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Food52 Dynamite Chicken

60 Never-Boring Recipes for Your Favorite Bird [A Cookbook]

by Tyler Kord ...

Series series Food52 Works
A game-changing collection of 60 new-fashioned chicken recipes from chef Tyler Kord and Food52, the award-winning online kitchen and home destination.Sautéed, fried, or nestled in a sheet pan, chicken is a clear winner for home cooks around the world--from jerk chicken and chicken adobo to Vietnamese chicken noodle soup, pho ga. But because chicken is so popular, you may feel like you've run out ... Read more

$10.99 CAD

A game-changing collection of 60 new-fashioned chicken recipes from chef Tyler Kord and Food52, the award-winning online kitchen and home destination.Sautéed, fried, or nestled in a sheet pan, chicken is a clear winner for home cooks around the world--from jerk chicken and chicken adobo to Vietnamese chicken noodle soup, pho ga. But because chicken is so popular, you may feel like you've run out
... Read more
A Super Upsetting Cookbook About Sandwiches

by Tyler Kord ...

“Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I’m obsessed with the never-ending possibility of what a sandwich can be, and so I’m a supreme fan girl of everything that Tyler and his crazy mind inserts between these pages and two pieces of bread.” —Christina TosiKnown genius and broccoli savant Tyler Kord is chef-owner of the ... Read more

$11.99 CAD

“Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I’m obsessed with the never-ending possibility of what a sandwich can be, and so I’m a supreme fan girl of everything that Tyler and his crazy mind inserts between these pages and two pieces of bread.” —Christina TosiKnown genius and broccoli savant Tyler Kord is chef-owner of the
... Read more

The Heart of the Plate

Vegetarian Recipes for a New Generation

by Mollie Katzen ...

Delightfully unfussy meatless meals from the author of Moosewood Cookbook!With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate, she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes—her "absolutely most loved." Her new cuisine is ... Read more

$25.99 CAD or Free with Kobo Plus

Delightfully unfussy meatless meals from the author of Moosewood Cookbook!With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate, she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes—her "absolutely most loved." Her new cuisine is
... Read more
In My Kitchen

A Collection of New and Favorite Vegetarian Recipes [A Cookbook]

by Deborah Madison ...

**Finalist for the 2018 James Beard Foundation Book Awards for "Vegetable-Focused Cooking" categoryFrom the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now.**Deborah Madison's newest book shares 100 beloved and innovative ... Read more

$12.99 CAD

**Finalist for the 2018 James Beard Foundation Book Awards for "Vegetable-Focused Cooking" categoryFrom the foremost authority on vegetarian cooking and one of the most trusted voices in food comes a carefully curated and updated collection of 100 favorite and most inspired recipes, reflecting how Deborah Madison loves to cook now.**Deborah Madison's newest book shares 100 beloved and innovative
... Read more
The Art of Eating

by M. F. K. Fisher, Joan Reardon, James A. Beard ...

"Should be required reading for every cook. It defines in a sensual and beautiful way the vital relationship between food and culture."—Alice WatersThis comprehensive volume of essays on culinary and other pleasures of life comes from the legendary and widely traveled writer "whose artful personal essays about food created a genre" ( The New York Times) and who writes "practically, often ... Read more

$19.99 CAD or Free with Kobo Plus

"Should be required reading for every cook. It defines in a sensual and beautiful way the vital relationship between food and culture."—Alice WatersThis comprehensive volume of essays on culinary and other pleasures of life comes from the legendary and widely traveled writer "whose artful personal essays about food created a genre" ( The New York Times) and who writes "practically, often
... Read more
River Cottage Veg

200 Inspired Vegetable Recipes: A Cookbook

by Hugh Fearnley-Whittingstall ...

A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottageseries.Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred vegetable-based recipes, including ... Read more

$14.99 CAD

A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottageseries.Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred vegetable-based recipes, including
... Read more
Neven Maguire's Complete Family Cookbook

300 Life-saving Recipes for Super-busy Parents

by Neven Maguire ...

Thank Heaven For Neven! This Definitive Family Cookbook Will Be A Lifesaver In Every Family's KitchenAt the very centre of family life is the food and fun we share together daily. Our families are the most important people in our lives, so when it comes to mealtimes we want to give them the best we can. This new definitive collection gives you all the inspiration and help you need to make life in ... Read more

$16.99 CAD or Free with Kobo Plus

Thank Heaven For Neven! This Definitive Family Cookbook Will Be A Lifesaver In Every Family's KitchenAt the very centre of family life is the food and fun we share together daily. Our families are the most important people in our lives, so when it comes to mealtimes we want to give them the best we can. This new definitive collection gives you all the inspiration and help you need to make life in
... Read more
Tomatoes

a Savor the South cookbook

by Miriam Rubin ...

