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Showing 1 - 12 of 12 results for “walid elfalleh”
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  • Ethnoscience

    Insights into Nutrition and Cultural Foundations

    Edited by Tanmay Sarkar, Charles Brennan, Walid Elfalleh, Slim Smaoui, Jalloul Bouajila ...
    Series series Culinary Synergies: Exploring Nutrition and Science in Gastronomy
    Ethnoscience: Insights into Nutrition and Cultural Foundations, the first book in the series Culinary Synergies: Exploring Nutrition and Science in Gastronomy, a five-book exploration into food education, innovation, and preservation, encompasses everything from flavor chemistry and sensory science to the role of micro- and macronutrients in traditional and culturally specific diets. The book ... Read more

    $219.99 CAD

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  • Well Fed

    How modern diets are failing us (and what we can do about it)

    by James Collier ...
    What you eat doesn’t just impact you – it shapes the world around you.Wonderfully enlightening and engagingly written. Dr IdzIf you are looking at ways to combat the exploitation of the planet this book is for you. Rhiannon LambertWell Fed is a vital tool in the ongoing battle against nutrition misinformation. Robbie Lockie, Plant Based News––In <em... ... Read more

    $22.99 CAD

    Also available as: Audiobook

    Also available as: Audiobook

  • The Meat of The Matter

    How the Politics of Food Shapes Our Health

    by Dr Sylvia Karpagam ...
    Food. Politics. Prejudice.It's time to put nutrition first.Do eggs really raise cholesterol? Is red meat bad for your health? Is soya truly a healthier substitute for meat? Are dairy products 'pure veg'? Can a vegetarian diet meet all your nutritional needs? Are our food choices truly personal or carefully controlled?In The Meat of the Matter, Dr Sylvia Karpagam, a public health doctor and ... Read more

    $13.99 CAD

    Also available as: Audiobook

    Also available as: Audiobook

  • Future Proteins

    Sources, Processing, Applications and the Bioeconomy

    Edited by Brijesh K Tiwari, Laura E Healy ...
    Future Proteins: Sources, Processing, Applications and the Bioeconomy presents sources of alternative proteins and the novel processing technologies associated with these new proteins, including their vast food and non-food applications and their contributions to the circular economy that ties them together. Broken into three sections, chapters focus on alternative proteins including cereals, ... Read more

    $176.79 CAD

  • Breeding Zinc Crops for Better Human Health

    Edited by Mahalingam Govindaraj, Velu Govindan, Natalia Palacios ...
    Series series Biomedical and Life Sciences (R0)
    This open access book discusses Micronutrient Malnutrition (MM) is a major obstacle to the development of human resources in developing nations in Asia and Africa and has been identified as a public health concern. Globally, more than 2 billion people suffer from MM. The most susceptible groups are women and young children under five. The main cause of the persistence of MM prevalence is the ... Read more

    Free

  • Traditional Foods: The Reinvented Superfoods

    Edited by Swarnendu Roy, Prakasan Nisha, Rakhi Chakraborty ...
    Series series Biomedical and Life Sciences (R0)
    Traditional foods can be defined as foods that have been consumed for several generations by a specific community in a particular locality, region or country. Many of these plant- and animal-based foods have traditionally been consumed for generations in different corners of the world, without proper understanding or knowledge of their beneficial properties. Apart from the basic nutritional ... Read more

    $281.99 CAD

  • 99

    A Healthy Eating Revolution that Blasts the Food Groups Myth...and Transforms the World and Us One Meal at a Time!

    by Amanda Willemyns ...
    Is a so-called ‘balanced diet’ based on food groups making you fat and sick?In this groundbreaking book, Amanda Willemyns, PhD, smashes the food groups myth and asks us to rethink healthy eating. She tells how the concept of food groups evolved as a product of historical and socio-political forces in the 20th century, and was reinforced by psychological factors such as groupthink. A compelling ... Read more

    $3.99 CAD

  • Sustainable Protein Sources

    Edited by Sudarshan Nadathur, Laurie Scanlin, Janitha P.D. Wanasundara ...
    Protein plays a critical role in human nutrition. Although animal-derived proteins constitute the majority of the protein we consume, plant-derived proteins can satisfy the same requirement with less environmental impact. Sustainable Protein Sources allows readers to understand how alternative proteins such as plant, fungal, algal, and insect protein can take the place of more costly and less ... Read more

    $132.79 CAD

  • Sustainable Protein Sources

    Advances for a Healthier Tomorrow

    Edited by Sudarshan Nadathur, Janitha P.D. Wanasundara, Laurie Scanlin ...
    Sustainable Protein Sources: Advances for a Healthier Tomorrow, Second Edition explores alternative proteins, including plant, fungal, algal and insect proteins that can take the place of meat as sustainable sources to satisfy human protein needs. This revised edition presents the benefits of plant and alternative protein consumption, including those that benefit the environment, population, and ... Read more

    $275.19 CAD

  • Food Science and Nutrition: Breakthroughs in Research and Practice

    Edited by Information Resources Management Association ...
    Health and nutrition has become a global focal point as the population continues to grow exponentially. While providing food for the global population is crucial, it is also necessary to provide options that are nutritious in order to promote healthier lifestyles around the world. Food Science and Nutrition: Breakthroughs in Research and Practice is an innovative reference source for the latest ... Read more

    $406.99 CAD

  • Mushroom Biotechnology for Improved Agriculture and Human Health

    Edited by Charles Oluwaseun Adetunji, Chukwuebuka Egbuna, Oluwatosin Ademola Ijabadeniyi, Samantha C. Karunarathna ...
    The book is essential for those seeking to understand innovative and sustainable solutions to global food insecurity and health challenges, as it offers invaluable insights into the transformative potential of mushroom biotechnology and its applications.The intervention of microbial biotechnology in various sectors has displayed remarkable growth linked to sustainable innovations and ... Read more

    $226.99 CAD

  • Next-Generation Cereal-Based Foods and Beverages: Breakthroughs in Technology, Sustainability, and Health

    by Cristina M. Rosell, Filiz Koksel ...
    Series Book 117 - Advances in Food and Nutrition Research
    Next-Generation Cereal-Based Foods and Beverages: Breakthroughs in Technology, Sustainability, and Health, Volume 117 offers an in-depth examination of the latest advancements in cereal science, processing techniques, and health-oriented applications. This volume gathers insights from global experts, focusing on functional ingredient development, foodomics, and novel analytical methods aimed at ... Read more

    $160.79 CAD