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Pie Pie Pie

Easy Homemade Favorites

by John Phillip Carroll, Tina Rupp ...

"Offering 60 variations of pies—fruit-filled, cream, custard, chiffon or 'candy'—this compilation focuses entirely on dessert." — Publishers WeeklyNothing says home sweet home like the aroma of a freshly baked pie. And with the voice of an old friend, author John Phillip Carroll teaches foolproof methods for making the delicious tried-and-true favorites that top every pie lover's list, plus some ... Read more

$15.19 CAD or Free with Kobo Plus

"Offering 60 variations of pies—fruit-filled, cream, custard, chiffon or 'candy'—this compilation focuses entirely on dessert." — Publishers WeeklyNothing says home sweet home like the aroma of a freshly baked pie. And with the voice of an old friend, author John Phillip Carroll teaches foolproof methods for making the delicious tried-and-true favorites that top every pie lover's list, plus some
... Read more
Sugar Baby

by Gesine Bullock-Prado, Tina Rupp ...

Cookbooks with recipes for baking with sugar (in the oven), continue to top the bestseller lists. And yet, no one has set out to do a cookbook with recipes on cooking with sugar (on the stovetop)--until now. In Sugar Baby, Gesine Bullock-Prado offers totally unintimidating step-by-step advice; the simplest instructions; recipes for candy, confections, and treats that integrate stovetop work into ... Read more

$32.99 CAD or Free with Kobo Plus

Cookbooks with recipes for baking with sugar (in the oven), continue to top the bestseller lists. And yet, no one has set out to do a cookbook with recipes on cooking with sugar (on the stovetop)--until now. In Sugar Baby, Gesine Bullock-Prado offers totally unintimidating step-by-step advice; the simplest instructions; recipes for candy, confections, and treats that integrate stovetop work into
... Read more
The Crown Maple Guide to Maple Syrup

How to Tap and Cook with Nature's Original Sweetener

by Robb Turner, Jessica Carbone, Tina Rupp ...

Sixty-five sweet and savory recipes, plus tons of tips, trivia, and photos!This is the ultimate guide to maple syrup, with sixty-five recipes, instructions on tapping and evaporating, and an overview of the fascinating history of maple syrup in the United States. Not just a cookbook, it offers a comprehensive look into the world of maple syrup, complete with archival images and tutorials on the ... Read more

$23.19 CAD or Free with Kobo Plus

Sixty-five sweet and savory recipes, plus tons of tips, trivia, and photos!This is the ultimate guide to maple syrup, with sixty-five recipes, instructions on tapping and evaporating, and an overview of the fascinating history of maple syrup in the United States. Not just a cookbook, it offers a comprehensive look into the world of maple syrup, complete with archival images and tutorials on the
... Read more
Baked Elements

Our Ten Favorite Ingredients

by Matt Lewis, Renato Poliafito, Tina Rupp ...

From the creators of the famous Baked bakeries: Seventy-two inventive new recipes featuring ten irresistible ingredients.In Baked Elements, the dynamic owners of Baked NYC and Baked Charleston, Matt Lewis and Renato Poliafito, put their favorite flavors to the test with seventy-two all-new recipes featuring ten essential ingredients: peanut butter, lemon and lime, caramel, booze, pumpkin, malted ... Read more

$26.39 CAD or Free with Kobo Plus

From the creators of the famous Baked bakeries: Seventy-two inventive new recipes featuring ten irresistible ingredients.In Baked Elements, the dynamic owners of Baked NYC and Baked Charleston, Matt Lewis and Renato Poliafito, put their favorite flavors to the test with seventy-two all-new recipes featuring ten essential ingredients: peanut butter, lemon and lime, caramel, booze, pumpkin, malted
... Read more
Baked Explorations

Classic American Desserts Reinvented

by Matt Lewis, Renato Poliafito, Tina Rupp ...

Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries.In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed Baked NYC and Baked Charleston, put a modern spin on America's most famous sweet treats.From Mississippi Mud Pie to New York's Black & White Cookie and the classic Devil's Food Cake with Angel Frosting, ... Read more

$25.59 CAD or Free with Kobo Plus

Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries.In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed Baked NYC and Baked Charleston, put a modern spin on America's most famous sweet treats.From Mississippi Mud Pie to New York's Black & White Cookie and the classic Devil's Food Cake with Angel Frosting,
... Read more
Sky High

Irresistible Triple-Layer Cakes

by Alisa Huntsman, Peter Wynne, Tina Rupp ...

Find a "richly varied collection" of triple-layer recipes in this cookbook that takes cake to a whole new level (Flo Braker, author of The Simple Art of Perfect Baking).Sky High celebrates the triple-layer cake in all its glorious incarnations with more than 40 decadent and delicious recipes. The wide range of flavors will appeal to anyone with a sweet tooth. The book features such delights as ... Read more

$17.59 CAD or Free with Kobo Plus

Find a "richly varied collection" of triple-layer recipes in this cookbook that takes cake to a whole new level (Flo Braker, author of The Simple Art of Perfect Baking).Sky High celebrates the triple-layer cake in all its glorious incarnations with more than 40 decadent and delicious recipes. The wide range of flavors will appeal to anyone with a sweet tooth. The book features such delights as
... Read more
First Prize Pies

Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and More)

by Allison Kave, Tina Rupp ...

