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The Cook

by Wayne Macauley ...

"Blackly funny and deliciously satirical, this book skewers our culture of food worship while feeding our curiosity about kitchens." —The Age Melbourne Magazine Power through service, says Head Chef. It's one of the first lessons taught at Cook School, where troubled youths learn to be master chefs by bowing to decadence and whim, by offering up a part of themselves on every plate. It's a motto ... Read more

Was $12.99 CAD Now $9.99 CAD

"Blackly funny and deliciously satirical, this book skewers our culture of food worship while feeding our curiosity about kitchens." —The Age Melbourne Magazine Power through service, says Head Chef. It's one of the first lessons taught at Cook School, where troubled youths learn to be master chefs by bowing to decadence and whim, by offering up a part of themselves on every plate. It's a motto
... Read more

Forbidden Fruit

by Kerry Greenwood ...

Series Book 5 - Corinna Chapman Mysteries
"Like Corinna's earlier adventures, this episode is cleverly written and chock full of charming characters, interesting puzzles and luscious descriptions of food with appended recipes." — Kirkus ReviewsCorinna Chapman, owner of the bakery Earthly Delights, detests Christmas. The shoppers are frantic and the heat oppressive in Melbourne, Australia, where Christmas is a summer festival. Corinna is a ... Read more

$17.99 CAD or Free with Kobo Plus

Also available as: Audiobook

"Like Corinna's earlier adventures, this episode is cleverly written and chock full of charming characters, interesting puzzles and luscious descriptions of food with appended recipes." — Kirkus ReviewsCorinna Chapman, owner of the bakery Earthly Delights, detests Christmas. The shoppers are frantic and the heat oppressive in Melbourne, Australia, where Christmas is a summer festival. Corinna is a
... Read more

Also available as: Audiobook
Toast

The Story of a Boy's Hunger

by Nigel Slater ...

Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigel’s passage from greedy schoolboy to great food writer.Whether relating his mother’s ritual burning of the toast, his father’s dreaded Boxing Day stew or such culinary highlights of the day as Arctic ... Read more

$11.99 CAD

Also available as: Audiobook

Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigel’s passage from greedy schoolboy to great food writer.Whether relating his mother’s ritual burning of the toast, his father’s dreaded Boxing Day stew or such culinary highlights of the day as Arctic
... Read more

Also available as: Audiobook
Saving Money Is Easy

A month-by-month guide to ditching debt and ensuri ng your financial future

by Cath Armstrong ...

A follow-up to the bestselling DEBT-FREE, CASHED-UP AND LAUGHING from renowned queen of thrift, Cath Armstrong, this month-by month guide will show you how to ditch debt and stockpile cash, all year round.In the current economic climate many Australians are on a suddenly limited budget. In SAVING MONEY IS EASY, Cath gives us a month-by-month guide to organising your finances in hard times and ... Read more

$5.99 CAD

A follow-up to the bestselling DEBT-FREE, CASHED-UP AND LAUGHING from renowned queen of thrift, Cath Armstrong, this month-by month guide will show you how to ditch debt and stockpile cash, all year round.In the current economic climate many Australians are on a suddenly limited budget. In SAVING MONEY IS EASY, Cath gives us a month-by-month guide to organising your finances in hard times and
... Read more
How to Eat Out

by Giles Coren ...

It has taken Giles Coren a lifetime to master the art of eating out.From a lonely childhood spent in restaurant car parks, peering in at a magical world of chickens in baskets and butter in little foil squares, to belching his way through fifty pointless manifestations of nitrogen-chilled excreta at 'the best restaurant in the world', to the sticky corner of Bangkok's Chinatown where he sat his ... Read more

$9.99 CAD

It has taken Giles Coren a lifetime to master the art of eating out.From a lonely childhood spent in restaurant car parks, peering in at a magical world of chickens in baskets and butter in little foil squares, to belching his way through fifty pointless manifestations of nitrogen-chilled excreta at 'the best restaurant in the world', to the sticky corner of Bangkok's Chinatown where he sat his
... Read more
Eating for England

The Delights and Eccentricities of the British at Table

by Nigel Slater ...

Like Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last ... Read more

$11.99 CAD

Also available as: Audiobook

Like Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last
... Read more

Also available as: Audiobook
Cherry Menlove's Easy Parties

How to Create the Perfect Summer Celebration

by Cherry Menlove ...

