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“william a curby”

Showing 1 - 12 of 12 results for “william a curby”
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  • Instrumented Systems For Microbiological Analysis of Body Fluids

    It is the purpose of this monograph to set forth the theoretical rules and practical considerations as a basis for decisions, and to illustrate the application of these aspects to the design and evaluation of instrumented microbiological analysis of body fluids. ... Read more

    $329.99 CAD

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  • Biotechnology

    by John E. Smith ...
    Biotechnology is the major technology of the 21st century, yet few people realise how much it impacts on many aspects of human society. The defining aim of this new fifth edition is to re-establish the correct understanding of the term biotechnology. Using the straightforward style that made the previous editions of his textbook so popular, John Smith once again helps students with the deciphering ... Read more

    $64.99 CAD

  • Sustainable Water for the Future

    Water Recycling versus Desalination

    Series Book 2 - Sustainability Science and Engineering
    This book is part of a series on sustainability. Specifically, it deals with the issue of sustainable water use. Fresh sources of potable water are being depleted across the world. Pure water is the goal of water utilities as well as several industries. Well past the experimental stage, membrane processes are now a proven and reliable method of providing high-quality, cost-effective water. ... Read more

    $172.79 CAD

  • Fungi in Biogeochemical Cycles

    Edited by Geoffrey Michael Gadd ...
    Series Book 24 - British Mycological Society Symposia
    Fungi play important roles in the cycling of elements in the biosphere but are frequently neglected within microbiological and geochemical research spheres. Symbiotic mycorrhizal fungi are responsible for major transformations and redistribution of inorganic nutrients, while free-living fungi have major roles in the decomposition of organic materials, including xenobiotics. Fungi are also major ... Read more

    $81.99 CAD

  • Bioluminescence: Fundamentals and Applications in Biotechnology - Volume 3

    Edited by Gérald Thouand, Robert Marks ...
    Series series Chemistry and Material Science (R0)
    This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective ... Read more

    $256.99 CAD

  • Geomicrobiology: Molecular and Environmental Perspective

    Series series Biomedical and Life Sciences (R0)
    The interaction of microorganisms with geological activities results in processes influencing development of the Earth’s geo- and biospheres. In assessing these microbial functions, scientists have explored short- and longterm geological changes attributed to microorganisms and developed new approaches to evaluate the physiology of microbes including microbial interaction with the geological ... Read more

    $256.99 CAD

  • Yeasts in Natural Ecosystems: Diversity

    Series series Biomedical and Life Sciences (R0)
    This book focuses on the diversity of yeasts in aquatic and terrestrial ecosystems, including the association of yeasts with insects, invertebrate and vertebrate animals. It offers an overview of the knowledge accumulated in the course of more than 60 years of research and is closely connected with the volume Yeasts in Natural Ecosystems: Ecology by the same editors.In view of the rapid decline of ... Read more

    $281.99 CAD

  • Nuclear Medicine in Tropical and Infectious Diseases

    Series Book 34 - Developments in Nuclear Medicine
    "More than half of the world's population is at risk of the tropical diseases malaria, leprosy, schistosomiasis, lymphatic filariasis, onchocerciasis, Chagas' disease, African trypanosomiasis and leishmaniasis and half a billion are infected with at least one of these diseases". J. H. F. Remme, World Health Organisation, 1993. "If it is true that science is not limited by frontiers and all ... Read more

    $115.99 CAD

  • Geomicrobiology and Biogeochemistry

    Edited by Nagina Parmar, Ajay Singh ...
    Series series Biomedical and Life Sciences (R0)
    Over the past 4 billion years, microorganisms have contributed to shaping the earth and making it more habitable for higher forms of life. They are remarkable in their metabolic diversity and their ability to harvest energy from oxidation and reduction reactions. Research on these microbiological processes has led to the newly evolving fields of geomicrobiology and biogeochemistry, linking the ... Read more

    $179.99 CAD

  • Microbial Applications Vol.2

    Biomedicine, Agriculture and Industry

    Edited by Vipin Chandra Kalia ...
    Series series Biomedical and Life Sciences (R0)
    This contributed volume provides insights into multiple applications using microbes to promote productivity in agriculture, to produce biochemicals or to respond to challenges in biomedicine. It highlights the microbial production of nanocompounds with medical functionality alongside new anti-mycobacterial strategies, and introduces plant-growth-promoting Rhizobacteria as well as the correlation ... Read more

    $179.99 CAD

  • Living Together

    The Biology of Animal Parasitism

    by W. Trager ...
    Series series Medicine (R0)
    William Trager has been an avid student of parasites for over 50 years at the Rockefeller University. Around the turn of this century, parasitology enjoyed a certain vogue, inspired by colonial responsibilities of the technically ad vanced countries, and by the exciting etiological and therapeutic discoveries of Ross, Manson, Ehrlich, and others. For some decades, the Western hemi sphere's ... Read more

    $115.99 CAD

  • Beneficial Microorganisms in Food and Nutraceuticals

    Edited by Min-Tze Liong ...
    Series series Biomedical and Life Sciences (R0)
    This book discusses the use of microorganisms for improving nutrient quality and producing healthier foods. Conventional roles of microbes in food preservation and in producing more readily digestible nutrients via natural fermentation processes are also examined.Individual chapters explore topics such as bio-preservation, incorporation of lactic acid bacteria, traditional fermented Mongolian ... Read more

    $179.99 CAD