Evening Standard, hygge takes us beyond mindful meditation and adult coloring books and introduces us to a ... Read more

$16.99 CAD

Hygge (pronounced “hoo-gah”) is a Danish word that describes the feeling of being cozy, comfortable, and at peace with the world. It’s almost impossible to translate to English, and it’s probably the reason that Denmark is one of the happiest countries in the world.According to the London Evening Standard, hygge takes us beyond mindful meditation and adult coloring books and introduces us to a
... Read more
The Unbearable Lightness of Being a Prawn Cracker

A Selection of Real Meals

by Will Self ...

Series series Penguin Specials
The Unbearable Lightness of Being a Prawn Cracker - hilarious restaurant reviews by Booker nominee Will Self'Most food writing and restaurant criticism is concerned with the ideal, with how by cooking this, or dining there, you can somehow ingurgitate a new - or at any rate improved - social, aesthetic and even spiritual persona. I aimed to turn this proposition on its head, and instead of ... Read more

$3.99 CAD

The Unbearable Lightness of Being a Prawn Cracker - hilarious restaurant reviews by Booker nominee Will Self'Most food writing and restaurant criticism is concerned with the ideal, with how by cooking this, or dining there, you can somehow ingurgitate a new - or at any rate improved - social, aesthetic and even spiritual persona. I aimed to turn this proposition on its head, and instead of
... Read more

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“yemisi aribisala”

In the Kitchen

Longthroat Memoirs

Longthroat Memoirs

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Best Food Writing 2011

To Die For

Kitchen Rhythm: A Year in a Parisian Pâtisserie

Hugh Fearlessly Eats It All

Common Table

Lonely Planet A Moveable Feast

Butterflies in November

The Joy of Hygge

The Unbearable Lightness of Being a Prawn Cracker

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