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Commander's Wild Side

Bold Flavors for Fresh Ingredients from the Great Outdoors

by Ti Adelaide Martin, Tory McPhail ...

Dozens of dishes featuring wild game, fish, and fowl from one of america's favorite restaurantsWith legendary talent, the freshest ingredients possible, and a tradition of fun, Commander's Palace proves that great restaurants only get better with time. A New Orleans institution since 1880, the critically acclaimed restaurant has been the winner of the James Beard Award for Most Outstanding ... Read more

$17.59 CAD or Free with Kobo Plus

Dozens of dishes featuring wild game, fish, and fowl from one of america's favorite restaurantsWith legendary talent, the freshest ingredients possible, and a tradition of fun, Commander's Palace proves that great restaurants only get better with time. A New Orleans institution since 1880, the critically acclaimed restaurant has been the winner of the James Beard Award for Most Outstanding
... Read more

Ready for Dessert

My Best Recipes [A Baking Book]

by David Lebovitz ...

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to ... Read more

$15.99 CAD

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to
... Read more
The Absolute Best Dump Cake Cookbook

More Than 60 Tasty Dump Cakes

by Rockridge Press ...

NEW YORK TIMES, WALL STREET JOURNAL & USA TODAY BESTSELLERRecipes so easy, it's dangerous.With The Absolute Best Dump Cake Cookbook, you can bake an outrageously tasty dump cake with almost no effort. Just dump your ingredients in the pan and bake! Whether you're craving big berries, chocolate delights, fall flavors, potluck favorites, or handy alternatives like healthy ingredients and gluten-free ... Read more

$2.99 CAD or Free with Kobo Plus

NEW YORK TIMES, WALL STREET JOURNAL & USA TODAY BESTSELLERRecipes so easy, it's dangerous.With The Absolute Best Dump Cake Cookbook, you can bake an outrageously tasty dump cake with almost no effort. Just dump your ingredients in the pan and bake! Whether you're craving big berries, chocolate delights, fall flavors, potluck favorites, or handy alternatives like healthy ingredients and gluten-free
... Read more
The Wishbone Kitchen Cookbook

Seasonal Recipes for Everyday Luxury and Elevated Entertaining

by Meredith Hayden ...

NEW YORK TIMES BESTSELLER • Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen.Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant—often with a touch of whimsy. In The Wishbone Kitchen Cookbook, Meredith teaches you to ... Read more

$18.99 CAD

NEW YORK TIMES BESTSELLER • Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen.Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant—often with a touch of whimsy. In The Wishbone Kitchen Cookbook, Meredith teaches you to
... Read more
101 Asian Dishes You Need to Cook Before You Die

Discover a New World of Flavors in Authentic Recipes

by Jet Tila ...

Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled his 100 most time-honored and prized recipes for the home cook in this amazing collection of Asian recipes. The dishes are authentic—drawn from Jet’s varied cooking experience, unique heritage and travels. The dishes are also approachable—with simplified techniques, weeknight-friendly total cook times and ingredients ... Read more

$10.99 CAD or Free with Kobo Plus

Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled his 100 most time-honored and prized recipes for the home cook in this amazing collection of Asian recipes. The dishes are authentic—drawn from Jet’s varied cooking experience, unique heritage and travels. The dishes are also approachable—with simplified techniques, weeknight-friendly total cook times and ingredients
... Read more
Ready for Dessert, Revised

My Best Recipes [A Baking Book]

by David Lebovitz ...

A revised edition of David Lebovitz's bestselling collection of desserts, featuring stunning new photography and more than 170 mouthwatering recipes for pastries, cakes, cookies, and moreProfessional cook and baker David Lebovitz is a master of perfectly pitched desserts and irreverent humor—a combination that has won him and his books hundreds of thousands of fans. This completely revised edition ... Read more

$14.99 CAD

A revised edition of David Lebovitz's bestselling collection of desserts, featuring stunning new photography and more than 170 mouthwatering recipes for pastries, cakes, cookies, and moreProfessional cook and baker David Lebovitz is a master of perfectly pitched desserts and irreverent humor—a combination that has won him and his books hundreds of thousands of fans. This completely revised edition
... Read more
First Prize Pies

Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and More)

by Allison Kave, Tina Rupp ...

A year's worth of seasonal, creative, and easy-to-make sweet and savory crusted treats from the award-winning owner of a renowned Brooklyn bakery and bar.When Allison Kave turned her love of pies from a hobby into a career, she unleashed a decadent array of flaky fancies unlike any the world had ever seen. From traditional dough crusts to crumb crusts, fruit fillings to cloudlike creams, Kave's ... Read more

$19.19 CAD or Free with Kobo Plus

A year's worth of seasonal, creative, and easy-to-make sweet and savory crusted treats from the award-winning owner of a renowned Brooklyn bakery and bar.When Allison Kave turned her love of pies from a hobby into a career, she unleashed a decadent array of flaky fancies unlike any the world had ever seen. From traditional dough crusts to crumb crusts, fruit fillings to cloudlike creams, Kave's
... Read more
Ainsley's Caribbean Kitchen

Delicious feelgood cooking from the sunshine islands. All the recipes from the major ITV series

by Ainsley Harriott ...