Series series Savor the South Cookbooks
In Tomatoes, Miriam Rubin gives this staple of southern gardens the passionate portrait it deserves, exploring the tomato’s rich history in southern culture and inspiring home cooks to fully enjoy these summer fruits in all their glorious variety. Rubin, a prominent food writer and tomato connoisseur, provides fifty vibrant recipes as well as wisdom about how to choose tomatoes and which tomato is ... Read more

$11.99 CAD

In Tomatoes, Miriam Rubin gives this staple of southern gardens the passionate portrait it deserves, exploring the tomato’s rich history in southern culture and inspiring home cooks to fully enjoy these summer fruits in all their glorious variety. Rubin, a prominent food writer and tomato connoisseur, provides fifty vibrant recipes as well as wisdom about how to choose tomatoes and which tomato is
... Read more
Sophie Kooks Month by Month: May

Quick and Easy Feelgood Seasonal Food for May from Kooky Dough's Sophie Morris

by Sophie Morris ...

'Summer is here! It's funny how even a little sunshine has a way of making people beam. For me, May means long walks in the evenings, eating outside in the garden (whenever possible) and lots of healthy, fresh salads to use up all the lovely summer veg that's available'. Enjoy gorgeous May recipes, including: - Sirloin Steak Salad with Asian Greens - Mum's Epic Chocolate Mousse - Roast Asparagus ... Read more

$1.99 CAD or Free with Kobo Plus

'Summer is here! It's funny how even a little sunshine has a way of making people beam. For me, May means long walks in the evenings, eating outside in the garden (whenever possible) and lots of healthy, fresh salads to use up all the lovely summer veg that's available'. Enjoy gorgeous May recipes, including: - Sirloin Steak Salad with Asian Greens - Mum's Epic Chocolate Mousse - Roast Asparagus
... Read more
Corn

a Savor the South cookbook

by Tema Flanagan ...

Series series Savor the South Cookbooks
Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just how important the remarkable Zea mays is to southern culture and cuisine. Corn’s recipes emphasize seasonality. High summer calls for fresh corn eaten on the cob or shaved into salads, sautés, and soups. When fall and winter come, it is time to make ... Read more

$11.99 CAD

Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just how important the remarkable Zea mays is to southern culture and cuisine. Corn’s recipes emphasize seasonality. High summer calls for fresh corn eaten on the cob or shaved into salads, sautés, and soups. When fall and winter come, it is time to make
... Read more
Sophie Kooks Month by Month: November

Quick and Easy Feelgood Seasonal Food for November from Kooky Dough's Sophie Morris

by Sophie Morris ...

Winter is beginning to set in, so light the fire, close the curtains and curl up with some savoury comfort food! Taken from the fantastic new cookbook by Sophie Morris Sophie Kooks, discover tips on using all the produce that is at its best in November and enjoy some gorgeous November recipes, including: - Beef and Thyme Cobbler - Banana Bread - Chicken Tikka Masala with Garlic and Coriander Naans ... Read more

$1.99 CAD or Free with Kobo Plus

Winter is beginning to set in, so light the fire, close the curtains and curl up with some savoury comfort food! Taken from the fantastic new cookbook by Sophie Morris Sophie Kooks, discover tips on using all the produce that is at its best in November and enjoy some gorgeous November recipes, including: - Beef and Thyme Cobbler - Banana Bread - Chicken Tikka Masala with Garlic and Coriander Naans
... Read more
Good for Your Health All Asian Cookbook (P)

by Marie Wilson ...

The warning has been sounded loud and clear: reduce your intake of red meats, salt, eggs, butter, and cream or run the risk of high blood pressure, heart problems, and cancer. But does this mean that all your favorite foods must be forsaken, or that bland is better? Not at all! Fortunately, Asian cuisines offer a wonderful selection of delicious, colorful, and easy-to-prepare dishes that actually ... Read more

$7.99 CAD

The warning has been sounded loud and clear: reduce your intake of red meats, salt, eggs, butter, and cream or run the risk of high blood pressure, heart problems, and cancer. But does this mean that all your favorite foods must be forsaken, or that bland is better? Not at all! Fortunately, Asian cuisines offer a wonderful selection of delicious, colorful, and easy-to-prepare dishes that actually
... Read more

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Food52 Works

Food52 Dynamite Chicken

A Super Upsetting Cookbook About Sandwiches

People who read these also enjoyed

The Heart of the Plate

In My Kitchen

The Art of Eating

River Cottage Veg

Neven Maguire's Complete Family Cookbook

Tomatoes

Sophie Kooks Month by Month: May

Corn

Sophie Kooks Month by Month: November

Good for Your Health All Asian Cookbook (P)

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