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Showing 1 - 12 of 52 results for “thomas keller”
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  • The French Laundry, Per Se

    by Thomas Keller ...
    Series series The Thomas Keller Library
    A bold and elegant cookbook from America’s most celebrated chef, Thomas Keller—this time focusing on his legendary American fine dining institutions, the French Laundry and Per Se.“This superb work is as much philosophical treatise as gorgeous cookbook.” —Publishers Weekly, starred reviewBound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the ... Read more

    $71.99 CAD

  • Bouchon

    by Thomas Keller ...
    Series series The Thomas Keller Library
    Follow in the footsteps of chef Thomas Kelly of the celebrated restaurant Bouchon in creating simple, nourishing dishes using straightforward and satisfying ingredients.Keller, chef/proprietor of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro cooking embodies ... Read more

    $56.99 CAD

  • The French Laundry Cookbook

    by Susie Heller, Thomas Keller ...
    Series series The Thomas Keller Library
    IACP Award Winner * Named one of “The 25 Most Influential Cookbooks From the Last 100 Years” by T: The New York Times Style Magazine2024 marks the twenty-fifth anniversary of The French Laundry Cookbook, and the thirtieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative ... Read more

    $56.99 CAD

  • Ad Hoc at Home

    by Thomas Keller ...
    Series series The Thomas Keller Library
    Renowned chef, Thomas Keller shares over 200 delicious family-style recipes that you can make any day—or every day!In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's ... Read more

    $56.99 CAD

  • Bouchon Bakery

    by Thomas Keller, Sebastien Rouxel ...
    Series series The Thomas Keller Library
    #1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & StylingEnjoy delicious baked goods that are marvels of ingenuity and simplicity, from the famed Bouchon Bakery.The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on ... Read more

    $56.99 CAD

  • Under Pressure

    Cooking Sous Vide

    by Thomas Keller ...
    Series series The Thomas Keller Library
    In this revolutionary cookbook, Thomas Keller, America's most respected chef, explains why sous vide—cooking at precise temperatures below simmering—is a foolproof technique that yields results other culinary methods simply cannot.For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, ... Read more

    $71.99 CAD

  • How to Manage People in Your Remote Team

    by Hugo Messer, Darel Cullen, Nico Krijnen, Oscar Halfhide, Thomas Tøth, Anneke Keller, Martijn Leliveld ...
    This book contains seven brilliant articles which shares the insights on managing people remotely. In the first chapter, Darel Cullen's article,"How to Motivate Your Team," applies Maslow's pyramid of needs to offshore teams.In the second chapter, "How to Create a Self-Supporting Team,"NicoKrijnen shares his experiences with building a remote team from scratch in the Ukraine.In chapter three, Hugo ... Read more

    $5.99 CAD or Free with Kobo Plus

  • Mastering My Mistakes in the Kitchen

    Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes

    by Dana Cowin, Julia Turshen ...
    The editor-in-chief of Food & Wine shares reliable recipes and straightforward kitchen advice from the pros in this accessible-for-all cookbook.For years, Dana Cowin kept a dark secret: From meat to vegetables, broiling to baking, breakfast to dinner, she ruined literally every kind of dish she attempted to make. Now, in this cookbook confessional, the vaunted first lady of food and exceptional ... Read more

    $17.59 CAD or Free with Kobo Plus

  • The Six Sigma Handbook, Sixth Edition: A Complete Guide for Green Belts, Black Belts, and Managers at All Levels

    by Thomas Pyzdek, Paul A. Keller ...
    The most important reference to Six Sigma―fully updated for the latest advancesThis thoroughly revised, industry-standard guide delivers all the information you need to apply Six Sigma techniques and dramatically improve processes, profitability, sustainability, and long-term growth. Written by two of the foremost authorities in Six Sigma, the book shows you, step by step, how to build the best ... Read more

    $98.99 CAD

  • Wyndham Lewis and British Art Rock

    A Practicological Modernism

    by Thomas Keller ...
    This study connects the idiosyncratic modernism of Wyndham Lewis, co-founder of the Vorticist art movement, with works of several artists from the British art rock tradition, among them Bryan Ferry, David Bowie, art-punk pioneers Wire and electronic pop musician John Foxx. By taking a transdisciplinary and intermedial approach to texts from two fields normally studied in isolation and staking out ... Read more

    Free

  • Quality Engineering Handbook

    Edited by Thomas Pyzdek, Paul A. Keller ...
    Series series Quality and Reliability
    Written by one of the foremost authorities on the subject, the Second Edition is completely revised to reflect the latest changes to the ASQ Body of Knowledge for the Certified Quality Engineer (CQE). This handbook covers every essential topic required by the quality engineer for day-to-day practices in planning, testing, finance, and management an ... Read more

    $515.32 CAD

  • Classico e Moderno

    Essential Italian Cooking: A Cookbook

    by Michael White, Andrew Friedman ...
    NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLYHaving won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around the globe with a clutch of acclaimed fine dining restaurants, including Marea, Ai Fiori, Osteria Morini, and pizzeria Nicoletta.Now, in Classico ... Read more

    $18.99 CAD