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Showing 1 - 12 of 12 results for “tian hu”
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  • Cellular Dedifferentiation and Regenerative Medicine

    by Xiaobing Fu, Andong Zhao, Tian Hu ...
    Series series Medicine (R0)
    This book focuses on the contribution of cell dedifferentiation to the regenerative process in all body systems, as well as its underlying molecular mechanisms and applications.The book is divided into four parts, the first of which addresses the history of cell dedifferentiation and regenerative medicine. In turn, Part II compares three routes by which cells change their phenotype: ... Read more

    $179.39 CAD

  • Oat Protein

    Processing, Function, and Applications

    by Xinzhong Hu, Hamad Rafique, Tian Ren ...
    Unlock oat protein's full potential from extraction to food applicationOat protein offers a hypoallergenic, gluten-free alternative with 12-20% protein content and a balanced amino acid profile, yet extraction challenges and limited consolidated research have slowed its adoption. Oat Protein: Processing, Function, and Applications provides a focused, data-driven treatment of oat protein's ... Read more

    $200.99 CAD

  • Atlas of Finger Reconstruction

    Techniques and Cases

    by Jian Lin, Deqing Hu, Yongqing Xu, Tianhao Zhang, The 80th Group Army Hospital of PLA ...
    Series series Medicine (R0)
    This book covers latest advancement of finger reconstruction caused by severe injury leading to finger defects, presenting amount of valuable clinical experience and research achievement. This book provides practical guidance for hand and foot surgeons, micro- and reconstructive surgeons, trauma surgeons, orthopedic surgeons, general practitioners as well as trainees.The book mainly contains two ... Read more

    $128.09 CAD

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  • Functional Food Product Development

    by Fereidoon Shahidi ...
    Series series Hui: Food Science and Technology
    According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be about $100 billion. With this demand for new products comes a demand for product development and ... Read more

    $290.99 CAD

  • Engineering Plant-Based Food Systems

    Edited by Sangeeta Prakash, Bhesh Bhandari, Claire Gaiani ...
    Engineering Plant-Based Food Systems provides a comprehensive, in-depth understanding on the technologies used to create quality plant-based foods. This title helps researchers and food processors gain an understanding of the diverse aspects of plant-based foods, with a focus to meet the current consumers' demand of alternatives to animal products. This is a one-stop source that provides maximum ... Read more

    $132.79 CAD

  • Emerging and Traditional Technologies for Safe, Healthy and Quality Food

    Edited by Viktor Nedović, Peter Raspor, Jovanka Lević, Vesna Tumbas Šaponjac, Gustavo V. Barbosa-Cánovas ...
    Series series Chemistry and Material Science (R0)
    Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European region with a tight connection to global trends. The 6th CEFood, held in Novi Sad, Serbia, May 23-26 ... Read more

    $115.29 CAD

  • Whole Grains and Health

    Edited by Rikard Landberg, Nathalie Scheers ...
    WHOLE GRAINS AND HEALTHThe updated guide to whole grains and their integral role in nutritional healthIn an increasingly health-conscious society, the potential benefits of whole grain products are of paramount importance to manufacturers, dieticians, and consumers alike. Whole Grains and Health covers all aspects of this crucial topic, presenting a data-driven study of whole grains’ functional ... Read more

    $189.99 CAD

  • Green's Operative Hand Surgery E-Book

    2-Volume Set

    by Scott W. Wolfe, William C. Pederson, Scott H. Kozin, Mark S. Cohen ...
    **Selected for 2026 Doody's Core Titles as an Essential Purchase in Orthopedics**Widely recognized as the gold standard reference in the field, Green's Operative Hand Surgery, 8th Edition, provides complete coverage of the surgical and nonsurgical management of the full range of upper extremity conditions. In a clearly written and well-illustrated format, it contains both foundational content for ... Read more

    $427.99 CAD

  • Exploring Health Benefits of Phenolic Compounds in Food By-Products and Functional Foods

    Edited by Abdur Rauf, Giovanni Ribaudo ...
    Exploring Health Benefits of Phenolic Compounds in Food By-Products and Functional Foods investigates the diverse sources of bioactive compounds found in various foods and their physiological effects on the human body. This comprehensive volume emphasizes the chemical structures that maximize nutritional benefits, offering insights into how different phenolic compounds can improve health and ... Read more

    $165.59 CAD

  • Musculoskeletal Ultrasound, An Issue of Ultrasound Clinics

    by Diana Gaitini ...
    Series Book 7-3 - The Clinics: Radiology
    Ultrasound is an increasingly important component of diagnostic imaging for musculoskeletal disorders. This issue of Ultrasound Clinics features the following articles: Rotator Cuff Pathology and Beyond; Common Elbow Pathologies; Ultrasound of the Wrist and Hand; Ultrasound of the Groin; Ultrasound of the Knee; Ultrasound of the Ankle and Foot; Ultrasound of Skin Lumps and Nail Pathology; ... Read more

    $97.59 CAD

  • Next-Generation Cereal-Based Foods and Beverages: Breakthroughs in Technology, Sustainability, and Health

    by Cristina M. Rosell, Filiz Koksel ...
    Series Book 117 - Advances in Food and Nutrition Research
    Next-Generation Cereal-Based Foods and Beverages: Breakthroughs in Technology, Sustainability, and Health, Volume 117 offers an in-depth examination of the latest advancements in cereal science, processing techniques, and health-oriented applications. This volume gathers insights from global experts, focusing on functional ingredient development, foodomics, and novel analytical methods aimed at ... Read more

    $160.79 CAD

  • Oats

    Chemistry and Technology

    by Francis Webster ...
    Series series American Association of Cereal Chemists International
    For the first major update of this topic in 21 years, editors Webster and Wood have gathered an elite group of internationally recognized experts. This new edition addresses all aspects of oat chemistry, processing, nutrition, and plant genetics. It reflects the considerable changes in the science and food uses of oats that have occurred during the last two decades. Each chapter presents an in ... Read more

    $263.99 CAD