"I can't recommend this book highly enough. Never pretentious, always fun, it reflects Ainsley Harriott's persona wonderfully." The Telegraph on SaturdayThe stunning official tie-in to Ainsley’s major ITV1 show includes all the recipes from the series.Join the nation’s favourite TV cook on his food adventure. Ainsley Harriott is going back to his roots to uncover the best-kept secrets and simple ... Read more

$17.99 CAD

"I can't recommend this book highly enough. Never pretentious, always fun, it reflects Ainsley Harriott's persona wonderfully." The Telegraph on SaturdayThe stunning official tie-in to Ainsley’s major ITV1 show includes all the recipes from the series.Join the nation’s favourite TV cook on his food adventure. Ainsley Harriott is going back to his roots to uncover the best-kept secrets and simple
... Read more
The Ultimate Guide to Frying

How to Fry Just about Anything

by Rick Browne ...

All the expertise you’ll ever need.” -Regis PhilbinJust when you think you’ve run out of things to fry, The Ultimate Guide to Frying is here to rescue you. Rick Browne, honorary Doctor of Barbeque, takes us on a savory ride through the world of frying with more than one hundred recipes for anything and everything you could possibly imagine. Battered, buttered, dunked, and even forked, the recipes ... Read more

$16.99 CAD

All the expertise you’ll ever need.” -Regis PhilbinJust when you think you’ve run out of things to fry, The Ultimate Guide to Frying is here to rescue you. Rick Browne, honorary Doctor of Barbeque, takes us on a savory ride through the world of frying with more than one hundred recipes for anything and everything you could possibly imagine. Battered, buttered, dunked, and even forked, the recipes
... Read more
The Pioneer Woman Cooks—The Essential Recipes

120 Greatest Hits, New Twists, and Perfected Classics

by Ree Drummond ...

Series Book 9 - The Pioneer Woman Cooks
#1 New York Times BestsellerThe ninth blockbuster cookbook by #1 New York Times bestselling author Ree Drummond, featuring tested, perfected versions of her all-time favorite, most crowd-pleasing, and timelessly popular recipes—the classics that families turn to every day and year after year.Bestselling author, Food Network personality, businesswoman, and mother of five Ree Drummond has her fair ... Read more

$16.99 CAD

#1 New York Times BestsellerThe ninth blockbuster cookbook by #1 New York Times bestselling author Ree Drummond, featuring tested, perfected versions of her all-time favorite, most crowd-pleasing, and timelessly popular recipes—the classics that families turn to every day and year after year.Bestselling author, Food Network personality, businesswoman, and mother of five Ree Drummond has her fair
... Read more
So Vegan in 5 Ingredients

by Roxy Pope, Ben Pook ...

" So Vegan in 5 showcases fun and simple recipes and lots of inspiration for Meat Free Mondays!" —Paul McCartneyFrom the creators of the world's largest and fastest-growing vegan recipe channel, So Vegan, former music industry execs Roxy Pope and Ben Pook share easy and delicious plant-based recipes. This fun and colorful cookbook appeals to everyone—whether full-time vegans, curious carnivores, ... Read more

$17.59 CAD or Free with Kobo Plus

" So Vegan in 5 showcases fun and simple recipes and lots of inspiration for Meat Free Mondays!" —Paul McCartneyFrom the creators of the world's largest and fastest-growing vegan recipe channel, So Vegan, former music industry execs Roxy Pope and Ben Pook share easy and delicious plant-based recipes. This fun and colorful cookbook appeals to everyone—whether full-time vegans, curious carnivores,
... Read more
Beach House Brunch

100 Delicious Ways to Start Your Long Summer Days

by Lei Shishak, Chau Vuong, Brent Lee ...

Sweet and Savory Brunch Recipes Inspired by Life at the BeachThough she is the busy owner and chef of the celebrated Sugar Blossom Bake Shop in San Clemente, California, chef Lei makes sure to find time to bake and cook mouthwatering dishes at her beach house as often as possible.In Beach House Brunch, she shares more than one hundred recipes for brunch dishes that she creates and serves to her ... Read more

$29.99 CAD

Sweet and Savory Brunch Recipes Inspired by Life at the BeachThough she is the busy owner and chef of the celebrated Sugar Blossom Bake Shop in San Clemente, California, chef Lei makes sure to find time to bake and cook mouthwatering dishes at her beach house as often as possible.In Beach House Brunch, she shares more than one hundred recipes for brunch dishes that she creates and serves to her
... Read more

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Commander's Wild Side

People who read this also enjoyed

Ready for Dessert

The Absolute Best Dump Cake Cookbook

The Wishbone Kitchen Cookbook

101 Asian Dishes You Need to Cook Before You Die

Ready for Dessert, Revised

First Prize Pies

Ainsley's Caribbean Kitchen

The Ultimate Guide to Frying

The Pioneer Woman Cooks—The Essential Recipes

So Vegan in 5 Ingredients

Beach House Brunch

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