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“v mannar”

Showing 1 - 12 of 12 results for “v mannar”
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  • Computational Techniques for Dental Image Analysis

    With the technology innovations dentistry has witnessed in all its branches over the past three decades, the need for more precise diagnostic tools and advanced imaging methods has become mandatory across the industry. Recent advancements to imaging systems are playing an important role in efficient diagnoses, treatments, and surgeries. Computational Techniques for Dental Image Analysis provides ... Read more

    $239.99 CAD

  • Food Fortification in a Globalized World

    Food Fortification in a Globalized World outlines experiences over the past 50 years—and future potential—for the application of food fortification across a variety of foods in the industrialized and developing world. The book captures recent science and applications trends in fortification, including emerging areas such as biofortification, nutraceuticals and new nutrient intake recommendations, ... Read more

    $159.19 CAD

  • The Road to Good Nutrition

    This is a work of advocacy, whose prime objective is to inform people about the relationship between nutrition security and public health. It draws on the thinking and experience of a selected number of experts in the field of nutrition and public health. Collating up-to-the-minute information in a clear and accessible way, the book forms a ‘one-stop information source’, and paves the way for ... Read more

    $71.99 CAD

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  • Milk and Dairy Products in Human Nutrition

    by FAOoftheUN ...
    Milk and dairy products are a vital source of nutrition for many people. They also present livelihood opportunities for farm families, processors and other stakeholders in dairy value chains. Consumers, industry and governments need up-to-date information on how milk and dairy products can contribute to human nutrition and how dairy-industry development can best contribute to increasing food ... Read more

    Free

  • Food Fortification

    The evidence, ethics, and politics of adding nutrients to food

    by Mark Lawrence ...
    Food Fortification: The evidence, ethics, and politics of adding nutrients to food critically analyses mandatory food fortification as a technology for protecting and promoting public health. Increasing numbers of foods fortified with novel amounts and combinations of nutrients are being introduced into the food supplies of countries around the world to raise populations' nutrient intakes. It is a ... Read more

    $56.99 CAD

  • Ensuring Global Food Safety

    Exploring Global Harmonization

    Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is intended to provide specific examples and potential improvements to the safety of the world's food supply, while also increasing the amount of food available to those in undernourished ... Read more

    $108.79 CAD

  • The China Study

    The Most Comprehensive Study of Nutrition Ever Conducted And the Startling Implications for Diet, Weight Loss, And Long-term Health

    Even today, as trendy diets and a weight-loss frenzy sweep the nation, two-thirds of adults are still obese and children are being diagnosed with Type 2 diabetes, typically an "adult" disease, at an alarming rate. If we're obsessed with being thin more so than ever before, why are Americans stricken with heart disease as much as we were 30 years ago?In The China Study, Dr. T. Colin Campbell ... Read more

    $10.99 CAD

  • Metabolical

    The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine

    The New York Times bestselling author of Fat Chance explains the eight pathologies that underlie all chronic disease, documents how processed food has impacted them to ruin our metabolic health, economy, and environment over the past 50 years, and proposes an urgent manifesto based on nutrition science to cure both us and the planet.Dr. Robert Lustig, a pediatric neuroendocrinologist who has long ... Read more

    $18.99 CAD or Free with Kobo Plus

  • The Obesity Code

    Unlocking the Secrets of Weight Loss (Why Intermittent Fasting Is the Key to Controlling Your Weight)

    Series Book 1 - Dr. Jason Fung Code
    FROM NEW YORK TIMES BESTSELLING AUTHOR DR. JASON FUNG—the physician widely credited with popularizing intermittent fasting for weight loss—comes the landmark book that is helping millions around the world achieve natural, sustainable weight loss.The Obesity Code is a groundbreaking, science-based guide to lasting weight loss that goes beyond “calories in, calories out.” Instead of blaming lack of ... Read more

    $19.99 CAD or Free with Kobo Plus

  • Fat Chance

    Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

    New York Times BestsellerRobert Lustig’s 90-minute YouTube video “Sugar: The Bitter Truth”, has been viewed more than three million times. Now, in this much anticipated book, he documents the science and the politics that has led to the pandemic of chronic disease over the last 30 years.In the late 1970s when the government mandated we get the fat out of our food, the food industry responded by ... Read more

    $10.99 CAD

  • Food Fix

    How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time

    Series Book 9 - The Dr. Mark Hyman Library
    An indispensable guide to food, our most powerful tool to reverse the global epidemic of chronic disease, heal the environment, reform politics, and revive economies, from #1 New York Times bestselling author Mark Hyman, MD."Read this book if you're ready to change the world." —Tim Ryan, US RepresentativeWhat we eat has tremendous implications not just for our waistlines, but also for the planet, ... Read more

    $15.99 CAD

  • Badditives!

    The 13 Most Harmful Food Additives in Your Diet?and How to Avoid Them

    Recognize, identify, and eliminate the most harmful ingredients from your diet you never knew you consumed every day!These days, the food on our tables is a far cry from what our grandparents ate. While it may look and taste the same and is often marketed under familiar brand names, our food has slowly but surely morphed into something entirely different—and a lot less benign.Ever wondered how ... Read more

    $16.99 CAD