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  • Chocolate and Health

    Chemistry, Nutrition and Therapy

    Following on from their previous volume on Chocolate as Medicine, Philip K. Wilson and W. Jeffrey Hurst edit this companion volume, Chocolate and Health, providing a comprehensive overview of the chemistry, nutrition and bioavailability of cacao and chocolate.The book begins with a brief historical introduction to the topic, outlining the current and historical medical uses of chocolate and ... Read more

    $75.99 CAD

  • Methods of Analysis for Functional Foods and Nutraceuticals

    Edited by W. Jeffrey Hurst ...
    In the quest for accurate and efficient analysis of the diverse area encompassed by functional foods and nutraceuticals, analysts encounter unique challenges. Uncertainty over which compound is responsible for a particular health benefit forces analysts to look for marker compounds, sometimes at extremely low levels, and sometimes as part of a matr ... Read more

    $394.99 CAD

  • Principles of Food Chemistry

    Series series Chemistry and Material Science (R0)
    Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes. Chapters on color, flavor and texture help the student understand key factors in the visual and organoleptic aspects of food. The chapter on contaminants and additives provides an updated view of their importance ... Read more

    $115.99 CAD

  • Chocolate as Medicine

    A Quest over the Centuries

    The Mesoamerican population who lived near the indigenous cultivation sites of the "Chocolate Tree" (Theobromo cacao) had a multitude of documented applications of chocolate as medicine, ranging from alleviating fatigue to preventing heart ailments to treating snakebite. Until recently, these applications have received little sound scientific scrutiny. Rather, it has been the reputed health claims ... Read more

    $37.99 CAD