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  • Foodborne Disease Handbook, Second Edition

    Volume I: Bacterial Pathogens

    by Y. H. Hui ...
    Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more. ... Read more

    $662.99 CAD

  • Foodborne Disease Handbook

    Volume IV: Seafood and Environmental Toxins

    by Y. H. Hui ...
    A study of foodborne disease, focusing on seafood and environmental toxins. This second edition discusses fish, shellfish, and freshwater and marine organisms affected by agricultural and food processing products, including raw sewage, industrial effluents, trash and garbage, pesticide runoff from crop lands and top soils, and more. ... Read more

    $458.99 CAD

  • Handbook of Vegetables and Vegetable Processing

    Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing containing the latest developments and advances in this fast growing field. The book can be considered as a companion to Y. H. Hui ... Read more

    $434.99 CAD

  • Chop Suey Nation

    The Legion Cafe and Other Stories from Canada's Chinese Restaurants

    by Ann Hui ...
    In 2016, Globe and Mail reporter Ann Hui drove across Canada, from Victoria to Fogo Island, to write about small-town Chinese restaurants and the families who run them. It was only after the story was published that she discovered her own family could have been included—her parents had run their own Chinese restaurant, The Legion Cafe, before she was born. This discovery, and the realization that ... Read more

    $13.99 CAD or Free with Kobo Plus

  • Handbook of Fermented Meat and Poultry

    Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food. Bacterial cultures are used in their manufacture to preserve the meat and confer particular textures and sensory attributes. Examples of fermented meats include salami, chorizo, pepperoni and saucisson.This fully revised and expanded reference book ... Read more

    $276.99 CAD

  • Destination Hikes

    In and Around Southwestern British Columbia

    by Stephen Hui ...
    Discover 55 of the most beautiful hikes near Vancouver, each with an exciting destination to reward your efforts.Planning your next hiking journey in beautiful British Columbia? This new book from the bestselling author of 105 Hikes will show you how to reach the most breathtaking hiking destinations in the province.55 new day trips: celebrate nature big and small with astonishing hikes you can do ... Read more

    $19.99 CAD or Free with Kobo Plus

  • Plant Sanitation for Food Processing and Food Service

    by Y. H. Hui ...
    Comprehensive and accessible, this book presents fundamental principles and applications that are essential for food production and food service safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. Formerly titled Food Plant Sanitation, this second edition discusses nine additional food ... Read more

    $542.99 CAD

  • 105 Hikes in and Around Southwestern British Columbia, 2nd edition

    by Stephen Hui ...
    Explore the best of British Columbia’s backcountry with this must-have new edition of a best-selling guidebook—featuring new trails near Victoria, the Sunshine Coast and north of Pemberton.In the seven years since it was first published, 105 Hikes has become the go-to guide for hiking in the province. Locals and tourists have come to trust Stephen Hui’s clear directions to trails from Pemberton to ... Read more

    $21.99 CAD or Free with Kobo Plus

  • Little Village Head

    Volume 3

    Series series Volume 3
    The shadow emperor Mu Qing insisted on participating in a variety show called "Father, Accompany Me!". The children who were originally partners with Mu Qing let go of the pigeons and asked the son of the village chief to be his partner and father.Shadow Emperor Mu: "This village head seems to be too young, and he looks a little familiar …" Where have I seen it before? ... Read more

    $1.38 CAD or Free with Kobo Plus

  • 105 Hikes in and Around Southwestern British Columbia

    by Stephen Hui ...
    The all-new, expanded follow-up to southwestern British Columbia’s best-selling hiking guidebook—now featuring trails on the islands and northern Washington.For nearly fifty years, David and Mary Macaree’s iconic 103 Hikes in Southwestern British Columbia has been the province’s most popular and most trusted hiking guide, with more than 100,000 copies sold to date. Author Stephen Hui carries on ... Read more

    $19.99 CAD or Free with Kobo Plus

  • On the Existence of Digital Objects

    by Yuk Hui ...
    Series series Electronic Mediations
    Digital objects, in their simplest form, are data. They are also a new kind of industrial object that pervades every aspect of our life today—as online videos, images, text files, e-mails, blog posts, Facebook events.Yet, despite their ubiquity, the nature of digital objects remains unclear.On the Existence of Digital Objects conducts a philosophical examination of digital objects and their ... Read more

    $24.99 CAD

  • Bakery Products Science and Technology

    Edited by Weibiao Zhou, Y. H. Hui ...
    Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. While currently there are many books available aimed at food service operators, culinary art instruction and consumers, relatively few professional publications exist that cover the science and technology of baking. ... Read more

    $335.99 CAD