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“wendy mccallum”

Showing 1 - 12 of 12 results for “wendy mccallum”
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  • The Real Food Solution

    Achieve your weight and wellness goals, increase your energy and give your family delicious real food!

    by Wendy McCallum ...
    Food coach and nutrition educator Wendy McCallum has worked with many families to find successful strategies for clean eating, featuring affordable real food that everyone enjoys. This approach leads to gradual weight loss -- that stays off -- and increased energy, all while eating healthier, tastier meals.There's no shortage of popular approaches to weight loss and wellness, including paleo, ... Read more

    $16.99 CAD

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  • How to Eat a Small Country

    A Family's Pursuit of Happiness, One Meal at a Time

    by Amy Finley ...
    "How to Eat a Small Country shares a few key traits with Elizabeth Gilbert’s Eat, Pray, Love in particular an infectiously likeable narrator and mouthwatering descriptions of European food. But Finley’s memoir is less precious, more honest, and ultimately more rewarding." -- Boston GlobeA professionally trained cook turned stay-at-home mom, Amy Finley decided on a whim to send in an audition tape ... Read more

    $6.99 CAD

  • The Butcher's Guide to Well-Raised Meat

    How to Buy, Cut, and Cook Great Beef, Lamb, Pork, Poultry, and More: A Cookbook

    by Joshua Applestone, Jessica Applestone, Alexandra Zissu ...
    The definitive guide to buying, cutting, and cooking local and sustainable meats, from the owners of Applestone Meat Company and the founders of Fleisher’s Grass-Fed and Organic MeatsThe butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meat—which not only tastes bad, but is also bad for one’s health and for the environment. Joshua and Jessica ... Read more

    Was $10.99 CAD Now $6.99 CAD

  • Jasmine and Fire

    A Bittersweet Year in Beirut

    by Salma Abdelnour ...
    As Beirut exploded with the bombs and violence of a ruthless civil war in the ’80s, a nine-year-old Salma Abdelnour and her family fled Lebanon to start a new life in the States. Ever since then—even as she built a thriving career as a food and travel writer in New York City—Salma has had a hunch that Beirut was still her home. She kept dreaming of moving back—and finally decided to do it.But ... Read more

    $14.99 CAD

  • The Tuscan Sun Cookbook

    Recipes from Our Italian Kitchen

    by Frances Mayes, Edward Mayes ...
    “Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying platters out the door. We’ll have as much fun setting the table as we have in the kitchen. Four double doors along the ... Read more

    $15.99 CAD

  • Cosmopolitan

    Bartender's Life

    by Toby Cecchini ...
    Cosmopolitan: A Bartender's Life is a memoir of the bartending life structured as a day in the life at Passerby, the bar owned and run by Toby Cecchini. It is, as well, a rich study of human nature—of the sometimes annoying, sometimes outlandish behavior of the human animal under the influence of alcohol, lust, and the sheer desire to bust loose and party. It's not a pretty picture, but it's ... Read more

    $8.99 CAD

  • We Laugh, We Cry, We Cook

    A Mom and Daughter Dish about the Food That Delights Them and the Love That Binds Them

    by Becky Johnson, Rachel Randolph ...
    Becky Johnson and her daughter Rachel Randolph come from a long line of laughter. The female side of her family tree is dotted with funny storytellers, prolific authors, hospitable home cooks, and champion chatters.In We Love, We Laugh, We Cook, Becky—a butter and bacon loving mama—and Rachel—a vegan bean eating daughter—share stories of their crazy, wonderful, and sometimes challenging lives as ... Read more

    $8.99 CAD

    Also available as: Audiobook

    Also available as: Audiobook

  • Comfort Me with Offal

    Ruth Bourdain's Guide to Gastronomy

    by Ruth Bourdain ...
    Twitter sensation and culinary mash-up Ruth Bourdain, winner of the 2011 James Beard Foundation Award for Humor, is your personal guide on this culinary adventure, sharing a wealth of knowledge acquired through years in restaurant kitchens, experimentation with food porn, smoking tangerine zest, and an unfortunate incident involving a durian. Along the way, Comfort Me with Offal features vivid and ... Read more

    $10.99 CAD

  • The Taste of Sweet

    Our Complicated Love Affair with Our Favorite Treats

    by Joanne Chen ...
    Dismissed as déclassé by gourmands, blamed for the scourge of obesity, and yet loved by all, the taste of sweet has long been at the center of both controversy and celebration. For anyone who has ever felt conflicted about a cupcake, this is a book to sink your teeth into. In The Taste of Sweet, unabashed dessert lover Joanne Chen takes us on an unexpected adventure into the nature of a taste you ... Read more

    $10.99 CAD

  • Making Chocolate

    From Bean to Bar to S'more: A Cookbook

    by Dandelion Chocolate ...
    From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics of making chocolate from bean to bar, Making Chocolate holds everything the founders and makers behind San Francisco’s beloved chocolate factory have ... Read more

    Was $14.99 CAD Now $10.99 CAD

  • Six at the Table: Take the 70s, Add Family and Mix Well

    by Sheila Maher ...
    In Six at the Table, regular contributor to RTÉ Sunday Miscellany Sheila Maher tells the story of her childhood through meals shared around the kitchen table – and occasionally from the boot of the car on long family trips – and celebrates the central role that the food lovingly prepared by her mother played in her younger years.Exotic Lilt and exploding Moondust have their thrills, but it is her ... Read more

    $8.99 CAD or Free with Kobo Plus

  • A Meal Observed

    by Andrew Todhunter ...
    Awarded three stars by Michelin, Taillevent is one of the finest restaurants in the world. Todhunter spent several months working in its kitchen in preparation for the divine experience of eating a five-hour meal in the nineteenth-century dining room. From the amuse-bouche (a warm cheese puff to “amuse the mouth”) to the crowning glory of the fantasie, he perfectly captures the sensual pleasure of ... Read more

    $13.99 CAD