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    The book provides an in-depth coverage of Engineering Materials and Metallurgy as required by the undergraduate students of engineering. The core concepts have been simplified for better understanding using graphs, tables, figures and examples. Self-evaluation questions will help the students assess their understanding and knowledge of the subject.Special features• Explains different types of ... Read more

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    Commonly used and associated with gut health and nutrition, the rapidly growing field of 'biotics' a collective term for probiotics, prebiotics, synbiotics, parapostbiotcs and more, is constantly being challenged for its validity of health applications and its adaptation into the food industry for therapeutic benefits in functional products. Paraprobiotics, Postbiotics and Psychobiotics in Foods: ... Read more

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    Series series Biomedical and Life Sciences (R0)
    Regular consumption of plant-based protein foods instead of animal-based protein foods reduces the risk factors for cardiovascular diseases, diabetes and certain cancers. Apart from human health, the adverse effects to the environment due to the production of protein is much higher for animal sources than plant sources. Greenhouse gas emissions from the production of one pound of lamb meat, for ... Read more

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  • Deep Neural Networks for Multimodal Imaging and Biomedical Applications

    The field of healthcare is seeing a rapid expansion of technological advancement within current medical practices. The implementation of technologies including neural networks, multi-model imaging, genetic algorithms, and soft computing are assisting in predicting and identifying diseases, diagnosing cancer, and the examination of cells. Implementing these biomedical technologies remains a ... Read more

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