A year's worth of seasonal, creative, and easy-to-make sweet and savory crusted treats from the award-winning owner of a renowned Brooklyn bakery and bar.When Allison Kave turned her love of pies from a hobby into a career, she unleashed a decadent array of flaky fancies unlike any the world had ever seen. From traditional dough crusts to crumb crusts, fruit fillings to cloudlike creams, Kave's ... Read more

$19.19 CAD or Free with Kobo Plus

A year's worth of seasonal, creative, and easy-to-make sweet and savory crusted treats from the award-winning owner of a renowned Brooklyn bakery and bar.When Allison Kave turned her love of pies from a hobby into a career, she unleashed a decadent array of flaky fancies unlike any the world had ever seen. From traditional dough crusts to crumb crusts, fruit fillings to cloudlike creams, Kave's
... Read more
Savory Bites

Meals You Can Make in Your Cupcake Pan

by Hollis Wilder, Tina Rupp ...

TV's cupcake queen "channels her inner Julia Child" with a mind-blowing collection of savory recipes for any occasion ( Today Show).Hollis Wilder, the first three-time champion of Food Network's Cupcake Wars, takes the traditional sweet cupcake in a new direction, with fresh flavors and a new savory look. The trusty cupcake pan works just as well for satisfying mini-meals as it does for decadent ... Read more

$25.59 CAD or Free with Kobo Plus

TV's cupcake queen "channels her inner Julia Child" with a mind-blowing collection of savory recipes for any occasion ( Today Show).Hollis Wilder, the first three-time champion of Food Network's Cupcake Wars, takes the traditional sweet cupcake in a new direction, with fresh flavors and a new savory look. The trusty cupcake pan works just as well for satisfying mini-meals as it does for decadent
... Read more
In Season

125+ Sweet and Savory Recipes Celebrating Simple, Fresh Ingredients (A Fresh Eggs Daily Cookbook)

by Lisa Steele ...

Bright, vibrant, and packed with flavor, these simple seasonal recipes range from protein-packed egg dishes to fresh meals celebrating seasonal produce.Lisa Steele—cookbook author, fifth-generation chicken keeper, Maine Master Gardener, and founder of Fresh Eggs Daily—is back with fresh, flavorful recipes that are simple to make and anything but basic. With her bold, seasonal flavors and ... Read more

$23.99 CAD

Bright, vibrant, and packed with flavor, these simple seasonal recipes range from protein-packed egg dishes to fresh meals celebrating seasonal produce.Lisa Steele—cookbook author, fifth-generation chicken keeper, Maine Master Gardener, and founder of Fresh Eggs Daily—is back with fresh, flavorful recipes that are simple to make and anything but basic. With her bold, seasonal flavors and
... Read more
Sweet Life

Desserts from Chanterelle

by Kate Zuckerman, Tina Rupp ...

Created by the award-winning pastry chef at New York City's Chanterelle restaurant, this dessert cookbook offers recipes for a variety of sweet treats.Say the word "Chanterelle" to food-loving New Yorkers, and the first thing they will think of is not the once-exotic wild mushroom but the beloved, award-winning New York City restaurant that has been critically acclaimed since its founding. Kate ... Read more

$23.99 CAD

Created by the award-winning pastry chef at New York City's Chanterelle restaurant, this dessert cookbook offers recipes for a variety of sweet treats.Say the word "Chanterelle" to food-loving New Yorkers, and the first thing they will think of is not the once-exotic wild mushroom but the beloved, award-winning New York City restaurant that has been critically acclaimed since its founding. Kate
... Read more

The Chilean Kitchen

75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More

by Pilar Hernandez, Eileen Smith, Araceli Paz ...

These authentic recipes will bring classic Chilean flavors to your doorstep!The Spanish phrase quédate un poquito, or “stay a while,” is the essence of Chilean hospitality—one does not “stop by for a quick bite” in Chile. Comprised of more than seventy authentic Chilean recipes, organized seasonally for maximum freshness, and tweaked ever-so-slightly to fit neatly into the US market, this book ... Read more

$22.99 CAD

These authentic recipes will bring classic Chilean flavors to your doorstep!The Spanish phrase quédate un poquito, or “stay a while,” is the essence of Chilean hospitality—one does not “stop by for a quick bite” in Chile. Comprised of more than seventy authentic Chilean recipes, organized seasonally for maximum freshness, and tweaked ever-so-slightly to fit neatly into the US market, this book
... Read more
Nathalie Dupree's Favorite Stories & Recipes

by Nathalie Dupree, Cynthia Graubart ...

Personal stories and recipes reveal the culinary journey of the James Beard Award–winning "Queen of Southern Cuisine" ( Southern Living).Nathalie Dupree is a storyteller, and in this delightful book she shares her favorite culinary stories, tracing her journey from a budding cook for her college friends through her years as a restaurant cook and cooking instructor. Her activist spirit, humor, ... Read more

$17.59 CAD or Free with Kobo Plus

Personal stories and recipes reveal the culinary journey of the James Beard Award–winning "Queen of Southern Cuisine" ( Southern Living).Nathalie Dupree is a storyteller, and in this delightful book she shares her favorite culinary stories, tracing her journey from a budding cook for her college friends through her years as a restaurant cook and cooking instructor. Her activist spirit, humor,
... Read more

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Pie Pie Pie

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Baked Elements

Baked Explorations

Sky High

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Savory Bites

In Season

Sweet Life

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