Skip to main content
Search Button

Rakuten Kobo

Shopping Cart

You're getting the VIP treatment!

Item(s) unavailable for purchase
Please review your cart. You can remove the unavailable item(s) now or we'll automatically remove it at Checkout.
itemsitem
itemsitem

Recommended For You

Loading...


“todd michael st pierre”

Showing 1 - 12 of 12 results for “todd michael st pierre”
Skip side bar filters

  • Taste of Tremé

    Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz

    by Todd-Michael St. Pierre ...
    "Stuffed with doable recipes, from breakfast right on through to dinner, dessert, and cocktails . . . packed with the flavor and soul of the city." — The Christian Science MonitorIn Tremé, jazz is always in the air and something soulful is simmering on the stove. This gritty neighborhood celebrates a passion for love, laughter, friends, family and strangers in its rich musical traditions and mouth ... Read more

    $17.99 CAD or Free with Kobo Plus

  • The Southern Po' Boy Cookbook

    Mouthwatering Sandwich Recipes from the Heart of New Orleans

    by Todd-Michael St. Pierre ...
    "[An] homage to that great New Orleans sandwich . . . recipes that range from traditional oyster loafs and roast beef and gravy to eggplant Parmesan." — Daily AdvertiserHumble yet delicious, po' boy sandwiches combine light and flaky French bread with rich and hearty fillings for a lunch treat loved throughout the South. This beautiful, full-color cookbook offers a wide variety of po' boys from ... Read more

    $17.99 CAD or Free with Kobo Plus

  • Makin' Groceries

    by Todd-Michael St. Pierre ...
    Illustrated by Lee Brandt Randall ...
    It's 1965 in New Orleans and eight year old Nicky can't wait for summer because that's when he stays with his Maw-maw and he gets to help her out in her restaurant. He especially loves when they shop for all the ingredients needed to prepare all the delicious food!Maw-Maw Lillian calls it "Makin' Groceries."Makin' Groceries is an old South Louisiana expression that is traditionally used for food ... Read more

    $11.99 CAD or Free with Kobo Plus

People who read these also enjoyed

  • Real Cajun

    Rustic Home Cooking from Donald Link's Louisiana: A Cookbook

    by Donald Link, Paula Disbrowe ...
    An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine.You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh ... Read more

    $15.99 CAD

  • Retirement Living Guide Tips and Recipes for Easy Cooking

    by Linda Richard ...
    Linda and Darrell Richard wrote Tips and Recipes for Easy Cooking to help seniors cook nutritious and frugal meals. This cookbook provides original recipes and tips for easy cooking, and is Volume 2 of the Retirement Living Guide for Senior Citizens. Linda and Darrell share how to make cooking easy, starting with grocery shopping, organization and menus. This book is for the experienced cook or ... Read more

    $4.99 CAD or Free with Kobo Plus

  • Smokin' with Myron Mixon

    Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook Winningest Man in Barbecue

    by Myron Mixon, Kelly Alexander ...
    The breakout star of TLC’s BBQ Pitmasters and five-time barbecue World Champion steps out from behind his rig to teach you the tips, tricks, and secrets that have made him the winningest man in barbecue, along with 70 flavor-packed recipes.“Pitmaster Myron Mixon is an American treasure and holds the keys to the Barbecue Kingdom. There is not another person who has won more championships, with more ... Read more

    $11.99 CAD

  • Gumbo Tales

    Finding My Place at the New Orleans Table

    by Sara Roahen ...
    “Makes you want to spend a week—immediately—in New Orleans.” —Jeffrey A. Trachtenberg, Wall Street JournalA cocktail is more than a segue to dinner when it’s a Sazerac, an anise-laced drink of rye whiskey and bitters indigenous to New Orleans. For Wisconsin native Sara Roahen, a Sazerac is also a fine accompaniment to raw oysters, a looking glass into the cocktail culture of her own family—and one ... Read more

    $17.99 CAD

  • Mrs. Wilkes' Boardinghouse Cookbook

    Recipes and Recollections from Her Savannah Table

    by Sema Wilkes ...
    A historical cookbook with more than 300 recipes from a pioneer of Southern cuisine.In 1943, a young and determined Sema Wilkes took over a nondescript turn-of-the-century boardinghouse on a sun-dappled brick street in historic downtown Savannah. Her goal was modest: to make a living by offering comfortable lodging and Southern home cooking served family style in the downstairs dining room.Mrs. ... Read more

    $10.99 CAD

  • Franklin Barbecue

    A Meat-Smoking Manifesto [A Cookbook]

    by Aaron Franklin, Jordan Mackay ...
    NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has ... Read more

    $15.99 CAD

    Also available as: Audiobook

    Also available as: Audiobook

  • Paula Deen's The Deen Family Cookbook

    by Paula Deen ...
    "Many of the bonds my family has were forged over the dinner table and through the sharing of recipes. Cooking is the way we express our love for one another....I feel so lucky and blessed by the strong support and wonderful memories -- and the incredible recipes -- that my family has brought me. They are the heart and soul of this book."-- FROM THE INTRODUCTIONNothing is more important to Paula ... Read more

    $29.99 CAD

  • Straight from Grandma?s Kitchen: 100 Classic Southern Recipes

    by Tessa Johnson ...
    “Once you had real down-home Southern cooking, you’ll always crave it,” my Granny used to tell me.She was right—I’ve traveled all over the globe and no matter where I find myself, I people tell me their wonderful Southern food experiences. Southern cuisine is more than grits and fried chicken (yes, you’ll find those recipes here, too), but it’s also fresh seafood, vegetables straight from the ... Read more

    $4.22 CAD

  • Smoke and Pickles

    Recipes and Stories from a New Southern Kitchen

    by Edward Lee ...
    A stunning cookbook of Southern and Korean-inspired dishes from a chef and owner of the acclaimed restaurant, 610 Magnolia.A multiple James Beard Award nominee for his unique patchwork cuisine, Chef Edward Lee creates recipes—filled with pickling, fermenting, frying, curing, and smoking—that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in ... Read more

    Was $21.99 CAD Now $2.99 CAD