Cherry shows you how to host a Jubilee party with a difference.Cherry Menlove is an expert on all things homemade, and who better to help you to create the perfect summer celebration for your friends and family? Transporting you to a world of handmade luxury, Cherry presents three simple elements to help you to host the perfect party - from how to create and decorate delicious Summer Jam ... Read more

$0.99 CAD

Cherry shows you how to host a Jubilee party with a difference.Cherry Menlove is an expert on all things homemade, and who better to help you to create the perfect summer celebration for your friends and family? Transporting you to a world of handmade luxury, Cherry presents three simple elements to help you to host the perfect party - from how to create and decorate delicious Summer Jam
... Read more
The Inviting Life

An Inspirational Guide to Homemaking, Hosting and Opening the Door to Happiness

by Laura Calder ...

Far more than a guide to homemaking and being a fine host—although it is definitely all that too—The Inviting Life is about how to live each day with a desire and determination to turn the ordinary into something lovely. It’s also a book about why we should bother. Whether the subject is décor, ambience, shopping, feeding weary travellers, mixing cocktails, planning dinner parties, or getting ... Read more

$13.99 CAD

Far more than a guide to homemaking and being a fine host—although it is definitely all that too—The Inviting Life is about how to live each day with a desire and determination to turn the ordinary into something lovely. It’s also a book about why we should bother. Whether the subject is décor, ambience, shopping, feeding weary travellers, mixing cocktails, planning dinner parties, or getting
... Read more
The Girls' Book of Friendship

How To Be The Best Friend Ever

by Gemma Reece ...

Series Book 5 - The Girls' Book
The Girls' Book of Friendship is every girl's guide to getting along and having the best fun together. It features tips on how to find and maintain true friendships that will last a lifetime alongside activities and games to enjoy together. Complete with fabulous illustrations. ... Read more

$9.99 CAD

The Girls' Book of Friendship is every girl's guide to getting along and having the best fun together. It features tips on how to find and maintain true friendships that will last a lifetime alongside activities and games to enjoy together. Complete with fabulous illustrations.
... Read more
Every Freaking! Day with Rachell Ray

by Elizabeth Hilts ...

Hey kids! If 30-minute meals are good, wouldn't 30-second meals be even better? You bet they would! And Every Freaking Day! with Rachel Ray makes this dream a reality!This 64-page, full-color parody of the super-caffeinated media phenomenon Rachael Ray doesn't merely mimic the tone of the megastar's monthly magazine, daily talk show, multiple Food Network shows and countless ad campaigns, it nails ... Read more

$11.99 CAD

Hey kids! If 30-minute meals are good, wouldn't 30-second meals be even better? You bet they would! And Every Freaking Day! with Rachel Ray makes this dream a reality!This 64-page, full-color parody of the super-caffeinated media phenomenon Rachael Ray doesn't merely mimic the tone of the megastar's monthly magazine, daily talk show, multiple Food Network shows and countless ad campaigns, it nails
... Read more
The Fabulous Girls' Book

Discover the Secret of Being Fabulous

by Veena Bhairo-Smith ...

The Fabulous Girls' Book is the indispensable guide for fabulous girls everywhere. It is full of tips and tricks to help every girl be utterly fabulous in every way, with beautiful step-by-step illustrations and a hot-pink retro-effect cover. Contains tips on: how to look fabulous in five minutes flat; how to throw a fabulous theme party; how to tie a headscarf in five different styles; how to ... Read more

$9.99 CAD

The Fabulous Girls' Book is the indispensable guide for fabulous girls everywhere. It is full of tips and tricks to help every girl be utterly fabulous in every way, with beautiful step-by-step illustrations and a hot-pink retro-effect cover. Contains tips on: how to look fabulous in five minutes flat; how to throw a fabulous theme party; how to tie a headscarf in five different styles; how to
... Read more
Best Food Writing 2010

by Holly Hughes ...

A new edition of the authoritative and appealing anthology, comprised of the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, there's no shortage of treats on the buffet to choose from, including selections from both established food writers and new stars on everything from noted gastronomes to how to ... Read more

$17.99 CAD

A new edition of the authoritative and appealing anthology, comprised of the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, there's no shortage of treats on the buffet to choose from, including selections from both established food writers and new stars on everything from noted gastronomes to how to
... Read more

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The Cook

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Forbidden Fruit

Toast

Saving Money Is Easy

How to Eat Out

Eating for England

Cherry Menlove's Easy Parties

The Inviting Life

The Girls' Book of Friendship

Every Freaking! Day with Rachell Ray

The Fabulous Girls' Book

Best Food Writing 2010

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