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“vitold bakhir”

Showing 1 - 12 of 12 results for “vitold bakhir”
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  • ELECTROCHEMICAL ACTIVATION

    INVENTIONS, SYSTEMS, TECHNOLOGY

    The book theoretically and experimentally substantiates the technologies of electrochemical synthesis and the subsequent use of electrochemically activated metastable substances in various technological processes instead of traditional chemical reagents. Special chapters are dedicated to industrial and household electrochemical systems and technological processes for cleaning and conditioning of ... Read more

    $33.82 CAD or Free with Kobo Plus

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  • Theory and Practice of Physical Pharmacy - E-Book

    by Gaurav Jain ...
    A core subject in pharmaceutics, physical pharmacy is taught in the initial semesters of B. Pharm. The methodical knowledge of the subject is required, and is essential, to understand the principles pertaining to design and development of drug and drug products. Theory and Practice of Physical Pharmacy is unique as it fulfils the twin requirements of physical pharmacy students: the authentic text ... Read more

    $7.99 CAD

  • Physical Pharmaceutics

    This reprint presents a comprehensive review of fundamental principles in an easily understandable manner. It deals with the fundamental properties of drug substances such as solubility, stability, surface & interfacial phenomena, rheology, micromeritics, & complexation which will give a lead in formulating drug substances into suitable dosage forms. In addition, it includes ICH guidelines for ... Read more

    $104.99 CAD or Free with Kobo Plus

  • Advanced Pharmaceutical analysis

    The book contain essential information about subjects based on analytical methods such as titrations, principles and procedures of functional groups and reagents, method developments and more. ... Read more

    $1.99 CAD

  • Handbook of Food Science and Technology 2

    Food Process Engineering and Packaging

    This book is a source of basic and advanced knowledge in food science for students or professionals in the food science sector, but it is also accessible for people interested in the different aspects concerning raw material stabilisation and transformation in food products. It is an updated and translated version of the book "Science des aliments" published in 2006 by Lavoisier. "Science des ... Read more

    $174.99 CAD

  • Experimental Organic Chemistry

    Laboratory Manual

    Experimental Organic Chemistry: Laboratory Manual is designed as a primer to initiate students in Organic Chemistry laboratory work. Organic Chemistry is an eminently experimental science that is based on a well-established theoretical framework where the basic aspects are well established but at the same time are under constant development. Therefore, it is essential for future professionals to ... Read more

    $63.19 CAD

  • Foams

    Theory: Measurements: Applications

    Series series Surfactant Science
    This volume discusses the physics and physical processes of foam and foaming. It delineates various measurement techniques for characterizing foams and foam properties as well as the chemistry and application of foams. The use of foams in the textile industry, personal care products, enhanced oil recovery, firefighting and mineral floatation are highlighted, and the connection between the ... Read more

    $817.99 CAD

  • Experimental Organic Chemistry

    The definitive guide to the principles and practice of experimental organic chemistry — fully updated and now featuring more than 100 experimentsThe latest edition of this popular guide to experimental organic chemistry takes students from their first day in the laboratory right through to complex research procedures. All sections have been updated to reflect new techniques, equipment and ... Read more

    $77.99 CAD

  • Applied Nanotechnology

    Materials and Applications

    This important book presents a collection of scientific papers on recent theoretical and practical advances in nanostructures, nanomaterials, and nanotechnologies. Highlighting some of the latest developments and trends in the field, the volume presents the developments of advanced nanostructured materials and the respective tools to characterize and predict their properties and behavior. ... Read more

    $246.99 CAD

  • Microfiltration and Ultrafiltration

    Principles and Applications

    Integrates knowledge on microfiltration and ultrification, membrane chemistry, and characterization methods with the engineering and economic aspects of device performance, device and module design, processes, and applications. The text provides a discussion of membrane fundamentals and an analytical framework for designing and developing new filtrations systems for a broad range of ... Read more

    $754.99 CAD

  • Freeze-Drying of Pharmaceutical and Food Products

    Series series Woodhead Publishing Series in Food Science, Technology and Nutrition
    Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried in a vacuum at low temperature by sublimation and desorption, rather than by the application of heat. The resulting items can be stored at room temperature for long periods. This informative text addresses both principles and practice in this area.The first ... Read more

    $190.39 CAD

  • Fundamentals of Non-Thermal Processes for Food Preservation

    The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from basic concepts to technological advances. The book provides complete study material in a single source including such pedagogical features as multiple-choice questions, solved numerical problems, and short questions. The book begins with a general introduction to ... Read more

    $102.99 CAD